Sweet Life: Best Homemade Candy Recipes

Anonim

These pieces are tastier than any storey sweets in bright wraps! At the same time prepare very easy. And they will definitely not be any chemical enhancers and dumb decorations. And how many pride is formed in you - and envy in those who did not get!

1. Home "Rafaelki"

Rafa.

Ingredients: Gram 200 curd cheese, grated the flesh of one coconut, 100 grams of almond, a pair of tablespoons of sugar powder.

The process itself. The chopped pulp of coconut (part of it pre-postponed), curd cheese and sugar powder mix-mix. Now we take one nuts - and around it form a ball from the "candy dough". We take apart every ball in the coconut chips, lay them into spacious dishes - and, covering the film, send to the refrigerator for the watch. And catch an unearthly kayf!

2. Super-simple candy from prunes

Chern.

Ingredients: 250 grams of prunes, 200 grams of almond, gram 50 coconut chips, sugar powder.

The process itself. Print, we run boiling water and grind a blender. Almonds dried and crushing. We mix both, more, also coconut chips, cool in the refrigerator for about an hour - and, shrinking with sugar powder, we apply to tea. Not only is delicious - also very healthy sweetness turned out!

3. Truffles Hand Maid

Truf.

Ingredients: The tile of dark chocolate, 150 ml of oily cream, one and a half tablespoons of cocoa powder, can be sugar - if you love the message, and you can also drip a brandy for fragrance.

The process itself. Creams are brought to a boil, chocolate poured into pieces and send it to the cake with cream. Stir until complete interconnection. We wait until you cool, add brandy - and now let it cool thoroughly, a couple of hours in the refrigerator. Now a couple of seconds whipping the frozen mass of a mixer, sculpt the truffles, catch in cocoa powder - and share with those who love. The rest of such beauties are simply unworthy!

4. Chocolate sausage in grandmother

Kolba.

Ingredients: Jubilee-type cookie is a 300-gram pack, a sugar half-table, a pack of cream oil, 5 tablespoons of cocoa powder, 4 tablespoons of crushed walnuts.

The process itself. Cookies tie into the package and mercilessly rings on it with something heavy until it grinds into the crumb. After this execution comes through oil: we melt it in a saucepan. I fall asleep there sugar, we reduce the light and we stir up well until the sugar is melted. We remove from the fire, add nuts and cocoa, mix well again. Now there is a cookie, and mix again. Now we spread the parchment, and on it from this test they scratch our "sausage". And in the refrigerator it. When she freezes, and tea will be brewed - then there will come full and unconditional bliss, as in childhood!

5. Pumpkin candy

Pump

Ingredients: 100 grams of biscuit cookies, 200 grams of pumpkin puree, cream-oil gram 30, 4 honey spoons.

The process itself. The cookies are slightly dried, break and crushed into the crumb. Pumpkin puree whipped with oil and honey, and then mix with crushed cookies. The nuts are crushed as far as they can - and, having naked candy, catch them in the walnut crossed. Through a couple of hours spent in the refrigerator, our pumpkin yums literally jump into the mouth!

6. Homemade candies with pistachios

Fist.

Ingredients: A third of the banks of condensed milk, on the tile of milk and white chocolate, a handful of unsalted pistachios, several spoons of sesame, a slice of butter.

The process itself. In the condensed milk throwing butter - and cook this case in a saucepan with thick walls for about 8. Remove from the fire, we throw the white chocolate to be broken on the lolly, we stir up to dissolve and cool. Pistachios are crushed, sesame twisted in a skillet until goldenness. Milk chocolate melts, dip the candy first in it, then in the sesame and pistachios. Hour in the refrigerator - and you can enjoy.

7. Chocolate dates

FIN.

Ingredients: Gram 300 dates, 2 chocolates, cracks 60 cream oil, glass brandy.

The process itself. Date is released from the bones and send to the freezer for half an hour. Chocolate with oil and brandy calm on a water bath, stirring. Now, each date is neatly immersed in a melted chocolate - and put into a wide ass, laid out by parchment. And let him cooler-freezes in the refrigerator a couple of hours. In order for the chocolate layer to become a "thick-thick", the procedure can be repeated. But, to be honest, it is already absolutely not necessary! And so tasty.

8. Candy of cottage cheese

tvoro.

Ingredients: 300 grams of cottage cheese, a pack of cookies, 50 grams of crushed nuts, sugar and vanillin - depending on sugar-vanilla addies, chocolate chips for decor.

The process itself. Cottage cheese is well smearing or Blendim Blender. Now we mix it with the cropped cookies and nuts, send and vanillin, trying. Thoroughly stirring the mass, they sculpt the candy from it - and let the watch be cooled in the refrigerator. Now you can absorb! Hey, wait, let's boil at least a teapot!

9. Brazilian candies "Brigadero"

Brig.

Ingredients: Bank condensed milk, 3 tablespoons of cocoa powder, approximately tablespoon of butter, decorative confectionery sprinkles for beauty.

The process itself. Condensed milk, oil and cocoa organizing a warm meeting and close communication in a saucepan. The warm meeting in the sense that we put them on the middle fire. Tight communication in the sense that we are mixed methodically. The thick and homogeneous mixture turns out for 10 minutes. Now we take off and let it cool. When you cool, we make small balls from it and take pain in a pleasant eye and the taste of sprinkling. Store candy needs in the refrigerator ... if they do not disperse instantly!

10. Chocolate sweet

Pomad.

Ingredients: 4 black chocolates, bank condensed milk, a glass of fine chopped nuts, slightly grated orange or lemon zest.

The process itself. Chocolate broke into pieces and together with condensed milk in a water bath, mixing well. You can also in the microwave, if not too lazy to get several times, mix and turn on again. When the mixture becomes homogeneous, we send nuts into it and zest. The appropriate height is assidden by parchment, we pour this beauty there (Chur, fingers do not cook with screams: "I will try!") - And cool the couple of hours, until it hardens. Now you can cut into pieces, decorate ... And you can not decorate! Guaranteed "Already Sharelytit".

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