There are such moments in life when hunting eat not only tasty, but also very beautiful. To both in the restaurant. Or in the best houses. Especially for these cases PICS.RU collected for you 7 high-kitchen dishes that can be easily prepared on your 6 kitchen meters.
Eggs Benedict.
A classic breakfast dish, which is two halves of muffin buns, pashota eggs, ham, bacon or other meat cutting and Dutch sauce. Preparing rapidly, looks masterpiece, and how he sounds! The ingredients can be changed and combined as your soul: for example, if you replace the bacon on the crab meat and add asparagus, the eggs will turn out. As for the sauce - you can take any taste, right up to soybean or sour cream. We offer a recipe for a classic Dutch of yolks with butter.
Ingredients (here and then on 2 servings)
- Eggs - 4 pcs
- Hamburger Bun - 2 pcs
- Bacon (Ham) - 4 Slices
- Wine vinegar - 2 tbsp.
- Water, salt, pepper
For Dutch sauce (optional)
- Creamy oil - 50 g
- Egg yolks - 2 pcs
- Lemon juice - 50 ml
Instruction
- In the saucepan boil the water, add salt and wine vinegar. It is important that the water can hardly boil, that is, it bubbles, but did not bury. The wedge to form a water funnel, and gently enter in the middle, pre-broken into the bowl of egg. Neatly the wedrel to stop the rotation of the water so that the egg does not spread. Cook in a slightly boiling water 3.5-4 minutes. To get a ready-made egg-pashut shivovka and shift into a cold water container to stop the cooking process. Remove the egg out of the water, cut the uneven edges of the egg. Look over the extra moisture paper towel. And so four times - with four eggs.
- Thin bacon slices or ham fry (without adding oil) on a hot frying pan, before the formation of a golden crust. Remove from fire, bacon flush with paper towel from excess fat.
- Dutch sauce. Yellowing to put in a scenery, beat the wedge and constantly stirring them, holding a melted butter on slow fire, 50 ml. Water and 50 ml of lemon juice. When the yolks begin to thick, without ceasing to mix them, remove the skeleton with a water bath, add salt and pepper to taste. We mix thoroughly, we assume aside.
- Buns for hamburgers cut into 2 parts each. And we are brushed in a frying pan (without adding oil) on both sides each of the halves.
- Assembly: Bacon is put on half a bun, then the egg-pashota, then Dutch sauce.
Chicken wings "Buffalo"
According to statistics, one of the most frequently ordered dishes in the world! The secret in the crispy crust and a special sauce, which is important not to cross, otherwise the wings will turn out to be sharp. Although, of course, it all depends on your own taste - maybe you are from the tribe of firewood?
Ingredients
- Chicken Wings - 16 pcs
- Peanut (or vegetable) oil - 1 l
- Margarine - 100 g
- Mayonnaise - 200 g
- Blue Cheese - 100 g
- Celery (optional) - 2 stems
- Salt, Tabasco sauce - to taste
Instruction
- Chicken wings are separated into separate phalanges, salt, pepper and fry in boiling vegetable oil before the appearance of a pleasant bronze crust.
- In a deep pan, melt margarine, add sharp tobasco sauce and fry in a mixture of finished wings for one or two minutes.
- Sick in the Mayonnaise bowl, mix it with grated blue cheese.
- Serve wings with sauce and sliced celery stems. There are, of course, with your hands!
Fattush
Fattush is just a salad of large chopped vegetables with fried slices of pita and original refueling. But how does it sound, agree? There is also an Italian variation called Panzanell. In this case, the pieces of the fastened bread are offered to pre-paint, of course in wine.
Ingredients
- Tomatoes - 2 pcs.
- Red Bow - 1/2 Piece.
- Cucumbers - 1 pc.
- Romano salad (or any other leaf salad) - 1 pc.
- Fresh mint -1/2 art.
- Parsley - 1/2 Art.
- Pita - 2 pcs.
- Sumy - 1 tbsp.
- Garlic - 1/2 teeth
- Red wine vinegar - 2 tbsp.
- Lemon - 1/2 PC.
- Olive oil - 2 tbsp.
Instruction
- Large all the vegetables. If you wish, you can use any combination and add seasonal roots - radish, turnips or celery. Finely cut the greens and mix everything.
- For refueling to mix vinegar, oil, juice of half of the lemon and crushed clove of garlic.
- Peit fry in the oven for about 5 minutes, cool and look at small pieces.
- Mix a salad with refueling, add Sumy. It was he who will give a recognizable sourish taste.
Peperonata
The dish from the section "Dream of the Mistress". First, it looks great. Secondly, prepares at the expense of "times". Thirdly, it can act as an independent appetizer, a side dish or a main dish. It all depends on your ingenuity. Well, fourth, the vegetarians are perfect for vegetarians, if there are such friends among your friends.
