Ikhulu le-XVIII laliyinkathi ekhangayo ohlelweni lokupheka. Ngaleso sikhathi, iningi labantu lalingenazo izitofu uqobo, futhi kwakuvame ukuba ngcono. Izindlela zokupheka futhi zisebenzise izinongo eziningi ezahlukahlukene. Futhi ngokunembile kusukela kuleso sikhathi, izitsha zanamuhla zithatha imvelaphi yazo, yibaphi ochwepheshe abavela ekuphekeni.
1. Ukupheka puddings ezikhwameni zendwangu
Namuhla, ongafundelanga ukupheka ngokuqondile angapheka izitsha ezincane. Eqinisweni, abantu abaningi namuhla bajwayele izikhungo zama-microwaves, nasekhulu le-XVIII, abaningi abakaze babe nehhavini ejwayelekile, futhi kwadingeka bathuthukise.
Enye yezindlela ezixakile, kepha nezisenhle impela kwakuyindlela yokupheka ezikhwameni. Indwangu ethi "kwesokudla" yakhethelwa, eyayibilisiwe emanzini ukuyoyinza ngiyisebenzise. Ngemuva kwalokho isikhwama safafazwa ufulawa noma sigcotshwe ngamafutha, sagcwala izithako, siboshwe futhi siphekwe amahora amaningi. Imvamisa ngokufana okufana nepanini lesibili elinamanzi, ukuze lingaphazamisi inqubo yokupheka, njengoba i-pudding enkulu ingenza amahora angu-7 noma ngaphezulu.
2. Izindlela zokulondolozwa kokudla
Ekhulwini le-XVIII, Yebo, kwakungekho esiqandisini noma ama-freeters, futhi kwakunzima ukugcina ukudla. Abanye babacebile benza iqhwa egumbini elingaphansi, kodwa lalibiza kakhulu, futhi lalithathwa njengeqhwa ngokweqile. Ngalesi sizathu, bekukhona izindlela eziningi ezahlukahlukene zokupheka ukuze ulondoloze ukudla okusha ngangokunokwenzeka.I-YouTube Channel TownSends, ezama futhi ikhombisa izindlela zokupheka eziyiqiniso zekhulu le-XVIII, zihlole izindlela eziningi ezahlukahlukene zokusindisa ukudla ngaleso sikhathi. Yize abaningi babo basebenza kahle ukugcina iningi lokudla, kusuka kuma-sitrobheli kuya emaqanda nenyama ekheniwe, isikhathi sesitoreji sasinokwenzeka kakhulu ukunweba kuze kube amasonto ambalwa. Ngisho nezakhiwo zemikhiqizo engxenyeni ebandayo ye-cellar inganciphisa izinga lokushisa kakhulu kangangokuba laligcinwa liphezulu kwezinyanga ezimbalwa.
3. I-Nutmeg ingenye yezinongo ezithandwa kakhulu.
I-nutmeg isinongo abantu abaningi abasisebenzisi namuhla, futhi abaqondi nokunambitheka kwakhe. Bambalwa abantu abazi ukuthi lokhu kungenye yezithako eziningi, ezisetshenziswa kakhulu ngaphambili.
Abanye abantu babona ukuthi i-nutmeg isetshenziswa kaningi kakhulu ekuphekeni kwekhulu le-XVIII futhi lididekile ukuthi kungani kunjalo. Eqinisweni, bekuyinkohliso nje yalesosikhathi, futhi abantu bafuna nje ukukhombisa isimo sabo, bengeza lo mqondo ngokoqobo kukho konke okusemandleni akho.
4. Ukudla Ukudla
Kulabo abangazi ukuthi kuyini, empeleni kungamanzi ajwayelekile okuthi ama-rose petals angeziwe. Kungenzeka ukuthi ulindele ukuthi amanzi anambithekayo azosetshenziswa kumakha amakha, kepha asasetshenziswa ekudleni kwaseNdiya naseMiddle East namuhla. Isibonelo, iphunga elisakazekile kumaswidi aseTurkey. Kodwa-ke, ekudleni kwaseNtshonalanga, amanzi apinki acishe asetshenziswe.
Kodwa-ke, amakhulu ambalwa eminyaka edlule, ukunambitheka kwezimbali (futhi ikakhulukazi amanzi apinki) kwakuvame kakhulu emikhiqizweni yokubhaka, futhi kwesinye isikhathi kwezinye izindawo zokupheka. Futhi banyamalale kuphela ngoba ama-bakers aqala ukufaka amanzi apinki kulokho, ngombono wabo, kwakuyisithako esihle kakhulu sokubhubhana amakha, - vanilla. UVanilla usephenduke isithako esiyinhloko ngekhulu le-XIX, ngoba kwakulula ukuthenga, kanye nezindawo zokufakelwa ezishibhile ezinjengeVanillin zivele.
