Amakhowe angcono angaba ngamakhowe aphekwe ngokwedlulele. Ngeke sihlabelele lokhu kudalwa okukhulu kwemvelo kamama. Sikukhombisa nje lezi zindlela zokupheka. Uma noma ubani engeke asonteke ekhishini, eshaya ujusi wesisu, khona-ke ungumfokazi ocashile kusuka kumthala othembekile nonokhahlo!
1. I-Fetuchini enamakhowe kanye no-ukhilimu usoso
Izithako: I-300 g Fethini noma i-noodle eyisicaba, amakhowe amaningi okuzala kwakho okuthandayo, okuningi noma okuncane okuncane noma okuncane noma okuncane ukhilimu omuncu, amafutha emifino, imifino, upelepele kasawoti. Ngesoso: ingilazi kakhilimu, i-pair yesiphepho ibhotela elithambile, u-gram 200 ushizi oqinile.
Inqubo uqobo. Amakhowe utshani uthathe esitsheni esisodwa, ham - komunye. I-anyanisi ichithekile kwesithathu, epanini lokuthosa livale kahle. Manje amakhowe athunyelwa kuye - kanye namaminithi we-stew 20 kuze kube yilapho uketshezi lunyamalala. Ngemuva kwalokho imoto ihlanganisiwe. Ngemuva kwemizuzu engu-5-7 yokucima ngokuhlangene, sithelela kulo lonke ukhilimu omuncu kanye no-tomis eminye imizuzu emibili. I-Fetuchini ingalungiswa, kepha ngenkathi upheka isoso: Sihlanganisa uwoyela ngo-ukhilimu, silethe ku-thumba, siphonse ushizi ogayiwe lapho, uvuse bese ulinda kuze kuncibilikile. Manje uFetchini epuletini, phezulu nge-sauce, phezulu kwamakhowe ngenyama - futhi uthweswe umqhele wonke lo mbhangqwana wama-green sprigs. Fuck!
2. UJulien onenkukhu namakhowe
Izithako: I-Half Inkukhu, uGramu 300 amakhowe amasha, uGramu 150 obhemayo, ushizi we-gram 200, ama-bulbs ambalwa, ingilazi yokhilimu omuncu, kungakanani u-oyela omuhle, uwoyela kasawoti.
Inqubo uqobo. Pheka inkukhu, hlabelisa futhi usike izingcezu. Kakhulu ukusika amakhowe, izinsini nomoya obhemayo. I-anyanisi ivaliwe kancane, bese amakhowe kuye - nangaphambi kokuhwamuka kwamanzi. Manje kukhona yonke inyama. Solim, Pepper, hlanganisa, ubeke ebhodweni, ngaphezulu kwengxenye ngayinye - iminqumo no-ukhilimu omuncu. Ngigcwalisa inkukhu esele nomhluzi ngaphambi kwendawo lapho iminqumo isivele iqala khona. Sifafazwe ushizi we-grated ngaphezulu - futhi sithumela kuhhavini, ama-degree afudumele kuze kube ngu-200, isigamu sehora. Ah, lokhu kuqothuka kwegolide, ngalezi zimo!
3. Lean borsch enamakhowe
Izithako: Iklabishi elincane leChabban, amakhowe omisiwe - malini athethwe, isikweletu, uLuth, isanqante, amazambane anamazambane, uwoyela we-utamatisi, uwoyela we-laurel, upelepele.
Inqubo uqobo. Amakhowe afakwe emanzini ebusuku. Ngenkathi izikebhe zamanzi epanini, u-ruby yonke imifino ezinsikeni ngemvelo yazo. Manje sesikhipha amanzi esikhunta esithile - nasemanzini anosawoti abilayo. Ukupheka uze uthambise, ngemuva kwalokho athumela kuwo amazambane kubo, kanti eminye imizuzu eyi-10 - iklabishi. Ama-beet athosiwe, khona-ke silingana notamatisi unamathisela, kusukela ngomnsalo naku-Carrotis sakha i-roaster yakho. Okokuqala, uLukova uthunyelwa eBorsch, khona-ke isithombo sebhitrudi, khona-ke amakhambi nezinongo. Ngemuva kwemizuzu eyi-10, kungenzeka ukuthi ucabange ngeqoqo lesinkwa esimnyama ngegalikhi, ukhilimu omuncu kanye ... hey, lapho, unikeze isipuni, shiya ingxenye!
4. I-Monastic porridge ngaphansi ushizi
Izithako: Ngokuka-Half Half inkomishi ye-distillers, irayisi kanye ne-buckwheat, indawo yokuhlala (ingaba ngaphezulu!) Amakhowe amasha, ama-bulbs, izaqathe, uwoyela wemifino, usawoti.
Inqubo uqobo. Perlovka amahora ambalwa afakwe emanzini. I-anyanisi namakhowe ane-carrot asikwe futhi ahlubuke ngokwahlukana. Manje efomini lalela izingqimba (ukushelela) Sigcwalisa ngamanzi noTom kwi-Oven degrees ngo-180. Ngemuva kwemizuzu engu-15, siqinisa amanzi futhi sinciphise izinga lokushisa, bese siphinda le nqubo. I-porridge ephelele iphela cishe isigamu sehora - futhi icima amakha, kube sengathi isuka esithandweni somlilo!
