Sometimes one item changes everything. Take, for example, chips or crackers. It seems to be the most important hopnitskaya. But if you are not naked to file them, and in the company with a sauce-dip, it is already exquisite snack and evidence that the household house is a secular man.
Take a pencil, winding on the mustache.Dip with hell
150 grams sour cream (thick, so that the spoon was stood) Mix with a tablespoon of grated shine. To give guests to life for certain honey, it seemed to make the dip a pair of droplets of Tobasco. Space, pemer and give.
Green dip
Put in the blender 200 grams of yogurt, 100 grams of canned peas without brine, 100 grams chopped with pieces of cucumbers and a tablespoon of green onions. Grinding all to homogeneity, sprinkle and leave in the refrigerator to an hour to be brighter.
Mint dip
Mix a cup of natural yogurt with 2-3 spoons of thick sour cream. Add to the grumble of a finely naked mint (a tablespoon with a slide), crumbled a small cucumber, 2 crushed garlic cloves, salt and black pepper. Mix everything and put on top of mint for aesthetic.
Almond dip
A pair of generous lumps of white bread or a bacton short on cubes. Distribute two cloves of garlic. Roasting on olive oil bread, garlic and handful of almonds. When all objects are shimmed, scattering them in a blender with a glass of chicken broth. Season with a pinch of the hammer and salt. Very exquisite thing.
Greek dip
Blecking in a blender of 250 grams of a feta, a peeled bulb, 3 tablespoons of olive oil, 3 tablespoons of yogurt and juice from lemon halves. In the finished dip add chopped black olives.
Cheese dip with bacon
Roasting on a frying pan 8 bacon slices and lay out them on a paper napkin so that the excess fat absorbed into the paper. While it absorbs, Mix the full glass of creamy cream cheese ("Philadelphia" is suitable) with 2 tablespoons of mustard, 2 tablespoons of grated cheese and a hassle of a naked green bow. Finely nagged bacon and sui there. Frames a mixture into a refractory ceramic pot and baked in the oven for about 15, while the dip is not shoved from above. For forest beauty, you can sprinkle with almond petals from above, but it is already aesthetics.
Mushroom dip
Frying on cream oil 300 grams of champignons when they shivered - add a glass of sour cream and let her lose a little. Space, pemer and cool. Check the result of works in a blender and beat to the state of pasta. In the finished dip add different dill.
Hummus-dip
Bills for a few hours two glasses of peas of chickpeas with water so that he swells. Bars picks up to soft and sustain. The layers of water, add juice from half lemon, 3-4 spoons of olive oil, 4 cloves of garlic and spices - zira, coriander, paprika, cumin, sesame, in any combination. Becking the blender to the state of the air paste.
Olive dip with herbs
Put in a blender the bank of green olives (without brine and bones), a tablespoon of lemon zest, 2 tablespoons of lemon juice, a teaspoon of dry major or basil and 5 tablespoons of olive oil. Jim on the button, grind everything in the paste, give. It combines well with fresh bread, white crackers and vacation stories in Spain.
Guacamole
Find somewhere 2 large ripe avocados, throw away the flesh and carefully dismiss her fork. Add a finely peasant medium-sized bulb and a couple of tomatoes chopped into small pieces. Space, pemer, season with fresh cilantro and lemon juice, mix again. Ay-ah, amigo, it is very tasty.