The peculiarity of the traditional Uzbek salad "Achukhuk" is that the main ingredients, namely the onions with tomatoes, cut into the finest slices. Make it need a well-sharpened knife. By the way, competent snack preparation is fully reflected in its name, "Achuccuk" is translated as a "sharp knife." How to make a dish from Uzbek cuisine? Verified recipes "Achuccuka" are in our article. Let's start familiarizing.
Salad Recipe "Achukhuk"
A feature of this salad is that it is not refueling either with sunflower oil, nor vinegar, nor any other refueling. The snack is quite natural in its appearance, useful and tasty. Serve it, as a rule, to the pilaf. In most recipes, the Souture Salad is laid out on a dish with a pilaf.For the preparation you will need such products:
- Onions - 1 pc.;
- Tomato - 1 pc.;
- acute pepper - 1 pc.;
- Greens (Basil) - to taste.
Practical part
Start the preparation of the dish follows from the preparation of the bow. For this it is necessary to cut it into thin half rings, it is easy to mix with my hands, then put in a container pre-filled with cold water in order to leave all the binding. So that the water is as cold as possible, you can throw several cubes of food ice into it.
Prepared tomato should be rinsed and cut into thin half rings. Spicy pepper cut into rings. In the event that fresh vegetable is not at hand, you should use dry pepper.
Now all the prepared ingredients: onions, tomato, basil and pepper need to be mixed in one container, salt and arrange a snack in the form of a beautiful pyramid.
"Achukhuk" from tomato
Despite the small number of necessary products, the snack is obtained very tasty and juicy. It includes tomato, onions, sharp peppers and kinza or parsley (instead of the basil, as indicated in the first recipe). In addition to the Plov, fried meat, steak or kebabs can be served on the garnish to Salat "Achukhuk".
The following ingredients will be needed for cooking:
- Onions - 1 pc.;
- Tomato - 3 pcs.;
- acute pepper - 1 pc.;
- Greens - a twig.
Step by step instructions Next:
- Start cooking Salad "Achuccuk" is necessary with the preparation of ingredients. Tomatoes, parsley and sharp peppers need to rinse thoroughly.
- Clear onions from the peel and cut into thin stripes. After that, the crushed vegetable should be put in a separate container with water to bundle bitterness.
- Tomatoes should be cut into thin slices, parsley or kinza (depending on the preference of the cook) to grind.
- Acute pepper must be cut into small cubes or straws.
All prepared ingredients must be put in one container, mix and thoroughly salt. A finished snack should be put in a beautiful salad bowl and decorate parsley leaves or cilantro. If you are interested in other dishes of Uzbek cuisine in the article: http://fb.ru/article/230697/uzbekskie-blyuda-retseptyi-uzbekskie-natsionalnyie-blyuda-iz-Myasa.
Secrets of cooking salad for winter
Lost salad from Uzbek cuisine can be preserved for the winter. To do this, prepare the necessary ingredients and to strive for banks. After that, the tank with the snack should be sterilized for 10 minutes. Then closed jars turn over and covered with a blanket for a day. Upon passing this time, they must be stored in the cellar or in the refrigerator.
However, there is another way of billet salad. The recipe is simplicity and originality. Only one ingredient is involved - fresh tomato.
For such a workpiece for the winter, cut tomatoes do not need to be improving - it can only spoil the natural taste of snacks. In order for the salad to be delicious and appetizing, it is necessary to warmly warm the tomato mass. Such a condition is also a guarantee that the workpiece will not deteriorate and the cans with preservation will not explode.
- You need to cook banks. To do this, it should be thoroughly rinsed and process. Sterilization can occur in two ways. Banks warm in the oven or keep over the ferry.
- The covers also need to rinse thoroughly and boil.
- Tomatoes should be washed, cut into parts and remove the fruit. Making a blank for winter, tomatoes do not necessarily cut finely, they can be divided into four or two parts.
- Sliced tomatoes need to be folded into a saucepan, put on a slow fire and cover with a lid. When the tomato mass begins to boil over the entire area, the pan should be removed from the fire. Next, the obtained workpiece is laid out according to sterilized banks and roll.
Preservation is the ideal basis for creating snacks in the winter. In addition, failed tomatoes can be added to various dishes.