"Ukuphelelwa yithemba" Cupcake, hit RunET, ethandwa kwabaningi. Ngokushesha, kulula futhi ku-microwave: okudingekayo endodeni ekhungathekile ngobuvila. Kepha awukwazi ukudla amakhekhe alodwa!
Ikakhulu kubantu abangamavila abanezicelo ze-gastronomic, sathatha izindlela zokupheka zezitsha eziyisikhombisa zehhavini ye-microwave, ukulungiswa kwayo okuthatha imizuzu embalwa. Mayelana nezikhathi - thina ngokoqobo.Ama-croutons aseFrance endebeni
Sika ucezu noma ezimbili kusuka ku-baguette bese uzisebenzisa ku-cubes. I-Mastery Cup kusuka ngaphakathi ngebhotela. Uma uthanda eyodwa - kwesobunxele kungucezu oluncane lwamafutha ngaphansi kwendebe. Induku cubes isinkwa endebeni. Kwenye inkomishi, lungiselela ingxube yamaqanda, izipuni ezi-3 zobisi, ugobe isinamoni kanye nokuqoshwa kukashukela we-vanilla. I-Shabby njengoba kufanele, ply endebeni ngama-croutons wesikhathi esizayo futhi anginike umzuzu nje ukuze isinkwa sifakwe ngengxube yeqanda. Manje beka inkomishi ku-microwave. Imvamisa, ukulungela, kubamba imizuzu eyodwa nengxenye, kuya ngokuthi kuthathe siphi isinkwa; Maximum - imizuzu emithathu.
Empeleni, kulokhu - voila! Jabulela ibhulakufesi laseParis. Ngokuphelela, umkhathi ungangenziwa phambi kwesithombe se-Eiffel tower kwi-desktop.
Kish embuthanweni
Izilimo zikawoyela ku-microwave bese zivela. Utamatisi usike. Ukupheka isinkwa ngezingcezu ezincane epuletini. Kufanele kuthathe cishe u-1/8 wevolumu yesikhwama esizayo. E-mug yeqanda, ubisi, uwoyela oncibilikile, engeza usawoti kanye nopelepele. Hlanganisa imfoloko kuya ekuhlolweni. Manje engeza ushizi ofanayo ogayiwe, isinkwa, utamatisi, u-anyanisi ohlaza oqoshiwe. Akudingekile ukuphazamisa. Konke, faka i-mug ungene kwi-microwave, uye kwisikhungo, futhi ngamandla aphezulu ama-bakes umzuzu owodwa.
Futhi futhi i-voila, ngoba uKishi uyisitsha sokudla kwaseFrance.
Bacon namaqanda
Ubhekeni wokuqala. Beka ipuleti ebanzi eyisicaba ungene kwi-microwave, futhi kuyo - isitsha esincane esijulile esiseduze. Ezinhlangothini zesitsha se-cani bacon. Kungukuthi amanoni izibuko, khona-ke ubhekeni angenziwa i-crispy. Imizuzu eyi-1 emandleni aphezulu e-bacon kufanele anele. Ngenkathi uBacon ekhala amanoni, ephula amaqanda endishini yengilazi - enkulu impela eyanele ukuze angenele ikota yevolumu. Faka ingcosana kasawoti, u-anyanisi oqoshiwe oluhlaza futhi ugquze ngokuphelele imfoloko yamaprotheni ngama-yolks. Faka isitsha ngamaqanda ku-microwave ngesigamu somzuzu. Amandla kancane kancane. Bese ugqugquzela isizini eklwebekile futhi ungene kuhhavini ngesigamu somzuzu. Amaqanda aqhekeziwe akulungele. Ungayibeka epuletini, engeza imichilo ye-bacon futhi uhlale etafuleni.
Zisize, ibhulakufesi lesiNgisi!
Salmon ebhakwe
Beka i-salmon fillet ngesikhumba phansi epuletini, ufafaze ngosawoti kanye nopelepele. Hlanganisa ukhilimu omuncu kanye nesinaphi njengoba kufanele, izinhlanzi zokuhlanza. Beka izingcezu ze-lemon ezivela phezulu nangokuthola yonke ifilimu ngokubhaka. Chofoza imizuzu 3.5, bese uhlola inhlanzi inhlanzi ukuze ulungele. Uma kunesidingo, bhaka ingxenye yesigamu umzuzu. Ukubuyisela esikhundleni selamula ku-Fresh, ukuhlobisa isidlo sasePorsley, nefosholo ngentokozo.
Pepper egcwele iqanda
Upelepele kufanele athathwe anjalo akwazi ukuma phezu kwakhe. Sika ngokucophelela umsila ngembewu. Beka imizuzu ye-peprep ngo-2-3 emandleni aphansi ku-microwave. Ngenkathi eshisa lapho, hlukana ne-mug yamaqanda amabili, ubisi, ushizi ogayiwe kanye nokufuwula imifino oqoshiwe, uma ufuna. I-Socialio and Pemer. Ungavusa kanjani imfoloko. Izikweletu le ngxube ibe ngupelepele oshiswa kuqala. Khulisa kancane amandla nama-PEKS imizuzu emithathu. Ngokufanayo, ungapheka utamatisi ogcwele. Kuphela kumele babe nkulu impela futhi baqine, futhi amaqanda ku-utamatisi azokwanela yedwa.
Paird repa
Ukusuka kuma-turnips unqume iziqongo, futhi kuvinjelwe ama-cubes wesentimitha amabili noma amathathu asemgqeni. Beka ipuleti bese ubhaka imizuzu emi-5 emandleni aphakathi. Gcoba ipulaki ngocezu lwamafutha, fafaza isoso soya. Kwenzeka lula ngempela.
Dessert yamapharele
Pear usike ngesigamu, khetha maphakathi nembewu, ushukela omncane ugobhoza emgodini. Mboza ipuleti ngamapharele ngepuleti ehlukile ubhake imizuzu emibili emandleni aphezulu. Fafaza ngesinamoni, ujika ... okumnandi!