When it comes to olives, the first thing that comes to mind is Martini! However, we collected another 13 entertaining and very summer recipes for which olives will need. Martini, as you understand, is provided by default!
Hummus with olives and fragrant pepper
Ingredients
- Canned Nut - 1 Bank
- Olives - 1 bank
- Garlic, fragrant pepper, lemon juice, olive oil, salt - to taste
Instruction
Put the ingredients in the bowl of the blender and grinding. It is important to start with minimal speed so that everything should be mixed and turned out to be homogeneous consistency. In the process, you can add olive oil by adjusting the hummus density to your own discretion.
Baked olives
Ingredients
- Olives - 300 g, ideally choose multicolored or with different fillings
- Feta Cheese - 150 g
- 1 or 2 Khalapeno Poker
- Lemon - 1 pc
- Olive oil - 3 tbsp.
- Wine, sherry or wine vinegar - 2 tbsp.
Instruction
How to warm up the oven, lay out all the ingredients in the form and gently mix and bake about 20 minutes before the oil starts to be bubble. Decorating thyme twig and squeeze on the table with a fresh baguette.
Olive bread
Ingredients
- Flour - 450 g
- Yeast - 20 g
- Olive oil - 4 tbsp.
- Salt to taste
- Water - 220 ml
- Sliced olives - 160 g
Instruction
Mix water and yeast, leave for a couple of minutes, after which it is pretty mixed and pour into flour, mixed with salt. Add olive oil and olives, kneading the dough, knee it until it becomes mild and elastic, and then leave it in a warm place for 2-3 hours so that it rises. After that, get the dough, stripped into 4 parts, rolling each of them into a long sausage and binding to two each other so that the pigtail is closed in the circle. Lay out on the baking sheet, close and give a distance of 30 minutes. Lasure every pigtail with olive oil, sprinkle olives and send to the oven for half an hour.
Mutton stew in a pot
Ingredients
- Lamb fillet - 900 g
- Large potatoes - 4 pcs
- Bulb
- Cherry Tomatoes - 150 g
- Red wine - 250 ml
- Vegetable or meat broth - 250 ml
- Pasta from Anchovov -1 Article. (or 4 pcs. finely chopped anchovs)
- Honey - 2 tbsp.
- Sunflower oil - 2 tbsp.
- Garlic - 1 small head
- Salt, pepper, thyme - to taste
Instruction
Heat oven to 160 degrees. Sodium meat from all sides with salt and pepper, after which the roast of hot oil is about 10 minutes. Pulling the lamb and in the same oil of Passeuri bow until soft, then add garlic, potatoes, tomatoes and anchovies. Stirring, carcasses together for another 5 minutes. Add wine, broth and honey, brought to a boil, return to the saucepan meat along with olives, cover with a lid and baked in the oven for about 2.5 hours, until the potatoes are mild. Serve with soft bread, which can be born sauce, and decent red wine.
Stuffed olives
Ingredients
- Large black olives - 1 bank
- Italian Sweet sausage - 1 pc.
- Eggs - 2 pcs.
- Water - 1 tbsp.
- Flour - 1/2 cup
- Bread Sukhari - 1/2 Glass
- Oil for frying
Instruction
Cut the sausage on small pieces, which will be convenient to stuff the olives, after which it is put on paper or the food film and send it to the freezer - this will make the stuffing process much easier. While the sausage is frozen, make bread: Mix flour with salt and pepper, add water, eggs and a pretty beat the whole mixture. Separately prepare breadcrumbs. Heat the oil in a frying pan with high sides - it should cover the bottom of about 2 cm. Thoroughly fars with the olives, after which they are cutting them into the flour, perch in the egg mixture and make a pretty crush in breadcrumbs. Bar Party for 1-2 minutes on each side to a golden crust. Submire the table with warmness with aishi sauce, mayonnaise or any other taste.
Vegetarian puff pastry
Ingredients
- Puff pastry - 1 sheet
- Eggplant - 1 pc
- Red Bow - 1 pcs (sliced by cubes)
- Olives - 2 tbsp.
- Parmesan - 100 g (grated)
- Vegetable oil - 2-3 ppm
- Salt, Pepper, Basil - to taste
Instruction
Firing eggplant on medium heat is 5-6 minutes before softness. After that, lay it out on the pre-rolled puff pastry together with the bow, olives and cheese, sprinkle with salt and pepper and send it into the oven, preheated to 200 degrees for 15-20 minutes, while the cake does not become golden brown. Serve on the table hot, sprinkling finely chopped basil.
