While in Moscow, the cold and rain, half of the country resistive tolerate the heat or rejoices warm summer days. We decided to help make this joy more fully and gathered the five most summer recipes that do not require trouble from you.
Gaspacho in peasant
Open Wikipedia, read about the blender and ice, close Wikipedia. Gaspacho is the old Spanish peasant dish, he was prepared in the field. Gaspacano was not before crumbling vegetables in mashed potatoes and, especially since, look for ice. In the original it is a dish - something like our okroshka. Cheap, refreshes, does not require troubles.Ingredients: Juicy tomatoes (their juice is one of the most important ingredients!), Sweet pepper, sharp pepper with a pod, cucumbers, any soft onion, garlic, vinegar, lemon, olive oil, salt, furry bread or small white crackers. You can also thyme.
The process itself: Tomatoes, peppers, onions and cucumbers Cut, garlic crushing and mix with the rest of the "salad" by adding a little oil, a drip of lemon juice, a droplet of vinegar and improving to taste. You can add thyme, if found. To postpone the resulting in the shadow, give to stand the hourly, launching juice. Pour in plates, sprinkle with crackers. Enjoy. Do not overdo it with garlic and pepper, they must make the taste of piquant, and not hot.
The easiest sorbet
Dessert from boiled fruits - in general, popular in many nations. Northern peoples tried so stock vitamins for the winter, southern - use ripe fruit sprinkling from the heat, when throwing her hand did not rise.
Now Sherbet calls a lot of different dishes and drinks. One of the options known to us under the French version of the name, sorbet, implies cooling.
Ingredients: Any spoiled fruits and berries, such as peach, lemon juice, or any sour berry, can also be mint and semi-dry or dry wine.
The process itself: Remove from the main fruits of bones, lay in the pan and literally a spoon distribute fruit in porridge. Leave to cook on a small fire, time from time to time. When the mass becomes reminiscent of jam, turn off the fire, add lemon juice or crushed acidic berries. Give you cool (and sorbets will safely do it without you). Add some mint and wines if you want. Mix with clutches in a blender ice and feed as a drink or leave for the night in the refrigerator / freezer and eat as dessert.
Redish and oranges salad
Radish is associated with something back and segregated, oranges - with distant shores, but in fact it matters only the combination of acute taste and the characteristic texture of one and the sour-sweet juiciness of the other.Ingredients: Ripe juicy radish, approximately the same on the volume of cleaned oranges, lettuce leaves, olive oil.
The process itself: Redish cut into straws, from the robs of an orange quickly teaspoon to carry bones, cut the orange cubes and add to the radister. Nasre or Narvi Salad, add to the rest of the ingredients, mix. Sprying with olive oil. You can escape a little. Give Salat to stand up from a quarter of an hour in a cool dark place, and voila, you can eat.
Botvinia
Although the okroshka is still associated with the summer Russian cuisine, the Russian bumps refreshes much better and the stomach falls easier. For good, Bottveny eaten with boiled fish, but we will go. For the Butviny itself, as for every popular dish, there are many options, we offer the easiest.
Ingredients: Beetter tops (red and green parts), not too sharp onions, cucumbers, dill, sorrel, not too sweet kvass, horseradish, ice. You can add radishes, but it will have to rub on the grater.
The process itself: Sweet tops tear or cut "noodles", pour boiling water and put to boil minutes to 20-30 minutes. In the meantime, cut into small onions, cucumbers, sorrel (it is not necessary to cook it, if you do not have completely sour, without sugar, kvass), mix everything together in a bowl or a saucepan. Buckle tops to merge, the Bottva itself add to the rest of the ingredients, salted, add hell, mix, pour by kvass. Give to stand 10-15 minutes. In the plates add pieces of ice, they should swim there and melt.
Tyury
The traditional peasant snack is akin to the window, but the victory and much faster in preparation. In not too sweet kvass, the smooth bread, onions, any other gifts of the garden, which do not need to pre-boil. 10 minutes of waiting, and soup can be eaten.
Illustration: shutterstock