If you have a lot of people for the new year, it makes sense to sit apart separately. For a children's table. But to serve then standing differently, logical?
Children are not so important to eat behind the feast of hot potatoes and oily meat or slicing - after all, they do not have to deal with alcohol. Children want a challennially, bright, fun and so that you could eat hands. So we have gathered 5 recipes for you dishes that do not tire you and become the hits of the children's New Year's table.Lavash Christmas tree or pancakes
What kind of new year without a tree? One already, probably, it is in the corner of the dressing, and the second itself will serve as an ornament. Table. Find (or do, if you are a craftswoman, a long narrow dish. The longer, the higher our Christmas tree will be.
You will need: Several fresh thin pita or pancakes, ingredients for filling. For example, cottage cheese or ordinary cheese, a red low-headed fish, a cold fresh meat cutting, a plate of home paste. In general, anything, which will not be spread with the slightest movement of pancake or pita.
How to do: Lavash cut into quarters, and damn it with a whole. Stop the filling, turn the triangle, put the triangles on the dish on each other, so that it was like a Christmas tree. Decorate on the dish "balls" -vinogradin, maslinkami, halves of quail eggs, sugar cherries, raspberries and blackberries from the freezer.
Canape
Bright, small, diverse to taste and the type of Canape - generally constant hit on children's holidays. Cut the bread and cheese under Canapa canopy with a stack, a figured mold for cutting cookies or just a knife on squares. It is best to pon the canape of all kinds.
You will need: Many thin lumps of fresh white bread and ingredients for different types of filling. For example, cheese, cheese, ham, cold beef, boiled egg white, low-headed fish, cucumber, marmalade, chocolate or nut paste, banana, in general, just not very sharp or salty and dried up. If you can, you can, instead of bread, let's lean the crook (very, very tiny) chubby pancakes.
How to do: We think you already know. And on the dish you can lay out hundreds of different ways. Fully mixed. Circles, by type of filling. Squares, like in boxes from sushi. If you will not decorate to decorate at the top of anything, you can mark the syrup or sauce with a canape pattern with different fillings.
Stuffed apples
The best kind of slaughterhouses, from the point of view of children. It is preparing simply, disappears from the table quickly.
You will need: Apples, boiled cold not crumbly rice, walnuts, berries made of jam, oranges or lemons, sugar powder.
How to do: Cut the "caps" from the apples from the cutting side, cut the flesh, throw out films and seeds. The pulp left after cleaning the flesh, melting or grate, mix with rice and crumbled walnuts. Now this mass is divided into two parts. One mix with berries from jam, another - with chopped citrus slices. That is, we will have a smaller and more acidic versions of the dish. To put apples with these fillings, close the "lid", wrap in foil and bake in the oven. Before serving on the table, sprinkle "snow" from sugar powder.
Tartlets.
Ready baskets for cold tartlets can be bought in the store. It remains only to fill them with sweet or salad filling. Here, as with Canape, taxis diversity, and external, and taste.
You will need: Ready baskets for tartlets, ingredients for fillings. For example, for sweets - whipped cream, banana mashed potatoes (just take the meadow of a banana, adding a little conventional cream to the resulting mass), soft cheese like mascarpone, pieces of apples and pears, grapes without seeds, halves of mandarin grapes or cherry berries with hatched bones, Purified sunflower seeds, crownged walnut, cashew, jam.
How to do: Mix in different combinations, taste and eyes. Salads can be put into tartlets as you put on an adult. By the way, in addition to tartlets, small portions of salads for children can be inserted in halves of cucumbers instead of remote pulp, in halves of tomatoes and eggs.
Burning vegetables
Assorted chopped pars and baked in the oven or microwave potatoes, carrots, the zucchini goes with a bang, because it reminds children food from the notice restaurant. Here, it seems, the recipe, and the ingredients are clear from the description. It is worth only to add that potato pars are baked with the addition of butter and salt, only salt add to the zucchini. Assortedly united, well-mixed, lay out a large dish and put several tanks with sauces for different tastes near it. Children themselves won't notice how everything is scrambled, the mapping vegetable pieces are in one sauce, then in another.