We sleep in woolen socks, make a classification of slush, knocking your teeth. Bodyfully reside in the office, mentally - at the ski resort: We make a third perfect descent under the third mulled wine, and almost does not enter, it means that you can take the fourth. So, now we return to the real world. We master the theory of Mulled wine, we go to the kitchen to cook.
Mulled wine. Number
Over the wine mocked in ancient Rome. Date, honey, spices on the list (and the bay leaf on this list were added to it, the question: whether the antique "Mulled wine" soup groes?) And resin - as a preservative, in their ancient Roman heat the wine was poorly kept.In the Middle Ages, the knights were bottled with something like Mulled wine, led themselves in order after tournaments. In general, the great-grandfather Mulled wine actively drank to know and just know. Simple mortals could not afford cinnamon flowers, Jamaican peppers and aesthetic pleasures.
In the 17th century, the charter live in the world of bad wine, one of the simple mortals strongly touched the fruit, added to the lousy red, he was heated. Oh, it has become possible to drink. After some time, more or less budget spices pulled up. The drink went to the masses. Prescribed at fairs and Christmas markets as a democratic alcoholic escort. And she gained the very name: Mulled wine, translated from the German "flaming wine".
Ware Technology
one) Inspectorate the refrigerator: Whether there is no red, which you can not add a week? Or maybe someone pressed a stupid bottle? The refrigerator is clean? We go to the supermarket, turn off the snob. 2) For red mulled wine, we need a compotient, not particularly outstanding red, cheap italy or Spain, for example. We avoid Cabernet Sauvignon, there are strong tannins (this is when it knits), we avoid wines who languished in the barrel - the mulled wine from them is not very. For pink and white - we take semi-sweet. Yes, the remaining during heating is either ridiculous or completely blown away. 3) We select spices. Here more improvisation - the world is not limited to one cinnamon and cloves. By the way, about spices: it is better to use sticks, pods, asterisks, that is, whole spices, not powders. And about citruses. Slices of boiled hot oranges in Mulled wine - somehow strain. In Mulled wine, it is better to throw a zest - that is, we take a sharp knife and cut off with a good orange all red, trying white not to hurt. four) We collect the ingredients around ourselves, proceed to cooking. You can all immediately throw up, merge into the bucket. But it is better to first cook syrup, and then pour wine into it. Syrup is fast. We take a saucepan, sugar or honey, a little water, weigh all the spices and pieces of the zest, put on the stove, the fire is moderate, let him leave a couple of minutes. In the hot syrup, we flow wine, we reflect fire, stir and keep everything on fire, while the surface does not begin to vibrate and slowly crawling up. Do not bring to boil! Pretty white mulled wine just warming up the degrees up to 50-60, well, while steam does not go. five) Everything is further a halter on the glasses and drinks necessarily through the tube. So that there are no burns with mulled wine.
Couple recipes
- Funny classic Red wine, honey / sugar, cinnamon and carnation, orange zest. You can refresh this business to fragrant pepper.
- I'm at mom hipster Red wine, honey / sugar, anise, vanilla pod. Challenge Marshmellos (he is marshmallow or grazing) when serving, as in Cocoa.
- Dictatorship of berries Red wine, honey / sugar, nutmeg, cinnamon, pepper. And the berries of all texts, fresh or ice cream, throw a generous hand in hot syrup, pour wine.
- Pulled into experiments Pink semi-sweet, fig from jam, cardamom, salt.
- A white man White semi-sweet, vanilla pod, Cumkvatov, Cedar of Lemon.
What else to get sick
In fact, on Mulled wine, the clig did not come down. Those who are tired of wine, there is something to swee: 1) PUNSH. From the word "Panch", 5. That is 5 components:
tea, honey, spices, fruit, rum
Raw tea needed a fortress, pour into a saucepan, to slaughter with the whole set, except Roma. Remove from the stove, pour rum. You can not shift and just mix yourself everything in a circle. You can go beyond the five and add a drop of angostera.
2) Grog. Spicy, hot, with rum. Peel tea with honey and spices to improve the rum. What how much? Depends on the author's courage.
Black tea, honey, cardamom, carnation, rum
3) Glegg. Scandinavian modified mulled wine. Sweet (+ raisins), more spicy (+ ginger), stronger (+ vodka).
4) EGG feet. Loves of Americans. Almost custard, drinking, with an alcoholic accent. We warm milk with spices, beat yolks with sugar and alcohol drops, gradually add hot milk, we continue to beat. Until it turns out a thick, frothy drink.
2 yolks, 1 tbsp. l. Sugar, 200 milk, rum / whiskey, vanilla cinnamon
5) Vin Chaud. Translated - "Heated Wine." Drink French, make biscuit cookies in it. Like Mulled wine, yes not that, no cinnamon, syrup and oranges, all strict and aristocratic: lemon oil, rosemary, almond.
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