Njengengxenye yokufakwa esikhundleni sokungenisa okuphezulu, sikunikeza ukuthi ukhumbule, ngakho-ke ukukhuluma, izimpande zakho: izitsha ezipholile kakhulu ze-Russian cuisine. Ezinye zivela, ngeke ugcwale ama-pancake, kepha nazi namaholide ekhaleni. Isikhathi sokucabanga ngokudla!
Kunyundimi (Cundubys)
Le micimbi yakudala yamadombolo ivame kakhulu ngokugcwaliswa kwamakhowe - isidlo sendabuko sendabuko. Inhlama yama-coucrops ixubene namafutha zemifino namanzi ashisayo. Ukugcwaliswa kuvame ukulungiswa kumakhowe amasha noma owomile ngokuhlanganiswa nge-buckwheat noma ilayisi, kepha ngokungafani nama-dumplings, ama-coupes awabilisiwe, kepha aphekwe noma abhakwe kuhhavini.
Izithako (cishe izingcezu ezingama-70)
Inhlama
- ufulawa - izinkomishi ezi-2 (260 g),
- Amanzi (amanzi abilayo) - 75 ml,
- Amafutha Emifino - Izipuni ezi-4
Okuvimbayo
- Iqhwa elimhlophe noma amanye amakhowe asehlathini - 200 g (ungathatha i-100 g yamakhowe omisiwe),
- I-Buckwheat noma ilayisi - izibuko eziyi-0.5,
- Anyanisi - 1-2 izingcezu,
- Amafutha emifino - izinkezo 1-2
- usawoti, upelepele ukunambitha
Inkohliso ye-mushroom
- Amanzi - 0.5 amalitha,
- I-Bay Leaf - ama-PC 1,
- Peap Pepper - 5-6 PCS,
- Amahlumela ama-2-3 we-parsley greenry (hhayi empeleni),
- Garlic - amazinyo ayi-1,
- Usawoti, upelepele, imifino - ukunambitha
Ukufundisa
- Thela amanzi abilayo esitsheni, engeza uwoyela, uvuse isipuni, uthele ufulawa, uhlanganise ngokushesha inhlama ngesipuni bese uxova izandla zakho.
- Bopha inhlama, wafaka ebhodini lokhuni futhi amboze ama-mas afudumele noma epanini bese ushiya ukuphumula cishe imizuzu engama-30
- Amakhowe ageze futhi ame kancane.
- Epanini elincane, uthele amanzi, ulethe kumathumba, bese uphonsa iqabunga le-bay, i-clove echobozekile yegalikhi, peapper pepper kanye namakhobhomitha.
- Ukuletha kumathumba futhi, bese wehlisa umlilo bese upheka ngokubila okubuthakathaka ngaphansi kwesivalo cishe imizuzu eyi-10. Imizuzu engu-2-3 ngaphambi kokuphela kokupheka - onosawoti omncane.
- Amakhowe ukuze asuse esibindini, i-decoction ngokwayo, namakhowe enze inhle kakhulu, ibe ngcono
- Ukubhukuda kwe-buckwheat kuze kube yilapho ulungele, ngemuva kwalokho okuhlanganisa isoso ngethawula, bese ushiya ngokuphela kwesikhathi imizuzu engu-15 ukuya kwe-15
- Preheat ipani lokuthosa ngamafutha zemifino, lalela u-anyanisi oqoshiwe, gazinga kuze kuthambe, engeza amakhowe aqoshiwe, upheke eminye imizuzu engu-3-4, bese ungeza iphalishi legazi futhi kufanele lixube. Usawoti, upelepele bese ushiya ukuphekwa imizuzu embalwa.
- Ideskithophu ligcotshwe kancane ngamafutha zemifino bese ligoqa inhlama phezu kwayo kungqimba elincanyana, bese usika ezigcawini cishe ngo-5x5 cm (eqinisweni, usayizi ungaphikisana, kepha lokhu okulula kakhulu).
- Maphakathi nesikwele, faka ukugcwaliswa okuncane, isikwele ukwakha ngokuqondile futhi uvikele imiphetho ngesimo sokulungiswa.
- NB! Izikwele zenhlama zilungele ukuguqula uhlangothi olungaphansi zibe ngaphezulu, okungukuthi, uhlangothi lokuhlolwa, olufakwe etafuleni ngesikhathi sokugoqa, kufanele kube ngaphezulu, khona-ke imiphetho yokuhlolwa iyimpumputhe enhle futhi Inhlama ngeke idinge ukugcotshwa ngamanzi.
