Isikhathi sesikhathi esiphanayo, lapho lokho kufiphale ngentshiseko kangako nge-avithamin solid stuwu, kukumboze ngekhanda lakho. Futhi umbuzo owodwa uhlala: "Kuphi ?!" Ukuthi ungayaphi zonke lezi zipho zemvelo, uDacha athululela kuwe - futhi ekugcineni waqeda umkhwekazi? Calm, into esemqoka iSumt. "I-PIX" iyazi izindlela zokuvikela ubusika obujabulile, obudakwa - obudakwa, hhayi obukhulu kakhulu ekuhlolweni kwe-canning.
1. I-Apple Marmalade
Into enhle kulabo abathola ukuhlaselwa kwama-apula anengqondo anquma ukunqoba iplanethi - futhi aqala ngawe. Ekuphumeni, ivolumu yomkhiqizo inciphisa kakhulu, futhi ukunambitheka kuphambene nalokho! Ngakho-ke, ama-apula anqunywe izingcezu futhi alayishe kwifomu elilungele i-microwave. Utshele umshayeli (ekubalweni kwengilazi kuKilo) - futhi ake agcwalise isigamu sehora. Sikhulu - futhi sibuyele esitofini eminye imizuzu eyi-10, vumela uketshezi luphume. Kulesi sigaba, ungangeza ushukela (ngokuya ngobumnandi bama-apula). Manje sekusele ukomisa lesi sisindo, silele elangeni, bese usika ama-cubes, bese ufafaza ushukela oluyimpuphu. Izingane zisuswe ngokushesha izinto zemvelo, ukukhohlwa uswidi? Isikhathi sokulanda i-batch entsha!
2. I-Apple-ginger jam
Ama-kilos amabili wezinto zokwakha ze-apula azodinga ulamula, ushukela we-kilo (uma izinhlobonhlobo zimnandi - bese kuba ngaphansi), impande ye-ginger kanye nemikhumbi eminingana. Ama-apula anciphisa kakhulu, afafazwe ngejusi kalamula, afaka epanini, uthele amanzi kanye nomvimba emlilweni oqinile kuze kube yilapho kufanele. Manje sihlanganisa amanzi angeziwe bese siguqula inqwaba yethu ebilisiwe ePuree. Sifaka ushukela - futhi futhi ngomlilo, sebuthakathaka. Okwamanje, ungakhohlwa ukuvusa, omunye ugoqa i-ginger. Njengama-apula amaningi amathumba - engeza izinongo kulo bese upheka eminye imizuzu eyi-10. Ngikhipha izipikili ukuze ngingeneni izinyo - nangamabhange. Maduze nje sizohlela ama-jam-sawubona!
3. cider
Isilinganiso esifanele, esinconywe yizinhlangothi ezinolwazi: 40% ama-apula ababi, ama-40% amnandi futhi angama-20% omuncu. Kepha ungahluka futhi uvivinya! I-Raw Sika kahle yeqe nge-grinder yenyama. Sihlobisa i-Apple Mass emabhange ngokungeza ushukela (GRAM 150 ngekhilogremu ngekhilo), ivalwa phezulu kwe-gauze. Ngemuva kwezinsuku ezimbalwa, okuqukethwe kuzogawula ujusi nenyama. Eqa-Press, engeza okuthile ngoshukela omningi, eduze - bese ukudedela amaviki ambalwa. Lapho kubhaliwe, sehlela ebhodleleni futhi sinambitha kahle. Ukuze ungaphuli izitha ngaphambi kwesikhathi!
4. Kugezwe ama-apula wezinyosi
Ngaphezu kwalokho, ama-apula namanzi, sizodinga abaNaders ezweni leqabunga - ngama-cherries nama-currants, kanye neminti. Futhi - uju, ufulawa we-rye, usawoti omncane. Ezengxenyeni ezinkulu zokubeka e-saucepan Ukusuka phezulu, sikhuphuka izingqimba zamaqabunga-amahlumela, zimboze ngombuthano wamapulangwe bese zengeza okuthile kubanda. Sishisa amanzi, sincibilike kuso sisawoti-usawoti (ngamalitha ayi-100 - ama-gram angama-300 ama-grams, amagremu kafulawa namagremu athululelwa usawoti. Ukucindezelwa kumele kube ngaphansi kwamanzi. Inyanga kanye nesigamu kwakhiwa ukubolekwa kwaphezulu!
5. Drain Jacket
Uma uhambe amaplamu - lokhu akusho ukuthi sekuyisikhathi sokuhlangana! Lokhu kusho ukuthi ubusika buzomnandi. Ngalesi, ama-plums avuthiwe futhi adlula aphenduka amazambane abunjiwe - nakwi-pelvis enkulu noma epanini, emlilweni ohamba kancane. Phula, uvuse njalo, ngemuva kwesikhathi esithile engeza ushukela lapho (cishe uhhafu ngaphansi kwesisindo sezithelo) - bese uqhubeka, ngenkathi kungandize. Manje sephula amabhange afakwe inzalo - noma ngokushesha sigoqe, noma isikhathi esithile sigcine ngaphansi kweMartele kuze kube yilapho ephezulu izovela ku-crust. Ngemuva kwalokho, ungagcina weqa futhi ngaphandle kokugoqa, ngaphansi kwesigaxa esiboshwe ngesikhumba ".
