Very soon, all markets and supermarkets will be subjected to mass invasion of watermelons. Whether it is ready for watermelon apocalypse! It is clear that just so do not cope with them. Do not worry, just follow our instructions: pics.ru is faithful and advised only such recipes with which a five-year-old child will cope with.
Watermelon "Pizza"
Demgement of watermelon across round squeezed 1.5 centimeter thick. Scattering in Lomutu in artistic disarray Ricott or soft curd, any berries and mint leaves. Roll, as a normal pizza - and ready. Comes with as a useful dessert. This is also a relatively simple way to shove in children a little vitamins.
Watermelon Margarita
Drump the watermelon flesh in a blender and twist it there until it turns out something homogeneous. Add tequila (how much? It depends on whether day was so heavy) and a stack of lemon juice. Stir - and go ahead. For a non-alcoholic version, tequila can be replaced with sugar syropters.
Watermelon Sorbet
Again: blender, watermelon flesh, Start button. In the resulting mass, add sugar syrup (you can even make it yourself, just heated on medium heat before boiling a glass of sugar and a glass of water) and a couple of tea spoons of linomed juice. The proportions depend on your taste. Stir the watermelon mass, put it out in a plastic container and put it in the freezer. An hour later, the whole thing will start freezing. In order to get sorbet, not a drop, about once every half hour look into the freezer and mix the mass - and so 3-4 times.
Watermelon ice
Threatening the residues of the mixture for sorbet from the blender and freeze them in the mold for ice. It turns out the shaped ice floes for cocktails, lemonade and just water.
Watermelon Canape
Are you aware that the watermelon is perfectly combined with Feta? A watermelon cube, a feta cube, a spheria and a mint leaf for beauty - here's you and a sophisticated snack.
Watermelons on grill
Magnificent garnish to meat, by the way. Demgement of watermelons with thin (1-1.5 cm) slices, slightly sustain, sprinkle with lemon juice and sprinkle with red sharp pepper. Froye the grill slices for 2-3 minutes on each side. Grill frying pan for these purposes will also be consolidated.
Watermelon Gaspacho.
Oshpar Large Tomato, take off the skin and apply to the cubes. Walking it in a blender by adding a couple of cups of watermelon pulp, a quarter of a cup of olive oil, a tablespoon of vinegar (better than any steep, for example, wine) having a finely chopped red bulb, salt, pepper and a bit chile. Whip up to air, pour into a bowl, decorate the naked garden greenery and crooks of the feta.