- I-Kundyuma ibola emafutheni agcotshisiwe ukubi nokubhaka imizuzu engu-15 ukuya kwengama-20 ekushiseni kwe-160 ° C C. Uma ufisa, awukwazi ukuwapheka, kepha gazinga emafutheni.
- Ngenkathi ama-coupoules elungiselela, kuyadingeka ukubilisa i-decoction yamakhowe futhi, ngemuva kwalokho ababeka kuyo ngesimo esijulile futhi esijulile, uthele i-decoction eshisayo, ufafaze i-DILS imbewu kanye ne-pepper entsha.
- Isembozo sefomu ngesembozo noma siqinise i-foil, ngena kuhhavini, bese upheka ama-coucrops amanye imizuzu engama-20 kumazinga okushisa afanayo.
- Ama-coupose aqediwe asuswa kuhhavini, ukubola ngamapuleti afafaze ngemifino eqoshiwe. Ngo-Will, ungafafaza ngama-Chuubble ngegalikhi eqoshiwe noma u-anyanisi othosiwe.
Amapule
Ngokomlando, leli yi-patty evela enhlama engenayo yemvubelo enomgodi phezulu (amaphayi angafakwanga, uphaya) ngokugcwaliswa okuhlukahlukene. Ngokwesiko kwasebenza kumasobho: ngenhlanzi - endlebeni; ngenyama namakhowe - kumahlumela; Ngelayisi, u-anyanisi, izaqathe kanye namaqanda - ukudoba kanye nesobho senyama. Sizothatha inketho nezinhlanzi njengezenhlekelele kakhulu nemikhosi.
Ingqubukwe
- Inhlanzi ebomvu ngo-400 g
- Ufulawa kakolweni - izingilazi ezi-3
- Iqanda lenkukhu - izingcezu ezi-2
- Ubisi - 170 ml
- Ushukela - 35 g
- Ukhilimu - 2 wezipuni
- I-Yeast Emile - Amathisipuni ama-2
- Anyanisi - izingcezu ezi-2
- Ibhotela elinokhilimu - izipuni ezi-5
- I-Parsley - 1 Beam
- Usawoti kanye nopelepele ukunambitha
Ukufundisa
- Ukupheka inhlama: Kufudumele kancane ubisi, yenza imvubelo kuyo, engeza ushukela nofulawa, uvuse bese ushiya endaweni efudumele imizuzu engama-30.
- Hlanganisa ungqimba neqanda, engeza usawoti kanye nebhotela elithambile, uvuse ngobumnene.
- Ufulawa osele wokuqeda igquma, wenze ukujula bese wengeza ingxubevange evela (umqondisi wokudala wasiyenqabela ukuba sisebenzise igama elithi "izinto", kodwa sazi ukuthi nguYe!). Ukuxova inhlama, uyihambise ebholeni, uthele endishini, ikhava ngefilimu yokudla noma ithawula elihlanzekile bese ushiya ihora endaweni efudumele ngaphandle kokubhaliwe. Ngemuva kwemizuzu engaba ngu-30, lapho inhlama iphakama, ijabule kancane - okungukuthi, ukubhema.
- Ngenkathi inhlama ifanelekile, kuyadingeka ukupheka ukugcwaliswa. Izinhlanzi zisikwe ama-cubes zinohlangothi lwe-1-2 cm. I-anyanisi nquma kahle u-oyela ukhilimu, bese uxuba nezinhlanzi no-ukhilimu, engeza imifino emihle, usawoti, upelepele.
- Uhla kumabhola enhlama usayizi ocishe abe yibhola le-ad-pong. Bangenise amakhekhe, enkabeni ngayinye babeka inyama egayiwe bese bethatha umphetho wekhekhe ukuze umgodi omncane usheshe unqamule ngaphezulu.
- Ishidi elincanyana lokubhaka elinesikhumba nesithambisi samafutha ayisikhilimu. Beka phezu kwephayi futhi aphumule imizuzu eyi-15-20. Bese ugcoba amaphayi weqanda elishayiwe bese ubhaka amaphayi kuhhavini osuselwa kuma-degree angama-180 cishe imizuzu engama-25.
- NB! Ngokwesiko, indishi ihlinzekwa ngesoso se-saucer yomhluzi wezinhlanzi - kufanele aphuze ama-piers noma athele izinhlanzi.
