Oatmeal and a manka for anyone can get bored worse than bitter radish, so we decided to collect 5 recipes for you truly Russian Supercash, who can boil for breakfast and imagine yourself at least a priest, at least a rosyant peasant - on your choice.
Guryevskaya porridge
Perhaps the most famous porridge, which was served for dessert. It was invented, however, was only in the XIX century the mythical Count Guryev (according to another version - his fortress cook Zakhar Kuzmin). There are several recipes for this dessert, we will take adapted for home cooking.
Ingredients:
- Milk - 500 ml
- Vanillin - to taste
- Creamy butter - 50 g
- Ground walnuts - 50 g
- Manka - 100 g
- Apricots - 10 pcs
- Sugar - 100 g
- Egg - 1 pc
Instruction:
- Boil milk, salute a little, gradually pour the gun and cook a viscous porridge.
- It is a little cool and add to the sugar of yolks, whipped proteins, vanillin and roasted walnuts on creamy oil. Mix everything thoroughly.
- Pour into a small wide cream pan and put in the oven, heated to a temperature of 150 ° C, before the formation of foam. As the foam formation, you will shoot them and lay out on the dish.
- In a blurred frying pan, put most of the porridge. Then lay out a layer of cut apricots without stones, then - a layer of foam, then alternate layers depending on the number of captured foam, the last layer is porridge.
- Place the porridge in the oven and bake until the formation of a golden crust at 180 ° C. The finished dish sprinkle with walnuts from above.
NB! You can cook sauce to the whale: apricots wipe, mix with sugar, add water and cook before thickening. When filing a cold sauce, you can add a nut liquor or decorate dish berries.
Siememanuk
In fact, this is ordinary buckwheat with onions, egg and mushrooms. However, this porridge has a special taste, because it is preparing not just in a saucepan, but baked in the oven. In addition, at will, it is possible to rub the spices, smelly oil or a small amount of cream - it turns out incredibly tasty.
Ingredients:
- Buckwheat - 300 g
- Egg - 3-4 pcs
- Onions - 1 pc
- Mushrooms - 100 g (you can more, to taste)
- Oil - to taste
Instruction:
- To put buckwheat and pour it with water at the rate of 1: 2 and put into the oven to prepare. The cooking time depends on the features of the oven, so it periodically needs to be checked and, if necessary, add water.
- While buckwheat is preparing, chopped onion rings, fry until golden color, then add peeled and chopped mushrooms to it. Separately cook eggs.
- When the porridge prepares, fill it with a bow with mushrooms and chopped eggs, as you should mix, pour oil and send to the oven for another 5-7 minutes. After that, take out, sprinkle with fresh greens and serve immediately.
Gorokhovnitsa
Superplate for hungry winter days. Ingredients exactly three pieces, it is preparing elementary, while it turns out a rather saturated dish that can be used as a side dish or base.
Ingredients:
- Peas - 2 glasses
- Onions - 4 pcs
- Vegetable oil - 1/2 cup
- Salt, spices - to taste
Instruction:
- Peas go through and soak in warm water for 8-10 hours.
- After that, the water merge, fill over the fresh so that it is barely covered and put on a slow fire to boil until it is welded and becomes soft.
- Finely chopped onions, fry in oil and interfere in the finished peas.
- Mix everything, salt and serve to the table.
Coloy
In the Orthodox tradition, a dish for a commemorating table. Upon fact - porridge cooked from whole wheat grains with honey, raisins, nuts and other fillings. The grain symbolize the future of the universal resurrection of the dead; Honey or sugar is the bliss of future eternal life. Today is fed to the table on Christmas Eve.
Ingredients:
- Barrier cereals - 2 tbsp.
- Water - 3 l
- Milk - 1 st
- Honey 6 -7 Art. l. Honey
- Jam - 2-5 tbsp. l.
- Mac - 1 tbsp.
Instruction:
- Washed bunch to boil on temperate fire, removing the foam. As soon as the cereals become a scroll, drain the water, porridge to shift to another dishes, add milk and cook, stirring, until readiness.
- Separately confront the sparkled poppy, mix it with honey and bumps, and all together warm at minimal fire 5-7 minutes, continuously stirring. Turn off the fire, the pan tightly cover the lid and leave for 10-15 minutes.
- When applying for a table, pour colo jam.
- According to custom, one is coloyous from a large general judney - a ceramic bowl or makitra.
Bomb
This casserole is traditionally from buckwheat cereals with cottage cheese. However, a swarm and rice can act as the basis, and what you like more. Experiment!
Ingredients:
- Buckwheat - 300 g
- Milk - 1 l
- Cottage cheese - 300 g
- Sour cream - 100 g
- Chicken Egg - 2 pieces
- Salt to taste
- Sugar 1 tablespoon
- Fresh greens - to taste
- Onions - 1 piece
- Garlic - 3 teeth
Instruction:
- Boil milk, cut into milk and cook, stirring, until readiness. Add salt, sugar to taste. I usually work the buckwheat from the evening to half-ready, covering the plaid and until the morning porridge comes. Porch cool.
- Onions Fry on cream oil until transparency. Garlic grind. Cottage cheese with half sour cream, with buckwheat, add greens, onions, garlic, eggs, wash.
- The shape is lubricated with oil, sprinkle with breadcrumbs, lubricate the remaining sour cream and put in a heated oven for an hour, to a crust.
Text author: Ekaterina Kuzmin