Ngifuna i-pizza nge-crispy crust enobuhlakani, futhi empeleni icipha ushizi ongaguquki oncibilikile kanye nenhlama eluhlaza eluhlaza? Phinda iresiphi yama-buns aluhlaza kahle, bese uphuma kuhhavini hhayi muhle njengasesithombeni? Musa ukujaha ukucasuka - akunzima kangako ukuba yi-guru yezindaba ze-curinary, vele uzitholele inothi lama-chips abapheki abanolwazi.
1. Ukupheka okusheshayo pizza
Ukuze i-pizza ibe ne-crust enhle yegolide, kuyadingeka ukuyilungisa ngokushisa okuphezulu kwe-oven yakho ongakwazi ukuyikhokhela. Ama-oveni uqobo kufanele ashaye kabuntu kuyo yonke ingxenye yehora, bese ebhaka isidlo esifanele hhayi esingaphezu kwemizuzu engu-5-10.2. Irayisi yokugazinga yokuqala
Ngisho nelayisi eliyindilinga lingalungiswa ngendlela yokuthi ngemuva kokupheka kuye. Kulokhu, ngaphambi kokushiya amanzi, umlilo kancane ngenhlanganisela yemifino nebhotela. Ngemuva kokuthi irayisi lilahlekelwa ukucaca kwalo, lithele amanzi ukuze libe ngamasentimitha ama-2-3 ngaphezulu kwezinhlamvu. Ubilise imizuzu engu-15 ukuya kwengama-20 ngokushisa okuphansi.
3. Ukubhaka inkukhu efanele
Ukungafani kokulungiswa kwenkukhu yonke ukuthi isifuba sezinyoni silungiselela okwesithathu ngokushesha kunemilenze. Ukufeza ukugeleza okufanayo futhi ungaqedi inkukhu kuhhavini, ekusebenzeni, enye yezindlela ezingasetshenziswa:- Ihora ngaphambi kokupheka kwenyoni kubeka iqhwa lakhe ebeleni.
- Ukubeka inkukhu ephepheni lokubhaka ukuze abeke ibele phansi, ngemuva kwemizuzu engama-40-50, aphendule inyoni futhi akhiqize esimweni esinjalo.
Futhi ukuze inkukhu ithole i-crispy crispy yegolide, ngaphambi kokuyithumela kuhhavini, ipake ngethawula lephepha ukususa umswakama owengeziwe.
4. Esikhundleni senyama enzima, isidlo esisezingeni eliphezulu
Izindlela zokupheka su-hlobo (ukulungiselela i-vacuum) kuvumela ekugcineni ukuze uthole inyama enoshukela. Akuwona nje akuwona wonke umhloli ongakwazi ukukhokhela imishini ebizayo ngalezi zinhloso. Okuphumayo kungukuthi - Amadivayisi anjalo angajwayela ngefilimu yokudla, ipani elikhulu kanye ne-thermometer yasekhishini.
Hlanganisa inyama yebhotela, i-soda ngezinongo zakho ozithandayo bese ugoqa izingcezu zezendlalelo eziningana zefilimu yokudla. Izilinganiso eziphekwe emanzini, amazinga okushisa acishe abe ngu-70 ° C. Ukulungiselela izingcezu zenyama ezinesisindo esifinyelela ku-0,5 kg ngokwanele ngamahora amabili - kwinqubo yokulungiselela, kuyadingeka ukubona ukuthi izinga lokushisa lamanzi lihlala endaweni ka-70 ° C. Ngemuva kwesikhathi sesikhathi, inyama kufanele itholakale futhi ishiywe yedwa imizuzu engama-20, bese isusa ifilimu nephakeji epanini. Ngale ndlela, noma iyiphi inyama ingalungiswa.
5. I-Carrot ngemuva kokupheka okukhanyayo
Ngakho-ke ukuthi ngemuva kokupheka, isanqante sasindisa umbala waso okhanyayo we-orange, kuyadingeka ukuyikhulula kusuka ku-peel ngaphambi kokulungiswa okushisayo.6. imayonnaise lokho kungalimazi isibalo
Ukwenza imayonnaise "ekhanyayo", ngesikhathi sokulungiselela kwayo kuphela ukuthatha ubisi esikhundleni samaqanda. Vele uthathe noma iyiphi iresiphi ye-mayonnaise, ususe amaqanda lapho uthele ubisi, inani lelo okufanele libe yingxenye engaphansi kwenani lamafutha. Ngenxa yalokhu, kuvela okumnandi kakhulu, kepha ngasikhathi sinye imayonnaise yokudla.
7. Sebenzisa uwoyela obandayo futhi ofudumele
Ibhotela eliphakeme kakhulu liyisihluthulelo sokubhaka okumnandi, futhi ukufeza imiphumela emangalisa, ngenkathi upheka izivivinyo, cabanga iphuzu elibalulekile. Uma udinga ukuthola inhlama ye-sandstop, uwoyela kakhilimu kufanele ube obandayo (kungcono ukuyibamba efrijini). Kepha ukulungiswa kwe-Drift, kuyadingeka ukuthatha uwoyela othambile wokushisa kwegumbi.8. ISIBONELELO SOKUTHOLA Umhluzi Omnandi
Kuyaziwa ukuthi usawoti uletha ukunambitheka kwenyama. Ukuze umhluzi wagcwala wawathola ukunambitheka, usawoti umhluzi ngesikhathi sokupheka inyama ekuqaleni. Khumbula enye - umhluzi omnandi kakhulu uvela uma imifino enenyama yengezwe emanzini abandayo. Futhi nokho, kungcono ukususa amaprotheni asongwe (amagwebu) ebusweni), hhayi umsindo, khona-ke umphumela ovela kwinqubo kuzoba ngcono.
9. Ukupheka amazambane abunjiwe kusuka ezinhlotsheni zamazambane ambalwa
I-puree izoba yizihloko, okuphezulu okuqukethwe kwesitashi kumazambane. Kepha, njengomthetho, uma kumazambane kuningi isitashi, khona-ke aswele ukunambitheka. Ukwenza isidlo nomoya esiqediwe, futhi okumnandi, lungiselela puree ngasikhathi sinye kusuka ezinhlotsheni eziningana zemifino.10. Inyama emhlophe enoshukela
Ukuze ibele ngemuva kokupheka lalilijulo, akufanele unqume amathambo kuwo. Ngaphezu kojusi, ithambo lizovumela inyama ibe yinto ebabazekayo ngokulinganayo. Kuhle futhi ukuphuma esikhunjeni enyameni, esizonikeza i-jutes. Ungayisusa ngemuva kokupheka.