Regarding the coming of freshly corn PICS, announces the state (and even international) holiday - and it is proposed to temporarily switch to the corn diet. From it, except that compote does not work out. And different goodies - at least a dozen!
Make grilled with sharp oil
We lower the cobs directly with the leaves in the water for 15 minutes. Then we turn off the leaves and lubricate a slightly deciding butter mixed in a blender with pepper and other cute heart and stomach with spices. On the heated grill we prepare it to the desired tanning. And then we lubricate the remaining oil - and greedily snatch each other with cries: "In some hands, no more corn is not given!"
Bake in the oven with herbs
Softened oil salt and mix with pressure garlic, sliced dill, parsley, basil, thyme and other existing grass. Lubricate purified cobs, wrap them in foil, lay out into the form - and send to the heated oven for half an hour. Aroma - Download!
Baked Corn Salad
If you are the owner of an iron will and are ready to delay a little pleasure, you can use baked corn for salad. Bake in this case it is possible on the contrary cut grains. After 10-15 minutes, they will be ready for reunion with cherry tomatoes, a basil, onion rings (oh, and if you lean it a little!) And almond petals. Food of the gods as it is.
Fail with bacon
It was welded before half-prepared corn or cut into portion pieces and everyone wept in a slice of bacon (for convenience), or twisted several pieces for each cigarette (for beauty). Now put on the sprinkle, on the hot frying pan for 8 minutes - and voila! Ready raw invigorating breakfast more interesting scrambled eggs. Or delicacy under beer and serial.
Summer corn soup
We take a couple of cauldraws, paired potatoes, carrots, tomatoes and bulbs. Potatoes and carrots are boiled with purified grains of 20 minutes, then we ship the fitted onions with the squeezed tomatoes. If you wish, you can add everything that is suitable in the refrigerator - for example, Bulgarian pepper or beans. And in the final - greens. Use and lightness - almost unbearable! :)
Cream cream corn
The grains cut off the cob and fry on a mixture of vegetable and butt oils for about 8 minutes, until soft and goldenness. Now Solim and Perchym, add a package of cream and pillow of water or broth - and cook, stirring, three minutes, before thickening. Now we sprinkle a dish with grated parmesan - and we go to someone to seduce. Not to be seduced by such an ambrosia, only heartless!
Put for the winter
Baby is better to bubble - well, or you can cut out young freshly-sized pillars to pieces. Cleaning-my-sishes - and laid into the sterilized banks. Pour hot marinade from water with salt, sugar and vinegar. And sterilize about two hours. Now you can roll, turn over, cool - and wait for a long winter evening when you want to resurrect the fresh taste of late summer.
Halva from corn
Corn grains Soak overnight, and then cook in the same water - until it becomes white. Honey (ratio - approximately 1: 2 with corn) to cook to that condition until his droplet in cold water will break. Now corn - in honey, it is good to smash to homogeneity and let him cool. You can pour syrup or some more delicious toping.
Home popcorn
It can be prepared from dried (and better also frozen) grains of corn. On the bottom of the pan put 2 tablespoons of oil, as it will grow up - the grain raw with a single layer, we cover the lid and fry on slow fire, slightly shook out on the way. In a couple of minutes, the "explosions" will be turned out. You can fry the next portion! If adding to the oil of the spice, the popcorn is flavored - and at the same time completely natural.
Just welcome correctly
Boiled corn itself is divine. The main thing is to cook it correctly. Immerse it in a deep thick-walled saucepan, bay with water so that it covers the cobs completely. Young gentle "Bonduelkov" will need exactly 15 minutes of boiling. NOT WORK! As much cooking corn in a slow cooker, setting the "High Pressure" mode. Now brushing it, beauty, butter - or a drip lemon. And plunge into pleasure on the ears!