5. Utamatisi ugxishwe ngamakhowe
Izithako: Ku-7-8 utamatisi omkhulu we-fenage - amagremu amakhowe angama-400, amaqanda amathathu abilisiwe abilisiwe, isibani, ingxenye yesithathu yekhilimu omuncu, uwoyela wemifino, imifino, ucezu ushizi oqinile, usawoti.
Inqubo uqobo. Amaqanda abilisiwe uMelnyko asikiwe. Anyanisi njenge-dive futhi gazinga kancane. Futhi amakhowe asikiwe agijimela emnsalo futhi sicindezela kuze kube yilapho amanzi evele. Kusuka kumatamatisi, usike iziqongo bese ukhetha maphakathi. Ukuqala ingxube yabo ye-Egg-Onion-Mushroom, faka phezulu kwesiqeshana soshizi - bese uthumela imizuzu engu-15 ukuya kwe-15 kuhhavini osuke usuvele kuhhavini. Ukuhlobisa ngemifino - bese umunca ngesifiso sobuntu obunobuntu!
6. Amakhowe amhlophe eTolstowki
Izithako: Amashalofu abelungu, utamatisi amathathu, ama-utamatisi amathathu, kathathu ama-clove egalikhi, imishayo ye-parsley, amaphakethe ama-superstars anezinqola, ucezu ushizi, uwoyela wesawoti.
Inqubo uqobo. Amakhowe amahle ahlanzekile, anqume izigqoko. Kubo, usike kancane - futhi usike kahle kanye nemilenze. Ingxenye echotshoziwe ithosa ngomnsalo, hlanganisa nogalikhi oqoshiwe kanye nama-breadcrumbs. Kuyenqabela futhi ugcwalise lenyama "efingqiwe." Utamatisi uthathe imibuthano bese uthonele umxhwele. Efweni lokuphahlazeka labeka utamatisi, futhi ngaphezulu kwamakhowe. Sifafaza konke lokhu kuhlanganiswa ushizi ogayiwe futhi sigcine kuhhavini osuke usushisa kuze kube yilapho ushizi uyaphambukisa njengoba kufanele. Ekugcineni, kufafazwe ngeparsley eqoshiwe. Mm, uLev Nikolayan ngokusobala wayazi okuthile!
7. Imifino ebhakwe ngamakhowe
Izithako: KuKilo amazambane - amagremu angama-300 amakhowe ne-zucchini, amatamatisi, ukhilimu omuncu noma ushizi, imifino (i-rosemary, i-basil), uwoyela wesawoti, upelepele kasawoti.
Inqubo uqobo. Amazambane asikiwe ayasungulwa, thina samafutha amanzi, i-rosemary, futhi sabhakelwa uhhafu wehhavini. Manje sinamathisela i-zucchini elisikiwe namakhowe. Uma kunesidingo, ufafaze ngamanzi noma umhluzi. Ngemuva kweminye imizuzu eyi-15, sithumela utamatisi lapho. Ngemuva kweminye imizuzu emi-5, sinisela ukhilimu omuncu noma sifafaze ushizi ogayiwe, sihlobisa imifino - bese sishanela ngeflowse eyodwa, sikunikeza kancane!
8. Ama-Skewers amakhowe
Izithako: Endaweni yokukhosela isikhunta - izimbotshana zamafutha zemifino nososo soya, isipuni soviniga wewayini, ama-clove egalikhi, imifino.
Inqubo uqobo. Amakhowe e-Polfiny Marine engxenyeni yamafutha, isoso kanye noviniga ongezwayo ngokungezwa kwegalikhi eluhlaza okwesibhakabhaka, ukuxuba ngezikhathi ezithile. Manje emugqeni ongezansi bese uwathumela kuhhavini, ulele ngobumnene kuthayela ukuze angathinti phansi. Noma eBrazier, uma kwenzeka ekotishi. Kuzoba kuhle kakhulu uma amakhowe engekho ezindumeni hhayi kuma-skewers ensimbi, kodwa emahlungi eRosemary.
9. I-Sushroom Caviar
Izithako: Endaweni yokukhosela amakhowe (kungcono kakhulu ngale njongo) - izaqathi ezimbalwa, ama-bulbs ambalwa, ingilazi ye-sherry, isitho sakwa-turry (i-turmeric, i-cardamom), upelepele usawoti.
Inqubo uqobo. Amakhowe ayafunga, eyami, umpheki. Empini yomlilo, ukungeza kuye, ukuthambisa kancane, isanqante. Amakhowe aqhekeziwe olwehlisiwe futhi ahlanganise nemifino. Sise sizini, salala emkhandlwini bese usithumela ukuze ususe kuhhavini uhhafu wehhavini. Ama-sandwich ale nto ahlakazeka ngejubane lerekhodi!
10. Amakhowe aseKorea
Izithako: Ku-Kilo Mushrooms - izaqathi ezimbalwa, ama-bulbs ambalwa, ezintathu-kathathu zegalikhi, ama-pair of ushukela, amafutha ama-4 kaviniga, uwoyela wemifino, usawoti, upelepele omnyama nomnyama.
Inqubo uqobo. Amakhowe adakiwe, asikiwe. Ngihlikihla isanqante, u-anyanisi usike izindandatho, ugarliki - utshani obuncane obuncane. Faka uviniga kanye namafutha, usawoti kanye nezinongo kuya amakhowe, hlanganisa nemifino. Manje konke kufanele kuxutshwe futhi kuthunyelwe esiqandisini sosuku - ngaphansi kwejoka noma ngaphandle. I-Snack iyatholakala, njengoba kusho i-classic, - njenge "ngiyakuncenga"!