Ingredients
- Sweet pepper - 3 pcs.
- Red bow - 1 pc.
- Tomatoes - 3 pcs.
- Next, you can experiment by adding zucchini, zucchini, celery and any other vegetables
- Orego, salt, pepper, other spices - to taste
- Olive or vegetable oil - 150 g
Instruction
- Clean peppers from seeds and white streams and to nourish.
- Also large to nourish tomatoes, sweet red onions and other vegetables, if you are preparing with them.
- Sharely put everything into the baking shape, sprinkle Orego (it is he will give a unique fragrance), salt-pepper, pour oil, cover the foil and send to the oven, heated to 180 degrees for about 30 minutes.
- Remove foil, mix vegetables well, increase the temperature in the oven to 210 degrees and prepare peperonate for another 15 minutes before the appearance of a pleasant ruddy shade.
- All is ready! You can apply immediately with a fresh baguette (but there is a danger to all right away), roll out on the paste or connect with minced meat - it turns out an excellent self-dish. If the soul asks for experiments, then the remnants can be pouring a blender - and then the peaperonata will turn into an ideal vegetable sauce for everything.
Fisherman Pie
Here the whole secret is in delivery: do not forget the sauce, dark beer and beautiful appliances. So simple and satisfying dish will be worthy of all restaurants in the world!
Ingredients
- Potatoes - 1 kg
- Carrot - 1 pc.
- Celery Stem - 2 pcs.
- Cheese Cheddar (or any other acute) - 150 g
- Lemon - 1 pc.
- Chile Pepper (optional) - 1 pc.
- Parsley - to taste
- Salmon fillet - 300 g
- Cod fillets - 300 g
- Shrimps (optional) - 125 g
- Spinach - 2 beams
- Tomatoes - 2 pcs.
- Salt, pepper - to taste
Instruction
- Clear potatoes, boil it in salted water and spin in mashed potatoes.
- Celery, carrots and cheese grate. Clear tomatoes from the skin and seeds and nourish pretty finely. Parsley, spinach and chili grind.
- Cut the fish with rather large slices and mix with purified shrimps and lemon juice.
- At the bottom of the form lay out fish, spinach and tomatoes, pour olive oil, salt, pepper and mix.
- Top putting grated vegetables with cheese, sprinkle with parsley and pepper chili. Close the layer of potato mashed potatoes and bake in the oven, heated to 180 degrees about 40 minutes.
Pasta with bacon, pear and cheese
In everyday life, we fear sudden combinations, however, this is exactly what makes the kitchen high, and the dishes are original and very memorable.
Ingredients
- Pasta - 300 g
- Bacon - 4-5 slots
- Onions - 1 pc.
- Pear - 1 pc.
- Honey - 3-4 tbsp.
- Solid cheese - 150 g
Beshamel sauce (optional)
- Creamy oil - 50 g
- Flour - 30 g
- Milk - 250 ml
Instruction
- Boil pasta to the state of Al-Dente. While she boils to fry bacon until the crisp crisp (5 minutes), on the same frying pan caramelizes a large chopped onion - fry to a golden color for about 30 minutes, stirring every 5 minutes. After that, on the same frying pan, fry a largely chopped pear - 5 minutes, at the very end adding honey to it, and fry another 3 minutes, constantly stirring.
- For sauce in the sausage, the oil melt and, constantly stirring, add flour there. After that, the milk should neatly pour with a thin flower - as a result, a consistency of thick yogurt should be. Add grated cheese and mix a pretty one more.
- Mix in one container (in a saucepan where pasta was cooked all ingredients, pour sauce and mix. In principle, it is possible to eat immediately, but we recommend laying out the resulting mass in the baking shape and send the oven for 10 minutes to preheated to 200 degrees for 10 minutes - it turns out to be elegant and fragrant.
Clafuti with cherry and vanilla
Very simple and delicious dessert. You can serve in cold and hot - do not forget ice cream!
Ingredients
- Cherry - 500 g
- Wheat flour - 125 g
- Sugar - 250 g
- Egg - 5 pcs.
- Sour cream - 350 ml
- Milk - 1 tbsp.
- Lemon - 1 pc.
- Vanillin, salt - by pinch
Instruction
- Cherry decompose on the bottom of the baking form in one row, fall asleep 50 grams of sugar and leave for half an hour.
- In the meantime, sift flour, add a pinch of salt, a little vanillin, a zest of one lemon and the rest of sugar. Stir, make a recess in the middle and pour into it whipped eggs. Stir up to uniformity of flour with eggs, then with sour cream and at the end - with milk.
- Pour the berry test and put for thirty-five - forty minutes into the oven heated to 180 degrees. The surface of Klafuti should be twisted and climb.