5. I-Renal Fat - Enye yemikhiqizo eyinhloko yekhulu le-XVIII
I-Renal Fat - amanoni a-White Solid, angatholakala ezungeze isinkwa kanye nezinso zezilwane ezahlukahlukene. Inokuthungwa okuqinile, okulungele ngokuphelele ukujabulisa ukuguquguquka kwe-pudding. Ngenxa yokuthungwa kwayo okubunjiwe kanye nendawo ephezulu yokuncibilika, amafutha ezinso agcina ukuthungwa kwawo phakathi nenqubo ende yokupheka. Inhloso eyinhloko yokusebenzisa izinso sala kwakuwukusiza ukudonswa kwe-pudding kube umoya omncane, hhayi nje ibhola eliminyene likafulawa, amanzi nezinye izithako.
Namuhla, abantu abasazilungisi ama-puddings ezikhwameni, ngakho basebenzisa amanye amafutha noma amafutha. Noma kunjalo, labo abafuna ukuphinda kabusha izindlela zakudala zekhulu le-XVIII, kufanelekile ukuyithola. Amafutha ama-renal asasetshenziswa kwezinye izindlela zendabuko zase-UK.
6. Izigqila-Chefs
EMelika, ikhulu le-XVIII, iningi labantu abamnyama lalingaba yizigqila, kepha abaningi abasoli ngisho nangomdumo abadlala yindawo enkulu ekuphekeni.
Abapheki abagqilaziwe baba umthombo obalulekile wolwazi namakhono wabanikazi babo. Futhi, ulwazi lwabo lokupheka bavumela ezinye izigqila ukuba zilungiselele ukudla kunoma yiziphi izithako abangazithola. Abantu abaningi nabo abazi ukuthi abapheki abamnyama abagqilaziwe badala kakhulu i-barbecue yaseMelika futhi bayithuthukisa ngezikhathi zamakoloni.
7. Kuvela kanjani izitsha ezintsha: isimo sezulu kanye nezifunda
Namuhla, wonke umuntu ujwayele ukuthi kungenzeka ukuthi athole buthule, ngokwesibonelo, ama-sitrobheli ngoJanuwari esitolo esiseduze, kodwa ngekhulu le-XVIII kwakuhlobene nemikhiqizo eseduze, kuya ngesizini noma endaweni lapho Indoda yaphila. Futhi, ungakhohlwa ukuthi bekungenakwenzeka ukugcina imikhiqizo isikhathi eside ngaleso sikhathi.Vele, ayihlukile ngekhulu le-XVIII, futhi lokhu kuyiqiniso cishe isikhathi ngasinye sesikhathi ngaphambi kokuguqulwa kwezimboni kanye nokuqhamuka kwe-survezer nokufrijini) kushintshe konke. Kepha ngalezo zinsuku kwakudingeka ukulungiselela lokho okusebenzayo.
8. "Cheesecakes" ngaphandle ushizi
Namuhla, i-cheesecake ibhekwa njengengxube yoshizi kakhilimu, amaqanda, ushukela kanye nokunambitha. Vele, ushizi kakhilimu uvele nje muva nje, kepha lokhu akusho ukuthi ama-cheesecake asungula umzimba wanamuhla. Kunobufakazi bokuthi ama-cheesecake asebenzisa iRicotta, ushizi we-cottage shizi, i-mascarpone nabanye oshibhile isikhathi eside ngaphambi kokuba ushiye ushizi wekhilimu.
Ezincwadini ze-Culinary zekhulu le-XVIII kunezindlela eziningi zokupheka ze-cheesecake lapho kungekho lutho ... ushizi. Kungacatshangelwa ukuthi babizwa ngokuthi ama-cheesecake, ngoba ukuvumelana kwabo nokuthungwa kwawo kufana noshizi, kanye nokubukeka kwabo, okuthile okufana nombuthano ushizi.
9. Amagilebhisi namantongomane
Namuhla, omisiwe bazohlangana ngaphandle kwekhekhe, futhi amantongomane asenze mancane amathuba okuthi asetshenziswe. Kodwa-ke, ngisho nekhulu le-XVIII, abantu abacebile kuphela ababekwazi ukuyikhokhela, futhi ngaleso sikhathi. Ngaphezu kwalokho, abadakwayo namantongomane babethathwa njengento ejabulisayo neyesikhathi esidala.
Okubhekwa njengokujwayelekile futhi manje, emakhulwini eminyaka angu-2-3 edlule, abantu bangeze kuma-dessert ngesikhathi samaholide njengokugcwaliswa okuhle kakhulu. Ukunambitheka kuguqulwe ngokucacile.
10. Amaqanda njengesisekelo sokupheka
Amaqanda angenye yezindlela ezivame kakhulu zokudla kwansuku zonke, naphezu kweqiniso lokuthi abanye abacwaningi bathi akusizi ngalutho. Kodwa-ke, ngekhulu le-XVIII, amaqanda ayengomunye wokudla okuphambili, futhi afakwa ekudleni kwawo wonke abantu. Babelungiselela ngezindlela eziningi ezazilondolozwa kulolu suku, kanye namaqanda kwakuyisithako esibalulekile kuzo zonke izinhlobo zezitsha nokubhaka.
Isizathu salokhu yileveli ephezulu yamaprotheni namafutha kumaqanda, nokuthi yiziphi izinkukhu ezilula.