Izinongo - Into Eyisebenzayo: Futhi Gcizelela ukunambitheka okujabulisayo ongakwazi, futhi uthole amaphuzu, futhi kuthuthukiswe ... futhi okuningi - futhi kufudumele. Ngesizini ezayo, impahla yokugcina iyasebenza ikakhulukazi. Sithathe izinto ezimnandi kakhulu nezijabulisayo lapho izithasiselo ezahlukahlukene "ezishisayo" ezidlalwa kahle kakhulu.
1. Pepper emnyama: ama-shrimp abukhali anemango
Izithako: Umango, ama-gramu ama-shrimps aminyene ama-shrimp, kalamula, uwoyela we-olive, usawoti, amathisipuni ama-4 we-pepper emnyama. Ungasebenzisa zonke izinhlobo zemifino kanye nembewu yomhlobiso.
Inqubo uqobo. IMango ehlanjululiwe inqunywe izingcezu ezinkulu kanye gazinga emafutheni omnqumo - umbhangqwana wamaminithi ohlangothini ngalunye. Ukudla kwasolwandle kuncipha ngobunono ezinduku, ake sanelise futhi sibe ngupelepele omuhle. Manje bayazibhalela lapho, isikhathi eside kuphela (imizuzu engu-4 ohlangothini ngalunye). Sibeka izingcezu ezingcebeni zemango, sachitha uwoyela, sihlotshiswe ngo-anyanisi oluhlaza, iRosa, i-almond - noma inhliziyo izobuza. Futhi ukufudumala ngesiVietnam!
2. IChile Pepper: Salmon eshisayo
Izithako: Ku-4 izingcezu ze-salmon fillet - isipuni esisodwa nesigamu sebhotela elithambile, i-zest kanye nejusi lama-halves kalamula, isipuni se-chili puree.
Inqubo uqobo. Amafutha, ujusi nodadewabo amazambane abukhali ahlanganisiwe futhi aguqule abe yi-homogeneous mass ku-blender. Ngalesi sibonisi esibukhali sigcoba izingcezu ze-fillet, zibathumele kuhhavini - bese ubhaka kuze kube yilapho ulungela. I-salmon ye-salmon entsha, emnene, engekho emlondeni izobe yanele ukuchitha lapho imizuzu eyi-10. Futhi - sihlabelela kanzima: "Futhi ngidoba, ngiyinhlanzi!" Noma okuthile okuvela ku- "Ed Hot Chile Peppers."
3. I-ginger: isobho lamatamatisi
Izithako: Amagremu angama-200 wenkomo ebilisiwe, umhluzi we-lithara, ama-heels anamathelaneka, ingilazi ye-utamatisi, isipuni, i-halve chili, usayizi ophakathi nendawo ye-ginger izimpande, imifino, I-curry, upelepele omnyama, usawoti.
Inqubo uqobo. Inyama inqunywe izingcezu ezincane, izaqathe kanye no-anyanisi, i-ginger kanye nopelepele Malenko cut, ugalikhi nje uhlanzekile. Imifino kanye nesizini Sithumela epanini lokuthosa elijulile ngebhotela bese lizama emlilweni ohamba kancane aze athambise. Manje epanini, engeza inyama, umhluzi, iyogathi, utamatisi, upelepele kasawoti. Futhi konke lokhu kubukeka okuncane okuhamba kancane kuze kube yilapho wonke umuntu ehlele (uma uketshezi luyavutha, engeza umhluzi). Ngemuva kwalokho, ngithululela isobho sethu, siyihlobisa ngemifino - futhi sifudumele kanye nomndeni wakho owuthandayo.
4. Isinamoni: apple krambl
Izithako: Ama-apula aphakathi aphakathi, ama-100 g kafulawa, ushukela othile, ushukela ongu-50 g webhotela, ama-alimondi ama-almonds (noma ama-almond petals) kanye nopuni kalamula, isipuni sesinamoni.
Inqubo uqobo. Ama-apula anqunywe izingcezu ezincane, afafaze ujusi kalamula futhi anciphise isinamoni. Sifaka ama-alimondi achotshoziwe noma ama-petals, afafaze ushukela ngokuya ngezinga lobumnandi bezinto zokwakha ze-apula. Beka ukugxusha okuholela ekubumbeni. Manje ufulawa uxutshwe noshukela kanye namafutha angakaze abonwe - nokuthi ungakuthwala kanjani konke lokhu ngaphambi kokuqamba imvuthuluka emanzi. Sifafaza okuqukethwe kwezikhunta - nakuhhavini, ukufudumeza amadigri kuze kube yi-180, imizuzu eyi-15 ukuya kwe-20. Amakha angenasisekelo kakhulu, imizwa iyinhle kakhulu!
5. I-Carnation: Isobho le-Wine Spice
Izithako: Ibhodlela lewayini elimhlophe, umhluzi wenkomo onesigamu, u-200 ml we-ayisikhilimu, izingcezu ezi-4 ze-anyanisi-i-nyanisi, upelepele omncane, ungaba nesinamoni, ungaba nesinamoni, ushukela omncane, usawoti.