6. Khipha amadlelo
Kulokhu, i-plum puree emlilweni ophansi ukuzala kancane kuze kube yilapho ivolumu inciphisa amahlandla amabili. Lapho iba sepholile - Simisa ungqimba ngomunye nohhafu noma amasentimitha amabili ephepheni lokubhaka, eligcotshwe ngamafutha zemifino noma isikhumba esikhishwe. Futhi bagcina kuhhavini, bafudunyezwa bafinyelela kuma-degree angama-70, kuze kube yilapho isisindo liminyene ngokuphelele. Manje kungasonta emashubhu, usike ummese futhi ukhiphe nge-seagull!
7. I-Plum Wine
Okwe-Kilos Eyishumi, kuzothatha ushukela ombalwa njengoluncane - futhi eduze kwelitha lamanzi. Amaplamu asike ama-halves futhi axoshwe ematsheni, abeke amanzi noshukela emabhodleleni - futhi akwenze kufudumele ngaphansi kwe-gauze bandagers yosuku 3-4. UPhawu - sivala kanjani nge-shutter ethengwayo yamanzi noma igilavu enjoloba. Ngemuva kwalokho, izinsuku ezingama-20- 30, kuzogcina futhi kungafinyeleleki. Manje nge-Filter-Prepled, siphula ebhodleleni, sivimbela ngokuqinile - nasendaweni emnyama epholile. Into esemqoka ukungavuli abangabazi lapho kuyindawo eyayigugu!
8. I-Zabachkov jam nge-ginger nelamula
Ukuhlaselwa kwe-zucchchini akuyona inhlekelele encane kunokuhlasela ama-aphula namabutho. Izindlela eziyishumi nambili zokuhlaziywa kwazo "pix" ezenziwe. Qhubeka nokukhuphuka, ama-Soposts? Manje sizobathumela ku-kutuzku can! Ngakho-ke, eKilo Zabachkov, sithatha ucezu olubi lwe-ginger, ama-apula, ujusi kalamula, ushukela we-kilo kanye nengilazi yamanzi. I-Zucchini engenayo imbewu kanye ne-grater enkulu, i-ginger kanye nama-apula - e-slow. Ukusuka emanzini ngejusi kalamula yesithathu kanye noshukela ubilise isiraphu - ukuncibilikisa ushukela. I-Zucchini ene-ginger uthele ujusi osele futhi ufudumele ngokucophelela ukuze ungalingani. Manje gcwalisa isiraphu bese upheka imizuzu engaba ngu-45, ngoba kufanele kuvuse. Lapho i-zucchini ithola ubumnene nokusobala - kusho ukuthi ujamu usuvele usulungile! Ungagoqa - futhi ubheke ngokwengqondo ngenxa yezizathu zokuvula nokunambitha lokhu okumnandi.
9. I-Zorean Zucchini
Ukuze uthole i-kilo zucchini, sithatha izinsimbi, izingcezu 4 izaqathe, ingilazi kashukela, izipuni ezimbalwa, isipuni, i-pepper pepper), ingilazi yamafutha zemifino, a Isitayela sikaviniga kanye nekhanda likagalikhi. Imifino enqunywe njengoba uthanda (noma ikhutshiwe kakhulu), ugalikhi waklanywa futhi ujoyine inkampani. Silala ngezinongo, hlanganisa kahle - bese ubulala ubusuku. Manje khulisa kumabhange ayinyumba, abilayo bese ugoqa phezulu. Futhi ubusika obuzayo buba bubi kangako!
10. I-zucchini "Cishe Imithwalo"
Ama-kilos zucchini amathathu athatha isanqante esikhulu, inqwaba ye-dill-parsley, inhloko kagarliki, amatafula anosawoti, ingilazi kashukela ka-150, ingilazi kaviniga omnyama. I-Zucchini ne-carrot ukusika hhayi ama-cubes amancane kakhulu, athumela nogalikhi oqoshiwe kanye nemifino. Silala ngopelepele kasawoti, uthele ngo-uviniga amafutha. Konke lokhu kuxutshwe - bese uvumela ukuma endaweni yokushisa yasekamelweni emithathu. Simemezela ngokusho kwamabhange ayinyumba, gcwalisa nge-marinade ephumelelayo bese uzenzisa. Futhi wavula kanye, wathi: "Hhayi, yini engeyona impahla ?!" Futhi ngokushesha baphendule: "Ngisho ne-sambier!"