It is only before salty cucumbers with honey or caramelized onions were considered the lot and a fear of deeply pregnant women. Now the chefs of the whole world seem to compete in who will offer the most wild mix of products. Pics.Ru collected the strangest gastronomic combinations. It really eats!
Herring baked with cottage cheese
It looks and sounds, gently say, not very. Nevertheless, this is a traditional dish of the Baltic cuisine for which you need to take, of course, unusual fresh herring to us. This fish is just a storehouse of useful substances and trace elements, and in combination with cottage cheese - a zoh bomb. And for those who observe the diet will suit. Only, probably, you do not need to try to cross the shop herring with cottage cheese.Marinated Cucumber and Ice Cream
Salt in pickled cucumber is necessary for the interaction of cells, normal blood circulation and pressure stabilization. And sugar and fat in ice cream is a pure energy obtained from carbohydrates. You will not believe, but it is in such a wild combination that all is perfectly absorbed and gives the body the opportunity to function normally.
Nutolar and Potato Fries
Salt enhances every taste, whether it is sweetness or bitterness. You have never thought about why Fry's potatoes in McDonaldse so tasty chocolate cocktail? Because on the background of salty potatoes, chocolate sounds swelling and tastier several times.Black bread with cottage cheese with raisins
The main thing is to take a piece of bread with a saturated, recognizable taste, for example, Borodinsky and thickly smear it from above the sweet curd mass with raisins. The thickness proportion should be approximately 1: 1. Lovers of such a sandwich say that the entire buzz in an unusual combination of a sharp taste of bread and soft and gentle - cottage cheese. What would the child do not take!
Apples with salt
Green and sour and sour. Ideal as a snack for a strong alcohol, and in the conditions of total importation - and at all are indispensable, let's say if Tequila went into move. New year not far from the mountains, stock up apple!
Red caviar and white chocolate
Famous clatters - British cooks - very long tried to find out how to enrich the simple taste of white chocolate. And invented! They offer a red caviar on the tile on top. In their opinion, the salted note will soften the sweetness and guarantees new gastronomic sensations. It is said that they found this combination by samples and errors. We even worry to clarify what.Beer with lemonade
The Germans just adore this cocktail. Strange people that take them! It is called "Radler" and even sold already spilled in bottles. The adepts are confident that the combination of beer bitterness and fruit aroma in proportion 1: 1 is perfectly quenching thirst and raises the mood, despite the fact that the turns in it is minimal.
Dark chocolate and beets
It is recommended to sprinkle the beet salad with dark grated chocolate - an interesting combination of sweets and bitterness is obtained. Surprise, but in beets and chocolate contains the same substance - Pyzinin, which gives them a special taste. Only sprinkle at first a small portion - if anything is not so sorry to throw out.Melon with Prostto
Classic Italian dish: Sweet juicy honey melon and thinly sliced raw pork leg. Keyword - thin. Ideally - cut the melon on slices and wrap it into a slicer of meat. It turns out the salty basic taste and fragrant sweet aftertaste. Squeeze exclusively dry wine, here without options.
Salted watermelon
Few people know that watermelon can be salted or marked for winter on a par with cucumbers, tomatoes and other domestic blanks. Previously, this dish was very popular, but now, when watermelon is perceived solely as dessert, it is quite rare. The adepts of this sacrament assure that watermelon under the marinade will have to taste absolutely everyone.
Cucumbers with honey
Initially, this Old Slavonic recipe was used exclusively during the holiday - honey s exace, when honey harvested everywhere. Gastronomic fun is elementary in preparation and does not require any taste amplifiers - exclusively fresh cucumbers, vegetable oil and honey. A steeper, of course, is with honey salty cucumbers.Strawberry with Dor Blue
Jam from Kabachkov
The zucchini itself is a practically tasteless wardrite substance, which, if desired, can be moved to any culinary side. With this, lovers of jam, making it from the zucchini (cheap and angry) and adding any fillers as desired - from lemons to pineapple.Caramelized Luc
In other words, the bow, glazed in the brain of sugar or honey. Many love him as a side dish, and someone adds like a spicy detail to meat, fish, pies, pizza and anything. Some even ice cream eat with him. Our editor, let's say, considers it the perfect sauce to the boiler in Burger, a wild woman.