Inqubo uqobo. Umhluzi newayini kuthunyelwa epanini, kukhona u-chalot osikiwe, konke lokhu kuvezwa ku-thumba - ngemuva kwalokho kulandelwa isinamoni nge-carnation, konke lokhu kucishe kube yingxenye yehora. Manje ukhilimu uthunyelwa kwisobho, washaywa kahle, futhi ngemuva kwawo - ushukela kasawoti. Isifiso sokudla, njengoba besho!
6. I-Cardamom: isanqante esibhakiwe
Izithako: Ngokuqokwa kwezaqathi - esipuni semifino nebhotela, isipuni se-Cardamom, ngesinye sezinongo (i-coriander, i-zinamoni, isinamoni), i-laurels leaf.
Inqubo uqobo. I-Carrot ihlanzekile futhi igawule izinti noma imivimbo. Beka ngesimo ngawo womabili amafutha - kanti imizuzu eyi-15 kuhhavini osuselwa kuma-degree angama-200. Futhi sisahlikihla yonke izinongo zethu kudaka. Manje ngifafaza isanqante, engeza i-laurel - bese uyithumela futhi kuze kube yilapho isanqante sethathana, bese iphunga linjenge. Kuvela umhlobiso omkhulu enyameni, nakwama-Vegermarians - okumnandi!
7. ITurmeric: Inkukhu Pilaf
Izithako: Ngesigamu senkukhu - Kukhethwe irayisi, ama-bulbs ambalwa, izaqathi ezimbalwa, utamatisi - yimiphi imifino okudingeka "uhlose" izinongo zokunambitha (uZira, Barbaris, Mnyama Pepper Ground), imifino, usawoti.
Inqubo uqobo. Inyama inqunywe izingcezu ezincane, imifino - utshani nama-cubes ngokuya ngomuzwa wangaphakathi. Uthambisa yilawo ukuKhanya kakhulu, sinamathisela i-fillet kuyo futhi sithande okwamanje. Manje kukhona izaqathe neminye imifino, ngaphansi kwesivalo - futhi welula okuthe xaxa emlilweni ohamba kancane. Ngaphezu kwalokho engeza izinongo, gcwalisa ngamanzi ukumboza inyama, imizuzu eminye imizuzu engama-20. Ngizowa emuva erayisi efanayo, uthele manje ukuze ngimboze - futhi uhlupheke ngaphansi kwesigamu sesigamu sehora. Manje imifino yayo, hlanganisa - futhi ujabulele!
8. I-Muscade: Ama-Crockets amazambane
Izithako: Ku-700 amagremu amazambane - amaqanda ama-3, ama-bulbs, amagremu 150 mozarella, uwoyela wemifino, ama-breadcrumbs, i-nutmeg (isigamu), imifino, usawoti.
Inqubo uqobo. Pheka amazambane bese uphenduka ube yi-puree. Anyanisi gazinga, namathisela. Kukhona namaqanda ne-natymeg egayiwe. I-Solim "Inhlama" futhi yenze izingcezu kuyo, maphakathi nendawo ngayinye egqoke ucezu ushizi bese uvala. Bala "ama-cutlets" aphumayo kuma-breadcrumbs kanye gazinga ku-pepper enopele onobukhulu ngenani elikhulu lamafutha. Sihlobisa imifino futhi simunca ngokuphahlazeka okukhulu ngemuva kwezindlebe!
9. USaffron: Ama-Buns Anamakha
Izithako: Efulethini likafulawa - ama-250 ml obisi, 50 g kashukela, inani elifanayo lamafutha egwebu, imvubelo, i-yolk, ngenani elifanayo le-raisin, usawoti, nezinkezo zesafroni.
Inqubo uqobo. Saffron imizuzu eyi-10 efakwe ubisi, bese wengeza uwoyela lapho. Okwamanje, sihlanganisa ufulawa, ushukela, usawoti kanye nemvubelo, senza i- "fossa" - bese uthele ingxubevange yesafron lapho. Sithumela ushizi we-cottage lapho - bese wenza inhlama enhle kahle. Sehlukanisa laba izicucu, roll off ayi futhi izincwadi ukwakheka S. Izincwadi manje ake esizayo namabhanisi ume ngaphansi ifilimu endaweni efudumele cishe iwashi. I-Lastery Yolk - Futhi yisikhathi kuhhavini, ukufuthelwa ama-degree angama-200. Bayeke bathathe imizuzu eyi-15-20 - futhi balungele ukumangaza umakhelwane wakho!
10. I-Garam Masala: Inyama yenkomo ne-macaro nemifino
Izithako: Amagremu angama-200 we-beef fillet, isitshalo seqanda, upelepele ophuzi, idlanzana le-pasta, ugarliki, uChili, usawoti, uSalita Masala.
Inqubo uqobo. PASTA COOKE ngezinga elithi "Al Dente" (Ayigxiliwe, namanje kunwebeka). Sihlanza imifino kanye gazinga, engeza izinongo, uthele amanzi futhi unakekele imizuzu eyi-10. Ngenyama, nathi kuphela imizuzu engama-20. Manje zonke izinto zethu zitholakala ku Ipuleti - kanye nesidlo sasemini kufudumeza ngokuphelele umphefumulo weqhwa kanye nomphefumulo okhathele!