UDanar: Ngifuna inyama; eshibhile kunenkukhu yonke; Inkukhu ikhathele. Kubuzwa: Yini engaphekwa enkukhu ukuze ingabi "i-U-y, inkukhu efanayo", futhi "wow, leyo kwakuyinkukhu nje ?!" Impendulo: Yebo, noma yini! Owokuqala, owesibili, nanjengalokhu, futhi lokhu ku ... Yebo, ngaphandle kwalolo akunjalo :)
1. Imilenze efakwe ama-mandarins
Izithako: Emigqeni engu-6 - ama-mandarins ayi-6, umgogodla we-ginger, ama-clove ama-4 kagalikhi, izipuni ezi-4 ze-soy sauce kanye neziphequluli zamafutha omnqumo, upelepele omncane, usawoti.
Inqubo uqobo. Yemilenze egeziwe futhi eyomile, susa ngokucophelela amathambo, uzama ukugcina ukwakheka (imilenze, kunjalo). Fry them engxube yamafutha nengxenye ye-soy sauce ku-crust yegolide. Ukugaya i-ginger negalikhi, yixube ne-soy sauce esisele, kufanele ngibe nethonsi le-brandy, i-solim-perchym - nakho konke lokhu sidilizwa (leyo inkukhu) yemilenze. Kulezi zinhlaka ezimbili, sinikeza ujusi, sizophuma emhlobisweni, abanye bahlangene ezinsikeni. Ukhuphuke imilenze ngezicucu, wafaka epanini, uthele usoso kanye nejusi, imizuzu imizuzu engu-15 ekushiseni okubuthakathaka, okuhlotshisiwe - bese uthatha amehlo ngemboza ngentokozo.
2. Inkukhu Croissants
Izithako: Cishe indawo yokuvimbela inkukhu, i-gram 400 pucf khekhe khekhe, ungabiza 250 g wesipinashi, amafutha omnqumo, usawoti pepper.
Inqubo uqobo. Inhlama yokuhlehlisa endaweni epholile. I-Fillet uthathe izingcezu ezi-4, bamba upelepele usawoti kanye gazinga emafutheni. Uma ufuna ukusonga inyama kusipinashi, sihlanganisa okokugcina emanzini anosawoti, sicindezele futhi sijike ucezu ngalunye lwamaqabunga - kepha ungakwenza ngaphandle kwalo. Inhlama roll ngaphezulu bese uhlukanisa izigcawu ezi-4. Ngamunye ekushiseni ubeka ukugxusha, ukugoqa emaphethelweni we-diagonal kanye nama-tailing. Sibeka ama-Croins ethu ephepheni lokubhaka eliminyene, gcoba i-yolk exutshwe namanzi (cishe isipuni) - bese uthumela i-oveni ephefumula ngama-degree angama-200. Engxenyeni yehora, ukugcwala kwegolide kufanele kwakhiwe - kanye nenjabulo encane kwifomu le-croissant!
3. Inkukhu Lasagna
Izithako: 400 g kurfile, 200 g wama-lazagna amashidi we-lazagna, avikelekile utamatisi aphethwe izingcezu, ibhotela, ama-130 g ama-monarella, i-250 g yoshizi oqinile, i-thyme, ngesicelo samantongomane we-cedar, upelepele.
Inqubo uqobo. U-Bacon usike imivimbo emincane kanye gazinga emafutheni kuze kube yilapho segolide. Kuyo, sithumela inkukhu ekhishwa izingcezu ezincane kanye nemizuzu embalwa, ukuchitheka kanye nopelepele, gazinga emlilweni oqinile impela. Ushizi oqinile oqinile ogcotshwe, uthathe isigamu uthathe ama-cubes, u-mozarella uwashayelwa, hlanganisa wonke ushizi, ushiye ugaya kancane. Utamatisi Solim-Perchym-Timyanim. Amashidi kaLazagne abeka ezingalweni, sinisela isoso lamatamatisi, lahlasela inyama, ufafaze ushizi, phinda izingqimba kuze kube yilapho izithako ziphela. Kusukela phezulu kakhulu kukhona amantongomane, bese kulinganiselwa okuphelele ushizi oshisiwe, bese kuthi uwoyela omncane onokhilimu. Konke lokhu umvimba kuhhavini, kufuthelwe ama-degree angama-180, imizuzu engama-40 - ngemuva kwalokho kuza nsuku zonke futhi iholide eliqinile liqala.