CugleBYAKA
Iphayi elivaliwe nganoma yikuphi ukugcwaliswa okuyinkimbinkimbi (kaningi kuyinyama egayiwe ngaphandle kwanoma yini), eguqulwe ngama-pancake amancanyana avela kwinhlama. Kubalulekile ukuthi ivolumu nesisindo sokugcwaliswa kwakha ngaphezu kwengxenye yekhekhe eliphelele. Isitsha siwukuphila impela: kungaba yinto yokudla, nesitsha esikhulu, nokungezwa kwayo. I-Culeboyaka yendabuko yenziwa ngenhlama yemvubelo, kepha ingathathwa kabili noma ikhule.
Ingqubukwe
- Ufulawa kakolweni 1 kg
- Ubisi lwezibuko eziyi-1.75
- Ibhotela elinokhilimu 125 g
- Izingcezu ze-Yelk Egg 5
- Imvubelo eyomile 50 g g
- Ushukela 2 wezipuni
- Usawoti 1 ithisipuni
- Farsh.
Ukufundisa
- NB! I-CugleByAk ihlukile kwikhekhe liye esimweni sayo: kufanele libe mncane futhi liphezulu, ngenkathi uphaya luvame ukwenziwa ububanzi futhi buyisicaba. Ngaphezu kwalokho, kwesinye isikhathi iCuleYaki ilungiselelwe ukugcwaliswa okubili noma okuthathu okuhlukile, ukugcwala kwazo, isibonelo: ungqimba lwerayisi elibilisiwe, bese ungqimba lwenyama ebilisiwe, ekugcineni, ungqimba lwamaqanda amancane, oqoshiwe ngemibuthano. Ukuze ungqimba olungaphansi lokuhlolwa kusuka ngaphakathi embhedeni ophelile, kumanzi, inhlama ibeka kancane i-mince emanzi, njengoba, isibonelo, iphalishi elishukumisayo, nenyama ephansi noma inhlanzi eshisayo noma inhlanzi enoshukela inyama egayiwe.
- Inhlama, ephekwe ngendlela embaxambili noma engavuthiwe, yakhipha umucu kanye nobude bempi noma ishidi (1 cm obukhulu, nobubanzi obungamasentimitha angama-20), bafaka kancane ngefulawa, bafaka kancane kancane Okokuhlola ngobude obugcwele ukugxila okuncane, kuphakamisa umphetho wenhlama, ubahlanganise futhi ubavikele; Ngemuva kwalokho, ephakamisa ithawula phezu kwemiphetho, vala imibhangqwana ecashile ngomthungo phansi ephepheni lokubhaka, eligcotshwe ngamafutha.
- ICurcayaka ingahlotshiswa ngemivimbo emincane enhlama, ibake ngakude ngasikhathi sinye kwesinye. Ukuze imichilo yokuhlola ibamba kangcono emibhangqwaneni, iziphetho kanye naphakathi kwazo ezansi udinga ukubhala iqanda.
- Emva kwalokho, faka i-clegyeak endaweni efudumele, umnikeze indlela encane, bese ugcoba iqanda, ukukwenza ngezindawo ezimbili noma ezintathu ngommese wezelele umbhangqwana ngesikhathi sokubhaka bese ufaka kuhhavini oshisayo.
- Ababili babhakwe imizuzu engama-35-45. Uma uhlangothi olulodwa kuphela lombhede luhudulwe ngenkathi kubhaka, khona-ke kufanele kuguqulwe ngomunye umkhawulo, futhi uma kuqala ukushisa, ukumboza ngephepha elimanzi. Ukuthola ukuthi iCeleByAk isilungile, kuyadingeka ukubhoboza inhlama kuzinyo, futhi uma kungekho inhlama ku-rauchink, bese kusomile, khona-ke i-clegyyak isilungile.
- Cull ukuze ususe empini, embozwe ngethawula ukuze yena, apholile, alondoloze i-crust ethambile. Khonza ngenyama noma umhluzi wenkukhu.
