Coffee is a favorite drink of many people who helps quickly awaken, get energy charge. Good coffee gives a lot of pleasant sensations, increases the mood, that's just cooking coffee, it turns out not always and not everyone.
Only natural coffee
A delicious drink can be prepared only from natural coffee and no soluble drink can be compared with it. By the way, you can drink the latter only in extreme cases. Good, coffee with excellent taste can be prepared only using high-quality grains. At the same time, they must in accordance with all the rules to pass roasting and grinding. Coffee accessories will be required for this.Choosing coffee for cooking
Not much among the amateurs of coffee of real specialists who understand the degree of roasting coffee beans, varieties, grazing intricacies and other trifles. For the most part, lovers of this drink are inexperienced users who drink grain coffee with sugar and do not refuse flavored coffee with cinnamon fragrances, vanilla, etc. In any case, for the delicious ready-made drink, you will have to buy good coffee beans.
It should be known that the effect of light and heat is harmful for coffee beans, for this reason you should not buy packages that are located near the lamps. It is important to pay attention to the date of production than the fresh grain, the more tastier there will be a drink of them. The most delicious drink is made from green coffee, but this option is only suitable for those who can independently fry the grains in front of a grinding and cooking. When stored, a hermetic container should be used. As for the grade, the best option for many is pure arabica since it has a pleasant, delicate taste. Robust is more rough and contains a large percentage of caffeine, it is suitable for those who like to drink with sourness.
Coffee grinding should be carried out immediately before brewing, as it is very quickly starting to lose the taste and aroma. It is enough to grind grains that are enough for the preparation of a pair of cups of drink. For manual cooking, the grinding must be very thin.
Coffee cooking process
An ideal option for jams or Turkis is a coffee powder. Two teaspoons of such powders are taken to the portion, which are poured by spring water. Water should be so much so that it reaches the dwarf's neck. Optionally, you can immediately add sugar. The ideal option is to prepare coffee in hot sand, but most often the drink is boiled on a small fire. When the foam starts climbing, the jazva is removed so that the drink is a little cooled. Returning to fire it should be when the foam will fall. Such a procedure is carried out three times, after which coffee can be spilled in cups and enjoy a delicious drink.