4. Inkukhu Susach ngaphansi kwe- "lid"
Izithako: Imilenze yenkukhu evikelekile, isibani, i-carrot pair, i-parsley izimpande, isigaxa se-parsley, kancane i-dill, ama-closes ambalwa kalayini, i-rosem ye-saffem, iqabunga le-laurel, upelepele kasawoti. Okwe-pellets: izinkomishi ezi-3 zikafulawa, iqanda, isikhupha, usawoti.
Inqubo uqobo. Senza i-roaster of anyanisi, ugarliki kanye izaqathe (ukugcotshwa kuya ekuhleleni isigamu). Inkukhu kanye nempande ye-parsley ephuzile ngamalitha ama-2 amanzi, umhluzi uyahlunga, siphonsa imifino eyosiwe kuyo bese usika izingcezu zenyama kuyo. Ngikuletha kumathumba, sithumela izinongo bese sipheka imizuzu embalwa. Ukuchitheka emabhodweni, engeza imifino eqoshiwe kanye nejusi kalamula. Ama-LEPlings aqoqiwe enhlama "efana nama-dumplings" (ufulawa + usawoti + iqanda + ingilazi yamanzi). Ukuhambisa imiphetho yamabhodwe, bashaya amakhekhe kule nhlalo kubo - bese befaka i-yolk ngokufakwa kwesipuni somshayeli. Manje yonke le mizuzu imizuzu engu-15 ingena kuhhavini, ifudumele kuya ku-180 - kanye nesobho elimnandi elimnandi ngaphansi kwethebula elisha lezinkuni
5. Inkukhu enamakhowe kanye namagilebhisi
Izithako: I-400 g fillet yenkukhu, 200 g yama-champigns, amagilebhisi ayi-100 g, isipuni samagilebhisi sikafulawa omuncu, isigamu senkomishi yefulawa, isigamu senkomishi enomile, ungaba umgadli omncane, ungaba neminqumo emincane , upelepele usawoti.
Inqubo uqobo. I-Fillet, omanzini kanye no-anyanisi basikwa: Fillet ezingcebeni eziphakathi, amakhowe amahle, umnsalo ukhulu. Amagilebhisi asikiwe ngesigamu, asuse amathambo (bese ushiya ingxenye ukuze). Hlanganisa ufulawa nezinongo, izingcezu ze-chip zenyama kule ngxube. Zonke izinto, ngaphandle kwamagilebhisi, sithumela emafutheni epanini lokuthosa, ngemuva kokuthoswa imizuzu embalwa lapho futhi amagilebhisi nawo nawo amagilebhisi nawo. Ngesikhathi somzuzu ngaphambi kokulungela, sinisela lonke lolu khilimu omuncu, ukususa, okuhlotshiswe ngamagilebhisi asele neminqumo - futhi sisebenzisa ukungqubuzana okunelisekile okufana: "UChTA!" futhi "Yep!"
6. I-CHAKHHHHLI
Izithako: Ngokwezimali zekhilogremu - igramu ye-anyanisi engu-700 namagremu ka-300 utamatisi wokuhlikihla (kwinkukhu ethe xaxa - ngokulandelana, uwoyela omncane, uwoyela omncane ocela upelepele obukhali obukhali, owomile, uCoriander noZira, usawoti.
Inqubo uqobo. I-Chicter Ukuhlanzeka, kuhlukaniswe amanoni. Ngiyincibilike nge-skillet (uma inyoni ibinhle, engeza uwoyela), isikiwe ukuthi iqandiswe iqhwa embusweni obala. Inkukhu ibeka emgqonyeni we-cast-iron, gazinga, kuze kube sekuqaliswe i-blush, futhi amanoni agcwele amanzi avela kuwo akhishwe umnsalo. Manje kukhona utamatisi kanye nezinongo ze-ribbed kuye - futhi konke lokhu kuyimizuzu engu-15 emsha. Manje siyazama, engeza okuthile emphefumulweni ubuze (mhlawumbe usawoti, mhlawumbe ushukela?) - Futhi inkukhu kulesoso, kuze kube yilapho isilungile. Sihlobisa isidlo se-cilantro futhi sijabule kakhulu nangokuhlukunyezwa - kungakanani ivumela umlomo we-snack!
7. Inkukhu ngephayinaphu
Izithako: Ku-fillet yokukhosela - 300 g amaphaphu ekheniwe ekheniwe ngezicucu, lime, ama-clove ama-3 kagalikhi, upelepele omncane we-chili, isipuni se-ginger somerm, uwoyela wesawoti.
