Potatoes love, perhaps, everything. But few people think that besides mashed potatoes, free or danks, you can cook a huge number of interesting dishes. And one of the recipes, which accurately pushed home and guests - potato waffles with mushroom sauce.
Ingredients: Potatoes - 3-4 pieces; Bulb - 1 pc.; Garlic - 2 teeth; Flour - 100-120 g; Bustyer - 1 tsp; Eggs - 2 pcs.; Curry powder - 0.5 ch. L.; Vegetable oil - to taste; Dill - for feeding; Salt, fresh black pepper - to taste.
For sauce:
Champignons - 150 g; Bulb - 1 pc.; Garlic - 1 teeth; Cream with fatty 33% - 150 ml; Fresh thyme - 1-2 twigs.
How to cook? For waffles, potatoes and onions rub on a large grater, garlic - in shallow. Add eggs, whipped with salt and freshly ground black pepper, flour, baking powder, curry. Dough to wash up to uniformity and leave for 10-15 minutes.
Using the wafflel, bake the waffle, periodically lubricating it with vegetable oil. Simultaneously for sauce mushrooms cut into slices. Garlic and onions crush. Fry mushrooms in vegetable oil 5-7 minutes. Add onions, garlic and thyme. Cook for another 2 minutes.
Pour cream mushrooms, reduce fire and heat up to thickening, 3-4 minutes. Wafers feed hot, watering with sauce and sprinkled with finely chopped dill. Read more: https://lady.tut.by/news/food/613250.html