Wonke umuntu uyazi ukuthi ngokushesha lokho kudla kuphakanyiswe kuthathwa njengokuwina - amagciwane kanye namagciwane adinga imizuzwana engaphezu kwayi-5 ukuba adle, ngakho-ke kungakhuliswa ngomoya ophansi futhi kuthunyelwe emlonyeni. Kodwa-ke, ososayensi abavela eNyuvesi yaseNew Jersey Ratger bayakuphika.
Njengoba kwenzeka, amanye amagciwane anesikhathi sokunamathela ekudleni ngisho nangaphambi kokuthi axhumane nephansi, nezinto ezinjengomswakama, uhlobo loxhumana naye kanye nesikhathi sokuxhumana nenani lokuxhumana.
Ososayensi bahlole bahlolwe izinhlobo ezine zomhlaba - insimbi engagqwali, amathayili we-ceramic, izinkuni kanye nekhaphethi, eyayiphonsa imikhiqizo elandelayo: ikhabe, isinkwa, i-sandwich ne-marmalack. Ngaphezu kwalokho, banikeze ukudla ukukhetha isikhathi esihlukile: ngaphansi kwesibili, emihlanu, isigamu umzuzu nemizuzu engu-5. Sekukonke, okuhlangenwe nakho okungama-128 okuhlukile kwaqhutshwa, ngalinye lalo laphindwa kaningi ngobumsulwa bokuhlolwa.
Ngenxa yalokhu, kwavela ukuthi eshinini lamakhabe ngokushesha futhi kulula konke ukubuzeka, futhi amagciwane amancane athanda ama-marmalade.
"Ama-Microbes awanayo imilenze, ahamba ndawonye ngotshwala, futhi akhuphuka umswakama, ubungozi obukhuphuka ngokungcola"
UDonald Shaffner, inhloko yocwaningo.
I-bacterium ehamba kancane ihamba ekhaphethini, futhi ngokushesha kunensimbi namathayili. Ngakho-ke, ukuhlolwa kososayensi baseMelika ukuqinisekisile ukuthi bekubalulekile hhayi nje kuphela isikhathi sokudla esichithwa phansi, kodwa futhi hlobo luni lokudla okwakukhona futhi kwawa khona. Ngakho-ke akukho mthetho wemizuzwana emihlanu: ikhekhe lawa - kudoti wakhe!
Umthombo
Funda futhi:
# Okwesibonelo: Thola umbala omubi kakhulu weso lomuntu
# SSISA. Ukugqoka izithende eziphakeme kukhulisa ubungozi bomdlavuza
Imibhangqwana ephuza ndawonye, inamandla. Nangu imfihlo yenjabulo yomndeni!