Ama-apula aceliwe
I-eCCORATION iyindlela yendabuko yaseRussia yokusebenza kwemikhiqizo yesikhathi esizayo, okufanayo nokuthambisa noma i-quay. Kunezinhlobo ezintathu zomchamo: elula, emuncu noshukela. Njengomthetho, uthatha ama-apula wezinhlobo sekwephuzile futhi wazitholela ngezinongo zemiphongolo noma amashubhu. Inqubo yokupheka ithatha cishe inyanga, endaweni eyomile epholile, ama-apula angagcinwa isikhathi esingaphezu kwezinyanga eziyisithupha, futhi uma kubanda kakhulu - kuzoqhubeka nesilimo esisha. Kubalulekile ukuthatha izinhlobonhlobo ezifanele - okungcono kakhulu komchamo kufanelekile i-Antonovka.
Ingqubukwe
- Ama-apula (cishe amabhakede ama-4)
- Amaqabunga e-currant emnyama (i-cherry, noma i-rye straw)
- Ukuthela (kumabhakede ama-4 ama-apula azothatha amalitha angama-20-25)
- Amanzi - 10 l
- Usawoti - 150 g
- Ushukela - 300 g
- Malt noma Rye Flour - 50-75 g
- Uju 150 ml ukunambitha
Ukufundisa
- I-pan enkulu efakwe kahle iwukugeza kahle futhi igoqe izithako nge-oda elilandelayo: ungqimba wamaqabunga, ukhethe ama-apula ahlanjululwe kahle ngeziqeshana phezulu, bese ungqimba lamaqabunga nokunye kungagcwali. Kusuka phezulu, kufanele kube nongqimba lwamaqabunga.
- Phezulu ukumboza ngendwangu ehlanzekile, isihlangu esikhanyisiwe (ibhodi elincane noma ikhava) futhi ngokuqondile.
- Yenza ikhambi lokugcwalisa): Malt uthele amanzi abilayo (1 litre). (Uma usebenzisa i-Rye Flour - bese uyiqeda ngamanzi abandayo, bese uthela amanzi abilayo). Kuma-liter asele (9), amanzi engeza usawoti, ushukela, malt noju, uvuse kahle.
- Thela ama-apula ngodaka olupholile. Kumele imboze ngokuphelele ungqimba oluphezulu lwama-apula (uma ukupayela akwanele okuncane, ungamane wengeze amanzi) bese ubeka i-saucepan ngama-apula endaweni epholile (esela noma kuvulandi).
- Ngemuva kwamaviki ama-3, ama-apula angaqulwa.
- NB! Endaweni efudumele, ama-apula e-Uroin azolungisa ngokushesha futhi okugcinwe kuzoba kubi kakhulu.
- NB! Ungacwilisa ama-apula ngokufakwa kwemikhiqizo ehlukahlukene, izinongo, amakhambi, ufulawa, uju, i-basil, indle, amaqabunga esihlahla se-apula, njll. Izindlela zokupheka ezivame kakhulu futhi ezithandwayo ze-Urea Apps ziyizinyosi, amaqabunga e-currant, kvass, isinamoni.
Beetter kvass
Ama-Beet - Imifino Ehlukile: Ingenawo amavithamini akhethekile (B, C, PR), amaminerali (calcium, i-potassium, ama-antioxidavonids, kepha futhi nezinto ezibaluleke kakhulu zamakhemikhali zokwelashwa nokuvimbela ukwelashwa nokuvimbela I-Hypertension - i-rubidium ne-cesium. Ngamafuphi, kukhona isithombo sebhitrudi, kepha kuyadina, ngakho-ke siphakamisa ukuyiphuza! Ikakhulu le yiresiphi yasendulo yesekethe. Uma ufisa isandla sakho, ungahlola: Faka omisiwe, isinkwa esimnyama noshukela othile esiphuzweni.
Ingqubukwe
- Ama-Beet - 1 Kg
- Amanzi - 3.5 l
Ukufundisa
- Ama-beet ukugeza nokuhlanza
- Ama-beet athile amancane anciphise abe yimibuthano, munye shiya wonke
- Bonke balala ndawonye epanini, bathele amanzi bese upheka kuze kube yilapho ulungela
- Susa emlilweni bese ubeka endaweni efudumele yezinsuku ezi-3
- Ngemuva kwezinsuku ezintathu, dlulisa isitsha endaweni epholile bese ugcizelela izinsuku eziyi-10-16. Isiphuzo sizobe sihlukile, kepha sinambitha. Nge-hangover, izohamba kahle nakancane!
- NB! Awukwazi ukupheka, kepha mane uthele ngamanzi afudumele abilisiwe, amboze ngesembozo bese uzulazula endaweni efudumele. Lapho nje isiphuzo sizulazula - silungile, ungaphuza!