Inqubo uqobo. Ugarlic okhishwe ugarlic kanye no-chili, upring ginger nosawoti, hlikihla imfoloko, engeza uwoyela futhi uxhumane. Gcwalisa usike izingcezu ze-fillet kule marinade bese ubeka esiqandisini ukuze uthole iwashi. Manje epanini lokuthosa elifudumeza uwoyela, engeza kulo ujusi we-lyme nge-sweesto yakhe - bese uyithumela kuqala inkukhu, bese uphayinaphu (ikhiphe ngoketshezi, kunjalo). Lapho bechitha imizuzu emi-5 ngokushisa okuqinile, ukunciphisa - nezitolo, kuze kube yilapho inkukhu ilungiselela. Khonza noma ngaphandle - okumnandi nganoma yini!
8. Inkukhu ngama-apula ku-sider
Izithako: Enkukhu yekhilogremu engu-2 - cishe i-apula eyodwa nengxenye yekhilogre, ingilazi ye-cider, i-250 g ukhilimu omuncu, i-150 g yebhotela, izinongo (i-thyme, i-ginger, ama-clove ambalwa), okuncane ushukela, usawoti.
Inqubo uqobo. Ukupheka ngama-apula, amaphutha ngamafutha (kushiya cishe ingxenye yesithathu), solim - nemizuzu engama-20-25 kuhhavini ngama-degree angama-180, kwesinye isikhathi kuphenduka. I-anyanisi ye-tomim imizuzu emi-5 kumafutha asele. Manje sihlela umhlangano eSchill, futhi kunomuntu ononile, izinongo ngaphandle kwe-ginger, ushukela kanye nensali yama-apula, uthele i-syrome bese uthenga endaweni ehamba kancane. Ngemuva kwesigamu sehora, sigcwalisa ukhilimu omuncu, exutshwe ne-ginger, hlanganisa - futhi ngisho nangokoqobo ngemizuzu esingayithola, sihlangane futhi sijabulele.
9. Inkukhu yaseJapan
Izithako: Umugqa Wezinkukhu - Izibuko Ezimbili zamafutha zemifino, izipuni ezi-4 zesitashi, isipuni se-sake, isipuni esimbalwa, izipuni ezimbalwa ze-soy sauce, kancane uwoyela wesame, ucezu lwe-ginger.
Inqubo uqobo. Ukusuka ku-ginger, sinikeza ujusi ngokuzivumelanisa nezimo ezicwebezelayo, engeza i-soy sauce, i-sak kanye ne-sesame oyela kuyo - bese ubeka kulo lonke inkukhu yenkukhu eshisiwe, kwanele ukubekezela. Manje, esitsheni esijulile, sithela uwoyela - kanye nezingcezu zenkukhu, zigcwele isitashi, gazinga ngegolide. Amafutha amaningi angavinjwa ngethawula lephepha. Siphuza, ngokusho kwengqondo okuhlala kunjalo - ngemuva kwakho konke, asizange sikuthenge ngesipuni, ngisho naku-Yummy enjalo!
10. Ithanga, eligcwele inkukhu
Izithako: Ithanga, i-fillet evikelekile, isanqante esikhulu, ama-anyanisi amakhulu, amakhambi omisiwe (i-oregano, i-basil - okuthandayo) okuthandayo, ushizi oqinile, upelepele oqinile.
Inqubo uqobo. Sika i-Pumpkin "isembozo", bhala imbewu lapho ulwe nokujula okuhle. Kukhishwe ukusikwa kwenyama. Sinqume i-erupical ne-fillet, no-anyanisi, futhi ngihlikihla isanqante. I-anyanisi gazitha, kuze kube yilapho iqala ukufudumala, khona-ke sethula isanqante kuye, ukuthi kuqala kanjani ukuthambisa - kunenyama. Ngemuva kwemizuzu eyi-10, okuqukethwe ithanga kuthunyelwa kubo, kanye nosawoti ngama-pepper namakhambi. Ngemuva kwemizuzu eyi-10, cisha - futhi kumnandi kangakanani, sibeka yonke le ngcebo kuthanga lethu. Mboza i- "lid" - bese ubhaka imizuzu engama-40 ngamadigri ayi-180. Ngaphambi nje kokulungela, isembozo singathathelwa indawo ushizi ogayiwe - ngobuhle obushanela futhi obumnandi. Yize kubo, ukuntuleka kwamaphutha ngeke kube!