Noma yimuphi umuntu kufanele apheke. Okokuqala, lokhu ngasizathu simbe kuveza umbono ojwayelekile wamantombazane (yize ukusebenza kwale ndlela njengendlela yokuyenga kweqisa kakhulu). Okwesibili, wonke umuntu uyakuthanda ukushwabadela. Okwesithathu - Ukupheka kungenye yezindlela ezikahle zokwakha isiyaluyalu kanye nokusilingwa, kanye neziyaluyalu kanye noSrach kuyizinhloso eziphambili nemiphumela yempilo yendoda yangempela. Abesifazane bayakuthanda ukusho ukuthi ukupheka isikhathi eside, kunzima futhi ngokuvamile umsebenzi ogcwele. Kepha eqinisweni, bavele bathethelele ubuvila babo nokungabaza ukubeka abalele isikhathi esigcwele. Ngezansi kunezinye izindlela zokupheka ezilula zokudla okumnandi nokunempilo, ukulungiswa kwayo kungenawo imizuzu engaphezu kwamashumi amabili (futhi usengabhema kwinqubo). Yebo, gcina engqondweni, ikhishi yesilisa besilisa lidinga amathuluzi amathathu kuphela ekhishini. Uzodinga ipani elikhulu lokuthosa elinodonga olungaphansi noluphakeme (yize i-tin eshibhile nayo izolunga), isigayo se-pepper kanye nama-tweezers amakhulu. Futhi uma ngaphandle kwezinto ezimbili zokuqala, ungakwenza (inyama yefry ekhasini eligoqayo ngeshidi lensimbi noma upelepele wensimbi esikhwameni, bese upheka ngaphandle kokuzama ukuthola isipikili ngaphandle Isando: Akunandaba ukuthi ungakwenza kanjani, kodwa ngani?
Ukudla okunemibala
Leli yi-Hruchivo elula elula, eshaya umcabango wobunqunyelwe. Kwababili: cishe amagremu ayi-600 enkukhu nawo wonke imifino yesizini yokunambitha - ama-pepper ambalwa amnandi notamatisi (empeleni, anikeze ukudla kombala), i-zucchini noma i-zucchini no-anyanisi. Inkukhu kufanele inqunywe izingcezu ezincane, uphonsa esitsheni, uthele isoso soya, bese ufaka i-ginger eqoshiwe bese uxuba. Shiya ukucabanga ngenkathi imifino isikwa. Yonke imifino, ngokulandelana, isikiwe. Fry epanini elikhulu (ungakwazi ku-wok, le nguqulo ye-pijon ethe xaxa) inkukhu eyosiwe, bese uphonsa imifino lapho nokwenza ngaphansi kwesembozo. Inkukhu kufanele ibe nesikhathi sokudlula kuyo, nemifino kahle - hlala uphuphuke. Yebo, akudingekile ku-anyanisi kaFry anyanisi ngaphambi kwesikhathi - Ezinye u-anyanisi othosiwe zibangela izinkumbulo zokudla okuphezulu kwe-kindergarten kanye nokudangala okuhlobene nesifiso sokubulala. Upepper omnyama onenhliziyo entsha (isithako esiyinhloko sokudla okumnandi futhi okunempilo) engeza ukunambitheka, kepha akudingekile kusawoti - isoso le-soy lizonikeza usawoti olwanele. Ngenxa yalokhu, kufanele kube ukudla okuhle okunemibala futhi okumnandi. Khonza ngewayini elimhlophe noma elipinki. Kahle, noma ngobhiya.
Izinga lezikhathi ezithile futhi lithule: I-4 kwezingu-10. Imbewu ye-leukoy husk kanye nopelepele ihlanzwa ngecebo.
Inhlanzi ethosiwe
Indlela elula yokupheka ama-Sybas, izinhlanzi zomthengi. Izinhlanzi zidinga ukuhlanzwa (uma kungenza iKyrgyz esitolo - isiphithiphithi futhi ngeke kube khona ukuthula ekhishini futhi inhloso ngeke ihlawulwe, ngemuva kwalokho okuthembisa ngosawoti ngaphakathi nangaphandle. Preheat ipani elinenani elikhulu lamafutha (izinhlanzi lithanda uwoyela) kanye gazinga kuze kube yilapho selilungele. Ungafaka esiswini senhlanzi ngayinye egatsheni le-dill kanye nesiqeshana sikalamula, kepha lokhu sekuvele kuguqulwe, empeleni. Khonza nge-Gritter emhlophe yewayini pinot Grijio, kahle, noma, futhi, ngobhiya okhanyayo.
Izinga le-slicer kanye neziyaluyalu: I-8 kwezinye eziyi-10. Kuzodingeka uhlanze isinki ezikalini kahle, futhi ngokuvamile, ugeze ikhishi.
