In case of zombie apocalypse: the most delicious canned dishes

Anonim

We do not require recognition from you that you have a package with packages in the kitchen cabinet, and in the storage room - the supplies warehouse. We know so!

What, we ourselves do not have moms and grandmothers who know that without the reserve of matches, salt and canned life is dangerous and difficult? However, the contents of iron cans sooner or later need to be used, since they are not eternal. Let's use them not at idness, but creatively! That is, as a component of all tasty. And on the ambulance hand is preparing - and the body with the soul "Thank you" say!

1. buckwheat with stew: as in childhood

Grech.

Ingredients: On the jar of stew - a glass of a half buckwheat cereals, a bulb, at the request of a spoon, a half tomato paste and a pair of garlic cloves, vegetable oil, greens, salt.

The process itself. Buckwheat cooking how to make it packaging, but for now they are rumor cut on the rugs on a frying pan. As shivered - we throw our stew to it. And after a minute, if you want, tomato paste. Let it all bend about five minutes, and then there the way and buckwheat. Another five minutes add the last strokes: crushed garlic and greens. You can still fall asleep with a grated cheese under the final, but it will not be so authentic. And bliss, preferably under a salad of fresh vegetables!

2. Bigus from stew: freely!

BGUS.

Ingredients: On the jar of stew - sheared sauerkraut and kilo potatoes, a couple of bulbs, a pair of laurels, dill-parsley, salt pepper. You can still add a spoonful of tomato paste.

The process itself. The onions cut into the rings slightly twisted, then in the same frying pan we are stitching the grated carrot, and finally - cabbage. Now it's clouded with a climmer and send the potatoes into a warm company. Optionally, you can add a spoonful of tomato paste. And carcass, until the potato is softened. Now there is a stew, and within a few minutes - laurel with greens. If, on the way in the storeroom, the jar of mushrooms was inadvertently discovered, they would not interfere there either. But a great lunch is and without them!

3. Azu from stew: Yakhsh, good

Azu.

Ingredients: On the jar of stews - approximately sheltered potatoes, bulbs, a tablespoon of flour, as many tomato paste, a couple of pickled cucumbers, greens, salt-pepper.

The process itself. We open the stew, the fat from there lay out onto the frying pan - and they inscribe ones with flour. By adding a tomato paste and a little cloth, a few more minutes. Potatoes forbid separately. And now in her saucepan, there is a bulky joy, there is a stew and cucumbers. If the stew was dry, then you can still drip the driver. Something for another 15 minutes, Solim-Perchym, try, sprinkled by the abandoned greens, enjoy.

4. Nuts with condensed milk: in grandma

Oreh.

Ingredients: On the bank of condensed milk - 200 g sour cream, a glass of sugar, 3 cups of flour, 100 g of butter and margarine, a spoon of hawed soda.

The process itself. We mix flour and softened oil with margarine until uniformity. Now we make another part of the test - whipping eggs with sour cream and sugar. We add a haired soda and mix both types of dough. Now we produce a grandmother's shape for nuts, lay the dough pieces in half and bake cookies to shut down. After that, fill the "shell" of nuts condensed milk (and better - boiled!), Close - and preparing to nostalgrate and enjoy.

5. Curd casserole with condensed milk: Great simplicity

zapek.

Ingredients: On a jar of condensed milk - gram 700 cottage cheese, 3 eggs, a tablespoon of starch, you can some vanilla sugar and cinnamon, you can decorate nuts.

The process itself. The condensed milk is whipped with eggs, then add a rejected cottage cheese there and beat more. When the cottage cheese-condensed mass acquires homogeneity, add starch and stirred well, add spices as desired. Now we fill it all into the apparent shape - and in the oven, heated to 200 degrees. After about half an hour, you can begin to pester to the casserole with the toothpick to determine the readiness. When the toothpick starts to get out of the redirection of dry - we take out, decorate and sweet-fitting insert!

6. Liquor from condensed milk: Crazy Cow

Liqer.

Ingredients: On a bottle of vodka - bank of condensed milk (or vice versa?), Packing cream, a tablespoon of soluble coffee, 4 yolks, a little vanilla sugar.

The process itself. Yolks are whipped with vanilla sugar, then gradually add condensed milk, without stopping the whip process. There are coffee and cream - and the beat continues. Already uniform? Then you can pour vodka. Pretty mixing all this, we get a wonderful home "Bailers". Then he had fun in curious that they drank at a party, reporting only two main components - and looking at how respectfully rounded their eyes!

7. Picky Pie: Gaudeamus Igutors

Pie

Ingredients: On the jar of spas - bulbs, carrots, a glass of milk, a little flour, egg, a piece of solid cheese, can be greens, red pepper.

The process itself. Pasting carrots and sliced ​​onions are forced on a skillet, then we continue to do it with the participation of the sprat. From eggs, milk and flour with the dough, approximately as for pancakes. We pour it into the pan - and not closing the covers are prepare on medium-heavy heat, periodically giving this omelette-like uniformity of the spatula. When the construction will find clarity, then you can already cover and continue to torment on medium-weak fire. When the final readiness is determined by the type of edges, generously sprinkle all this with grated cheese, and if the soul wants some other final strokes - greens or a pepper. And arrange a nostalgic evening with classmates!

8. Sing with sprat: Almost ear

Soup

Ingredients: On the jar of sprats - a pair of large cells, a small cabbage, a bulb, carrot, a couple of tomatoes, bell pepper, vegetable oil, parsley, salt-pepper.

The process itself. Cube cut potatoes in a good amount of water can be prepared for 10 minutes, and the chopped onions with pepper and waste carrot while the passover. How to soften - they are joining tomatoes cleaned from the skin (well, you know: boiling water cold water to be cleaned easily), all this is mixed and still seized. Now there is our thief. And in the meantime, a chopped cabbage is outlined. And that, and the other sausage for five minutes, after which it is reunited in a saucepan. For many minutes through 7 Solim-Perchym and crowned all this with greens. Let them imagine a little - and substitute the plates!

9. Pizza with sprats: remember everything

pizz

Ingredients: On the shouting jar - a glass of flour, egg, tomato, Bulgarian pepper, half lemon, a quarter of a glass of milk, a teaspoon of yeast, a spoon of olive oil, a piece of cheese, a pair of garlic cloves, a little dried basil type spices, salt.

The process itself. It is about as much water to splash to the milk, send yeast, flour and salt into it. Add an egg and butter, to build the dough, cover - and let in a warm place will think about the eternal minutes 40. Now we roll it in the cake, and we create layers from above: chopped garlic - sprats - pieces of tomato, pepper and lemon (part of Syrott and tomatoes can be released out for beauty). Now all this is sprinkled with cheese and ship in the oven, heated degrees to 200 minutes for 20 minutes. And here is Belala Pizza, are going, dear Ragatsi!

10. Pie with Sardina: Fisheries Day

sardin

Ingredients: On the bank of Sardin - 200-gram pack of cottage cheese, 200 g of flour, 100 g sour cream, boiled potatoes, 3 eggs, 4 spoons of vegetable oil, greens, sugar spoon, burst spoon, greens, salt-pepper.

The process itself. Mix the cottage cheese, 2 eggs, oil, salt, and all this is added mixed with a bundle of flour until the dough becomes suitable for the cake of thickness. We post it on the bottom of the dance, making sides. I will decompose the potatoes chopped with circles, from above - Sardinka from the can, and all this will be delivered by greens and pepper. And then on top of the fill with sour cream, whipped with the remaining egg. Now all this is for half an oven, heated degrees up to 200. And when the crust is unbearably gold, and the smell is unbearably appetizing, a real holiday will begin!

Read more