Amaholide. Indlu yezwe. Ubuvila ... ngesikhathi esifanayo isifiso, ukutheleleka, akuhambi eholidini. Futhi ama-kebabs asevele esondela esibindini. Futhi uma isenzo sikaVasili sikhipha ama-destenesy - ngaphandle komkhono? Futhi, futhi akukho okudingekayo. Ngisho neminwe. Ngoba bonke bakhanyisa.
Inkukhu enamawolintshi "Ryaba Vitaminovna"
Izithako: I-Kick kilo ngesigamu, amawolintshi ambalwa, ambalwa ama-garlic, usawoti-spice.
Inqubo ngokwayo: Ugarliki osusiwe wami olilahliwe nezinongo. Amawolintshi, umbuthano osikiwe, yidla yonke indawo lapho esingakwazi khona. Sipakisha emkhombeni, cishe ihora silibhake kuhhavini ngama-degree angama-200. Lapho-ke ungasika umkhono, uthele inkukhu ngejusi yakho bese ubamba eminye imizuzu eyi-10-16. Kuzoba nenkukhu enoqweqwe.
I-Goose enama-apula "futhi wena - comrade"
Izithako: Amafutha we-Goose Medium, ama-apula ambalwa, ama-bulbs, ikhanda legalikhi, uhhafu kalamula, uLaurel usawoti-spice.
Inqubo ngokwayo: Sihlikihla inyoni yethu ngosawoti, izinongo kanye negalikhi. Sisika u-anyanisi, izaqathe, ugarlic osele - ne-piham ... lapho kuzovela khona. Ngomusa wanisela ulamula, amahora ambalwa ubamba i-goose esiqandisini, nasemizimbeni emnyama. Ngemuva kwalokho bayibeka endaweni yakhe yokuzalwa, ama-apula, bathulule emkhombeni futhi bathumela ama-degree to 200. Ngemuva kwalo lonke nesigamu noma amahora amabili, konke kungokwakho. Ufuna ukukunikeza nge-crust - usike umkhono imizuzu engu-15 ukuya kwengama-20 ngaphambi kokulungela.
Izinhlanzi ngamakhambi "chip wami"
Izithako: Hhayi inhlanzi ephelele ephelele (enhle yokubhaka i-Mintai, i-trout, mackerel) - engxenyeni ekhaleni, ujusi kusuka kuma-halves e-lemon, ingxube "amakhambi" womnqumo ", usawoti.
Inqubo ngokwayo: Ukuhlanzeka kuzibuza. Lokhu kumnandi kakhulu, ngakho-ke sibeka umculo okhuthazayo. Kakade ukucula okuningi okujabulisayo "ku-Hole Mach kusuka e-ZE Fish", inhlanzi yami, sigwinya ngethawula lephepha, sihlikihla usawoti, sivale amakhambi kanye nejusi lokufafaza. Ngemuva kwalezi zinqubo ze-SPA ziqhubekele eSAUNA. Sibeka iklayenti emkhombeni, sivumele isigamu sehora livuvukele lapho, sihlele umkhono wezinyo - nakuhhavini. Imizuzu engama-45 ngama-degrees angama-180 - futhi izinhlanzi ziba yigolide, futhi abalambile amakhaya namakati akubekezeleleki.
Ingulube "Drunk Pegosyatina"
Izithako (zokucatshangelwa kokuthathu): Amashalofu wengulube, isanqante esisodwa, isiqhwaga esisodwa, ingilazi ye-vodka, ingilazi kasoso lesoya, isizini - ukunambitha nephunga. Kokuyisithupha, ngokulandelana, bonke kabili.
Inqubo ngokwayo: I-Carrot Sika ama-stoccers, senza ama-slots enyameni futhi sisho omunye. Kusuka esoso, i-vodka kanye nesizini senza i-marinade. ULukovitsa usike izindandatho, sibheka ingulube yethu bese sithela i-marinade yakhe (konke lokhu kwiphakheji). UTomis kusenentando eyenele yentando, khona-ke ihora lokuhlushwa ngama-degree angama-200-20. Ukudla? Akekho, akekho owazwayo!
Amazambane "Izwe"
Izithako: I-Kilalo young amazambane, i-pair of ugarlic clove, izimbotshana zamafutha sunflower, usawoti kanye zonke izinhlobo zepelepele, ozithandayo.