Mediterranean Salad with Tuna
Ingredients
- Garlic - 1 teeth
- Olive oil - 1/4 cup
- Lemon juice - from 1/2 lemon
- Olives - 100 g
- Tuna in its own juice - 2 banks
- Red Onions - 1 pc
- Parsley, Pepper, Salt - to taste
Instruction
Friends of garlic on a cutting board or in a mortar along with a pinch of salt, after which the lie in the dust. Mix in a deep bowl olive oil, lemon juice, parsley and pepper, add garlic there, well mixed and sophisticated tuna from the jar. From above, throw salt, olives and red onions, after which we can mix carefully and gently. Relay a pair of spoons of tune juice and mix to a homogeneous state. Serve with lettuce or crackers.
Bruschetta with garlic and olives
Ingredients
- Bread - 1 Baton
- Black Olives / Green -2 Banks
- Garlic - 1 small head
- Red bow - 1 pc.
- Cheese - 200 g
- Mayonnaise - 4 tbsp.
- Creamy oil for frying
- Paprika, pepper - to taste
Instruction
Cut the baton in half along. On creamy oil roaster olives, garlic, onions, cheese, add mayonnaise, paprika and pepper, mix well so that all ingredients are distributed evenly. After that, lay out the mixture on each of the two halves of the baton and send to the preheated oven for half an hour. At the end turn on the "Grill" mode for a couple of minutes so that it turned out beautiful crust on top. Give a little cool and squeeze on the table, cutting slices.
Chicken baked with olives and tangerines
Ingredients
- Chicken legs - 4 pcs.
- Oranges or tangerines - 4 pcs. (purified)
- Orange or tangerine juice - 4 tbsp.
- Olives - 200 g
- Honey - 2 tbsp.
Instruction
Heat the oven to 200 degrees. Lay out the chicken on the baking sheet, sprinkle with salt and pepper, grow around olives and tangerines around, mix them and send to stop for 35 minutes. Meanwhile, mix in Micah orange juice with honey, after which the chicken in the mixture, the remaining pour on the baking sheet and baked another 10 minutes until the chicken becomes golden. Serve with rice or paste.
Mediterranean pizza
Ingredients
- Bread cake - 1 pc
- Tomato paste - 2 tbsp.
- Garlic - 2 teeth
- Dry basil - 2 tbsp.
- Blend of Italian herbs - 2 tbsp.
- Olives - 5-6 thin chopped large
- Red Bow - 1/2 Bulbs
- Cucumber - 1 pc
- Cashew - 2 tbsp.
- Sweet pepper - 1/2 pcs
- Salt, lemon juice, pepper - to taste
Instruction
Preheat oven. Prepare sauce from tomato paste, lemon juice and all spices, after which you put a cake on the baking sheet and carefully smear it, leaving the edge of 1 cm. From above, lay out the cucumbers, olives, pepper, onions and chopped cashew nuts. Bake 12 minutes and, voila! All is ready!
Greek salad
Ingredients
- Cucumbers - 2 pcs.
- Tomato - 1 pc.
- Red Bow - 1/2 Piece.
- Salad leaves
- Olives - 1/2 Banks
- Feta - 4-5 tbsp.
For refueling
- Balsamic vinegar - 2 tbsp.
- Lemon juice - 1 tsp.
- Honey - 1-2 Ch.L.
- Olive oil - 1 tbsp.
- Salt, pepper to taste
Instruction
In the bowl, mix vegetables, gently mix. For refueling in a separate container, connect all the ingredients and mix to a homogeneous state. Add to Fetu salad, and fuel the salad in front of the direct feed on the table.
Pasta with Calamatau olives, tomatoes and capers
Ingredients
- Pasta - 300 g
- Creamy oil - 50 g
- Olive oil - 2 tbsp.
- Cubes
- Garlic - 3 teeth
- Cherry Tomatoes - 200 g
- Calamatian olives - 100 g
- Grated cheese, basil, salt, pepper - to taste
Instruction
Boil the paste to the state of "Al Dente", but for now she is preparing, make sauce. In a large pan, melt the creamy oil in olive, fry onion and garlic, add a tomato (optional - capers) and tomorrow on slow heat, while the pasta is not welded. After that add cheese, sauce and basil to the paste, season with salt and pepper. Serve, sprinkling with grated cheese.
French bread with olives and salami
Ingredients
- French baguette - 1 pc.
- Creamy cheese (any) - 150 g
- Olives, finely chopped - 100 g
- Salami, finely sliced - 100 g
- Dried garlic - 1/2 Article.
- Blend of Italian herbs - 2 tbsp.
- Salt, pepper - to taste
Instruction
Cut the baguette along, having pre-cutting both rippers, and then each of the halves still in half. Pull out from there all the balls, leaving about 1.5 cm around the edges. Mix cream cheese, seasonings, olives and salami, a fork tightly in pieces of baguette, wrap in food film and send to the refrigerator for a couple of hours. Before serving, thick sacrament - the snack goes great with wine!
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