Classic Cooking Breakfast is a symphony of three notes: "PHF! Batz! Forwards ... "But if except eggs and salt add to the recipe, a couple of glasses of fantasy, after" Wishsh "will inevitably follow" Ukhta "!
Loving Yaughty
Valentinovsky breakfast in bed. Options exactly exactly how to add heart dishes, several: to drive into a supermarket for a special or gently cut on the finished scrambled egg.
In hearts
Drink an egg into a silence heart-folded or carved a piece of bread - love can be expressed like that.
In pepper
The plump rings of bright bell peppers can serve as very appropriate edible molds.
In "cups" from bacon
Greased the molds, put in them on the slicer of ham (if thin - two) and we pour a whipped egg (you can with greens, onions, vegetables). In a preheated oven, in 15 minutes, a cup delicious on all sides is formed.
Olette sandwich
Do not regret the "dough" of milk and oil, and on top of the greenery - and quickly squeezed this gentle splendor on freshly froker coarse bread. Follows, leave, come in handy!
Egg Sandwich
Here the main chip is the correct stage of the readiness of the yolk: in the toasted and missing bread glazing need to be poked when it is no longer liquid, but not yet tough. By consistency - approximately like an egg in the bag. We will practice, it is worth it!
In salmon
Salmon strips "Water" small pots, fill in their freshly prepared omelet and wrap the edges. Then - just a couple of minutes on a heated lattice, sprinkle lemon, trigger with greens ... and have time to put into striking, and it goes away, goes out!
From broccoli.
Champion of our utility list. Before familiarizing with eggs and pan, broccoli cook 5-7 minutes, dip in cold water and deal with inflorescences. Broccoli can be replaced with a pod of beans or cauliflower, but our option is the brightest, and therefore, it is also glad.
Children's "Design"
All parents are aware of how sometimes it has to be highly worn to pervert so that the heir to have breakfast. And the egg is the potential sun, it is "eye", it is ... The main thing is not to do too touching, otherwise it will have to adopt this dish.
Turkish scrambled eggs "Chylbyr"
Eggs are not driven into oil, but in boiling water - that is, we are preparing the way by the name "Pashota". After a 3-minute cooking, we fill with a fearful yogurt with garlic and spices, and from above also melted oil with pepper. The day will not be fresh!
In Chinese
Eggs with soy sauce fry, constantly stirring the blade so that the omelet turns out to be "torn." And you cancash with the Chinese noodles cooked with crab chopsticks, carrots, green onions and soy sprouts. Soya did not sprout - the sprouts of pea or wheat will rise. The dark in the photo is such a Chinese woody mushroom. But our earth is also rolled.
Omelet in Neapolitan (Frittath)
A mixture of boiled macaroni, green onions, peas and grated cheese poured a whipped egg, and fringe, fall asleep with a layer of parmesan and put in an open container in the oven for 10-15 minutes. You can build and not vegetarian fritatoo, with ham.
Florentine
It's all jokes in a stewed mixture of spinach and a bow-sowing plus seasoning out of salt, pepper and nutmeg. Eggs are preparing the way "Pashota". We are building a multi-layered structure: toast - ham - stewed greens - scrambled eggs - decor to taste. And we spake your mouth sewing.
Pancakes with omelet
Pancakes are roasting like pancakes, the omelet is prepared as an omelet - we note that it will be especially appropriate to do with cheese and greens. Then the omelet turns into damn - and their bonds are a little bonded in a preheated oven.
Pita with glazing
Here the main bake pit. Cutting in half along, put on a frying pan half of the pit baked side down, we divide yolk and baked on it. On the way, melting on it cheese, laying tomato and decorating how God sent.
Japanese omelet.
We beat eggs with soy sauce (especially advanced animeters can add sake and slightly sugar). On a heated frying pan with flat edges, we make "damn" and wrap it in the roll. We shift to the edge - and launch another portion of the test on the same frying pan. When the mixture is grabbed, wrapping our first rolls into it. And we get Tamago Yaki. You can track vegetables and ginger in the dough and ginger - no one will condemn you.
Moroccan scrambled eggs Shakshuk
Then the ball of African tomato-pep south sauce of the Mattake (well, or take the most acute of tomato sauces and solemnly so numb it). Fry pepper and garlic in olive oil, generously pumped into a frying pan our matkeus, we denote the spoon in it "holes", we drive there eggs and fry-barmark until the yolk is ready. Decorate with greens and serve with a fire extinguisher.
Omelet in Thai
We split the eggs with fish sauce to us and pour into the preheated wok thin-rod. We observe how the omelet is bubble, we turn over, tip on the other hand - and we serve with rice and sharp sauce with the gentlemen name "Sriryach".
Scrambled eggs with herring
How to cook scrambled eggs, you know. How to cut a herring, too. It remains to warm the bread in the oven - and make it a meeting place for these two divine phenomena. And dill crown.
Fried eggs with cabbage
It is important that the cabbage is young and gentle. It is finely shining it, a little died - and onto the griddle of it, and before the softness of it, and her egg. Green onions All this grows.
Fried eggs with feta
Fetu in the pan is brought to the state of cottage cheese. Pour whipped eggs, add tomatoes at the half-year stage. For complete Mediterranean, you can still run mussels there.
Georgian
The main thing is more tomatoes. To alive in the tomato juice. And the cilantro, of course, the bouquet is more casual. Basil and peppers will not spoil the dish either. Then this is all with a mixture of soft bread and try not to dive with your head on joy.
Scottish eggs
This, of course, not scrambled eggs, but also cool. Cooked eggs wrapped in pellets made of minced meat and roasted. The main thing is to highlight the "steep prisoner".
Chocolate omelet.
Normal people from one phrase fall faint, sweet tooth rubbing palms. We melm the chocolate with cream and sugar, we pour the whipped eggs - and fry it all in a skillet on the butter. After that we fold and add fruits, berries or some more perversions. What we already lose.
With salsa of peach and mango
If you are already so dug gourmet that you do not rush you, build yourself such a miracle of culinary selection: scrambled eggs with exotic fruits. We yourself, honestly admit, did not try. But it should be unforgettable.