Izigxobo ezivela esibindini
Imvamisa abantu bazonda isibindi. Konke lokhu kungenxa yokuthi umama nompheki enkulisa bandise esoso sendiza ethile futhi balethe umbuso lapho kungumbala, ukungaguquguquki nokunambitheka kufana nokuphela. Ungenzi lokho! Kuyadingeka ukuthenga isibindi esisha (ama-70 - cishe ama-700 amagremu), susa amafilimu, uthathe ubukhulu (kusuka ku-Half Palm), bese ucindezele (okungenani iminwe emibili) bese uphonsa epanini lokuthosa elishisayo. Akufanele usawoti (inyama ethosiwe nhlobo kufanele inosawoti ngesikhathi sokupheka). Kepha ufafaze ngaphezulu kwe-corianar yesando, ezonikeza isibindi ukunambitheka okumnandi kwesinkwa se-borodino - kungenzeka futhi kunesidingo. Eqinisweni, kubaluleke kakhulu ukuthenga isibindi endaweni efakazelwe ngayo yonke imililo yokuhlanzeka, ngoba kufanele uhambe kancane. Ngokufanelekile, kufanele abe yingajwayelekile noma aphakathi nendawo yenyama eluhlaza noma ezimweni ezimbi kakhulu ngenani elikhulu lejusi elibomvu, elizohlanganiswa nosawoti omkhulu epuletini lakho. Ungasebenza namanye amasoso we-hlobo nohlobo lwe-Green Tchemali, kepha kungcono ukumane uyisebenzise ngaphandle kwamasoso, njengesilwane, okwenza imisindo yokungahloniphi. Isibindi sizoba mnene futhi sibe mnandi, futhi sindawonye nakho konke isibindi namandla enkomo azoba kuwe. Lesi sidlo singcono ukusebenzisa ngohlobo oluthile olubomvu olubomvu lwewayini noma ubhiya omnyama ongabonakali.
Izinga lezikhathi ezithile futhi lithule: I-5 kwezingu-10. Ifilimu ne-puddles yegazi akunzima kakhulu ukususa.
Inyama eyosiwe
Sika inyama yenkomo enezingcezu ezinkulu zamafutha, uphonsa epanini elishisayo kakhulu, gazinga kuze kube yilapho ukulungela. Ubulukhuni lapha bunye, kepha bunzima kakhulu: ukunambitheka kwalesi sidlo ngo-90% kuya ngekhwalithi yenyama, futhi uthenge inyama ehloniphekile eMoscow - a noma i-Aquin to the search for St. Grail. Inkomo yase-Australia yavinjelwa, i-Argentine injengesintu, i-lipetsk steaks - okungenamsoco. Iya ezimakethe, yiba abangane abaphethe ama-butchers. Khonza inyama ethosiwe ngewayini elibomvu elomile noma esinye isiphuzo.
Izinga lezikhathi ezithile futhi lithule: Phakathi kakhulu, 2 kwezingu-10 kuye ku-10 ukuze ushiye umkhondo emlandweni, kuzofanele uzame. Ingabe ukuthi ungena emqondweni ukushaya inyama - khona-ke izingcezu zakhe zingaba ophahleni.
Inkukhu kagwayi. Kahle, noma okuthile okufana kakhulu
Inkukhu encane igcotshwa ngepelepele ebomvu nosawoti. Lokhu sikwenza, ngoba sizohlabelela futhi singasebenzisi izifiso zezinkukhu ezenziwe "zokulungiswa, kepha uma izinkolelo zakho ze-Culinary nezenkolo zingenzima kangako, ungasebenzisa ingxube eqediwe yezinongo. Ngaphezu kwalokho, le nkukhu kufanele iphonswe epanini elishisayo, ikhava ipuleti efanelekile kububanzi bese libeka ama-bread ngaphezulu. Uma ungakasindi nge-kilogram ekhilogremu emihlanu kusuka kugogo, ipakhosi elincane lamanzi lizokwehla. Fry, khona-ke siphenduka, gazinganye futhi sikhonze etafuleni nanoma yini, empeleni, iwayini. Ungazihluphi - ipuleti lizoshisa kakhulu, sebenzisa ama-cliokezers noma izindinyana.
Izinga lezikhathi ezithile futhi lithule: I-6 kwezingu-10. Ngokuzumayo ukuphakama, ngoba inkukhu izokhafulela ngamafutha namafutha kusuka ngaphansi kwepuleti. Futhi-ke, unamaphakheji epulasitiki, kahle, hhayi ukusiphonsa ebhakedeni ngokushesha?
I-Duck Bele nge-apula puree
I-vertex yokupheka okuyisokic kwabantu abangamavila, ithuluzi lokukhohlisa elisebenza kahle, elilungele isilinganiso sokuzikhandla (ukulwela i-zero) kanye nomphumela (waphezulu). Kwababili - cishe amagremu acishe abe ngu-700 we-fillet yamadada ngaphandle kwesikhumba (athengiswa ezimakethe nasezitolo ezithile) kanye nama-apula omuncu avimbela. Idada linqunywe izingcezu ezinkulu (10 * 5 * 1.5 cm). Ama-apples apula amuncu afaka ku-grater. Inyama ithosiwe epanini lokuthosa. I-apula puree liwela phezulu kulo, okufafaza usawoti kanye nopelepele omusha omhlophe womhlabathi. Uma kungekho pepper emhlophe, ungakwenza ukuba mnyama, kepha mhlophe kumnandi ngokwengeziwe. Ngaphezu kwalokho, konke kwenza kube lungiselelwe. Uma ama-apula abonakala ngawe ngokwanele ngokwanele ngomuncu, ungangeza amanye ama-cranberry eMasrass (mhlawumbe intombazane yakho efrijini ngesizathu esithile se-ayisikhilimu cranberry amanga). Izinga lokulungela isidlo sinqunywa ngephunga: Kuqinile futhi umuntu ngisho nesiphunga sezilwane esingathandeki kuxutshwe nama-apula futhi uphenduke umpe waphezulu. Ngokwesiko kwasebenza newayini elincanyana elipinki (elinama-bubble wemvelo), kepha i-cider eyomile izolingana.
Ileveli yokupela - kusuka ku-4 kuye ku-6. Igazi ledada, ukupakisha, isikhumba esizodinga ukususwa yi-polwy, kepha uma ama-apula awohloka ngokunamandla, i-apula puree lizosakazeka ngaphesheya ekhishini. Zonke izithombe: Shutterstock.com
