Soon, soon on all the screens of the country ... That is, in all the courtyards and on all the streets, and in the city and in the city - will be the head-free smell of fried. Clear than any birds and flowers reporting to us about the arrival of this spring! We are preparing our barbecues, kept coal with dry - but while we train the challenge at home above the grill;)
Classic recipe: sharp wings
The process itself. Wings are already washed-dried? We wash them with a fork and lay in a bowl, but for will put on the sauce. It is created from squeezed lemons and oils, salt and pepper - as far as I love. Fracture the wings, decoracing the chopped parsley - and let them think about life in a cool place a couple of hours. Now we arrange a meeting with the sliced rings onions - and fry to the state "I can not already, I should urgently eat it!"
Japanese Recipe: Yakitor's Chicken
The process itself. Soy sauce, sugar, flour and wine are reunited in a saucepan - and closely communicate on a minimum light of 10 minutes. Now the thighs, sliced on the pieces of convenient size, with a macaus in the resulting sauce, interfer - and tip (periodically further referring to the sauce) - to the pleasing eye and stomach condition.
Sea Recipe: Hot Squid
The process itself. We cut the washed and peeled sea shoes on comfortable pieces, rub the salt-pepper, we ride in good moistened or washed skewers and put in a bowl. Oil, vinegar, lemon juice and spices turn into marinade. Squid poured them and leave in a coolness for a couple of hours, sometimes turning on another barrel. And now we cook on the grill, watering the remnants of the marinade - and fly, dreaming about sea sunsets and deserted beaches!
Recipe Lean: Vegetable Assorted
The process itself. All vegetables cut into large plates. Mushrooms - depending on their size cut in half or leave so. Carrot and potatoes for 5 minutes throw in boiling water, pull out and let them go. Out of oil, garlic, greens, sprinkling-more, we build marinade - and let our vegetables be furious for several hours. And now - fire! That is, they are on fire! And it turns out a wonderful vegetarian yummy, which is actively charged and avid meaties. So do not regret the potatoes and tomatoes!
Recipe Thai: shrimp with smoke
The process itself. Purified shrimps for half an hour float soy sauce. On a mixture of creamy and olive oil, a slightly roast sliced onions, garlic and ginger. Now shrimps must meet with a spiced-spiced mixture and with sliced herbs - and fry to the level "Tolerate more forces"! And then there is no darling happiness.
Italian Recipe: Tomato Bruschetta
The process itself. Baguette cut and cut, crusts with garlic. We put the chopped cheese and tomatoes on the boots, we decorate the grass, but clean the salt-pepper - and pry a couple of minutes. Solid Dolce-Vita is solemnly declared open!
Recipe American: Barbecue Burger
The process itself. While the cutlet is warmer after the refrigerator at room temperature, the cucumber cut the ribbons along. Bacon fry in a frying pan, the boards are slightly applied and grated on the grill. Salad rush manually and sprinkle with oil and lemon juice. Cutlets do absocone, salt-season, fry in a pair of minutes on both sides, put cheese on them and fry for a minute. Now the bells are squeezing with sauce and lay out the design of all available ingredients in them: the boiler with cheese, bacon, cucumbers and salad. And open your mouth sewn!
Recipe Unexpected: Roasted Pineapple
The process itself. Honey dissolve in 4 spoons of hot water, the ginger is clean, three on the grater and send it into the honeymath. Let 10 minutes stand-"imagine, then the cessum. My and cut the pineapple - and fry minutes of 3-4 minutes on each side a piece, watering spicy sauce. Such a "barbecue vitamin" is perfectly combined with fried meat, and losing weight and vegetarians enjoy them on a separate plate!