Inqubo ngokwayo: Amazambane adabula kahle, hhayi ukuhlanza (okuhle!) Sinqume ezingxenyeni - futhi simvumele ahlangane nogalikhi ogayiwe, okoko. Manje yonke le nkampani isemkhombeni, kuhhavini ongama-180 - nemizuzu ngemuva kwe-40 Run Open Beer, ngoba umchamo osuvele ungumchamo. Uma ukhetha usizi - maphakathi nalesi sikhathi, weqa iphakheji, futhi yakheka.
Ama-cutlets "ahlala e-baby"
Izithako: Ukupakishwa kwe-mince eqediwe, isibani, ubisi oluncane, iqanda, izinongo. Ungangeza isinkwa esimhlophe, izaqathi. Ungapheka ngamazambane.
Inqubo ngokwayo: Ama-cutlets we-lepim. (Njengoba ubani othanda - noma njengogogo efundisile.) I-solim-pepper, lalela umkhono, ohlekwe ngamazambane noma ngaphandle kwawo. Sibhaka imizuzu engamashumi amane kuma-degree angama-200. Inketho yokuqothuka - njengakwezinye izitsha zenyama.
Ragu "Cishe i-Ireland"
Izithako: Iyini inyama, amazambane ahlala, utamatisi, upelepele wensimbi, u-anyanisi, imifino - okutholakele esiqandisini. Kungenzeka - ulamula noma ugalikhi, noma ukhilimu omuncu, noma isoso soya. Kanye ne-monorancy run.
Inqubo ngokwayo: Inyama igawulwe ama-cubes kanye ne-flat ungqimba olusezingeni eliphezulu. Ukusuka phezulu - u-anyanisi we-anyanisi onamasongo, phezulu - ungqimba wemifino echotshoziwe olulandelayo ... kahle, wawuqonda umgomo. Uma ingulube noma inyama yenkomo, sigeza esiqandisini futhi iwake babhaka ngama-degree angama-200. Uma inkukhu, inqubo iyasheshiswa. Ukudla ukufunda uJerome weJerome wethu.
Isibindi "Prometheus"
Izithako: AmaSheplooms wesibindi (uluphi uhlobo lothando), ama-bulbs, izaqathe, uwoyela wemifino, usawoti, uMajra, owahlala ewayinini elibomvu izolo.
Inqubo ngokwayo: Sisike isibindi, sifafaze iwayini, sibeke umkhono ku-oyili oligcotshisiwe, sihlobise ama-anyanisi amasongo kanye isanqante esigaxekile, inkathi kasawoti. Ihora kuhhavini ngo-180-200 degrees - futhi ungabeka uqwebe futhi uhlanganise ubumnandi!
Kuma-Vegerrarians: Imifino "Imikhono Eluhlaza"
Izithako: Amazambane, ama-eggplant, zucchini, ukholifulawa, u-anyanisi, izaqathe, utamatisi, uwoyela wemifino, usawoti. (Uma unabahlali bemifino endlini, khona-ke usenemifino eminingi esiqandisini, zizwe ukhululekile ukuthatha konke.)
Inqubo ngokwayo: Imodi yami ehlanzekile yemifino (ama-eggplants ayakhiwa ngaphambi kwamanzi ngosawoti ukuze ungabikwa). Sibabeka emseleni ogcotshisiwe kawoyela, usawoti, sinciphise izinongo. Sibhaka imizuzu yamashumi amane ku-Oven degrees ngo-180. Ukugcwala okumnandi nokubukeza ifilimu "oluhle oluhlaza".
I-Buckwheat porridge enamakhowe "Indlela Yokulwa Nempi"
Izithako: Engilazini yegremu ye-buckwheat yama-hampignson angama-200 (noma onayo esitolo), isibani, isanqante, usawoti, uwoyela wemifino.
Inqubo ngokwayo: I-Buckwheat ifudumale epanini lokuthosa, imifino kanye amakhowe, ihlanzekile, nangomusa gazinga. I-Buckwheat - esikhwameni, vala ingxube - kuye, kunezingilazi ezimbili zamanzi ashisayo. Nesigamu sehora kuhhavini ngama-degree angama-180.