In the kitchen always lacks the place. And not even because in our kitchen apartments, as a rule, small. We simply do not know how to rationally use what is. Experts from the QLEAN cleanliness service tell how to accommodate all the necessary equipment even in the most modest kitchen cabinets.
Spend an audit
In the dark of the kitchen cabinets hiding a bunch of trash - and very successfully hiding, any gangster in the runs will envy. Before starting the organization, pull out all the contents on the light and look at a critical look. Throw out all overdue, spoiled, what is clearly not used, all broken or too old - for example, frying pan with a teflon coating. Set aside what is not a place in the kitchen - for example, napkins and tablecloths are better stored in the closet, and the working tool like screwdrivers and pliers - in the storage room.
Sore items
Everything that survived the audit is divided into three bugs - what is used daily; what is used from time to time, once a month or less often; What is used a couple of times a year (usually this is a dishes for solemn lunches, dries for baking ducks and forms for complex desserts). What is rarely used is removed on the top of the cabinets or in depth, the daily use things should be stored on the working surface of the table and on the edge of the lockers, and the front service can be removed at all in the pantry.
Organize space
An ordinary kitchen cabinet, in which there is nothing but a pair of shelves, not very comfortable. He is deep, and things that are stored in it are mostly small. That is, it is sometimes impossible to find something in the depth of the cabinet. So the additional equipment will be required. For example, separators for drawers - find the desired in a small cell is easier than in the boxed box. Or small round rotating platforms - they will be useful for jars with spices.
You can win the place on the kitchen table with vertical racks or old-fashioned multi-level vases for fruits - they are very convenient to put jars with seasonings, tea and coffee.
Understand with supplies
It will be easier to find the desired if you combine similar to that - canned food in one corner, products in boxes here, in bags - there.
Organize storage
Baskets will allow the use of even the top surface of the cabinets, without creating the feeling of disorder due to the journey of the saucepan. On the hooks on the inside surface of the cabinet door, you can hang cooks, vegetables, spatula, and so on.
All bulk products are better stored in containers - so they will not overturn and disappear, learning the mess. Yes, and store square containers easier than formless packages. It is better to purchase containers of different sizes - large for flour, cereals and pasta, medium for sugar, small for starch and salt.
