Kwangathi amaholide angasendleleni, izwe lonke likulindele ama-kebabs aphambili entwasahlobo. Konke lokho ngaphambi nangemva kwalokhu - hhayi ukubala, kulawa, kulawo, kuqala ukubalwa kwezinsuku ezifudumele. Ozakwethu abavela abangabonakali, njengabo bonke, bazi ukuthi bathathe kanjani iwayini le-picnic yangempela engase.
Futhi, okubaluleke kakhulu, ukuthi ungayenza kanjani i-kebab efanelekile yewayini elihle kakhulu.Imiyalo emi-5 ye-barbecue:
1. Fry umkhiqizo wekhwalithi. Amalahle wonke ama-PROCET, nomoya omusha uzokwenza i-tastier - kepha lesi akusona isizathu sokuthatha ingulube yengulube yokudla okusolisayo. Noma amabhakede epulasitiki anenyama e-swear marinade.
2. Ukunquma ukwazi, kanye marinade - kebab. Ngisho nenkukhu ejwayelekile e-marinade ecabangayo iphendukela ekudleni konkulunkulu. Ngakho-ke, ngaphezulu kwe-marinade kuyakhathaza.
3. Umoya wokubhonga udluliselwa kuKebab, ngakho-ke, waba yimicabango emibi eMagalu, akhanya, sikhanyisa uthando lwendawo yonke. Ngaphambi kokupheka kufanele kuphefumulelwe, sivula i-iggy yokuqala.
4. Kuyasiza ukuba nomsizi othembekile osusondele. Othile kufanele aphendule i-shafur aze aphazanyiswe yiwayini, futhi athulule engilazini. Kumuntu kuzodingeka ukuthi alahle icala uma i-kebab idliwa.
5. Izingcezu zethenda kakhulu - ukunikeza abesifazane nezingane. Okuhle kakhulu - ukubeka ukwelashwa.
Ingxenye 1. Inyama
a) tru scheblik
Okufanele uthenge (lapha futhi kudlulele phambili kubantu abangu-5-6): I-Lamb 2 kilo, ipomegranate sauce narsharab 1 ama-PCs., I-Polbutka Budget Budget Wine, pepper nosawoti ukunambitha.
Okufanele ngikwenze:
Inyama yokuhlukanisa izingcezu, upelepele kasawoti, uthele inhlehlisiwe newayini, shiya amawashi ngo-12 wedwa futhi esiqandisini. Ukugibela ngokuqinile kuma-skewers, gazinga ngamalahle amhlophe.
Kunokuphuza:
Ubomvu - unamandla, uqonde futhi uTart. Isibonelo, i-chilean cabernet noma i-ergentina malbec (Cabernet Sauvignon, Malbec).
b) Kebab for mnene
Okufanele uthenge: Kura - ipakeji ephelele noma amabili okhalweni, futhi uma ufuna okuthile okukhethekile, bese kuthi unyawo lwe-turkey noma unogwaja; I-3 orenji, ingilazi yamafutha omnqumo, izingilazi ezi-2 zamaphunga amakha (rum, sherry, cognac), i-thyme, nezomile, futhi yomile, nosawoti ukunambitha.
Okufanele ngikwenze:
Hlanganisa ibhotela, eliqinile, usawoti kanye ne-thyme. Thola i-zest (enama-oranges ama-2 anele), ujusi uncipha kusuka kubo bonke abathathu. Ngokwemvelo, hlanganisa. Hlukanisa inyoni (isilo) uma isidumbu sesiphelele. Fur ku-marinade, susa amahora ambalwa efrijini. Ukuvuka - kwehlulekile ukugibela ku-skewers.
Kunokuphuza:
I-Beach White White, eminyene futhi "enamafutha" - i-Novosvetsky Chardonnay, i-Verdeecho, okuthile okuvela eSicily noma kusuka ku-Apulia (i-Chardonnay, e-Argentina, i-SPEDIL, i-Puglia, e-Italy).
Uma inyama ihlala ngosuku lwesibili:
Yenza ama-sandwich we-skewer.
1. Amakhaza ama-kebabs ukusika ukuze alungele ukubeka isinkwa.
2. Sika isinkwa, ezinye mnyama mutton, enyoni - i-baguette ethuthumela. Fry - e-skillet, uma usekhaya, noma ngomlilo ogqumale, uma usemaphethelweni.
3. Geza isinkwa ngososo. Hlala otshanini obusebenzayo: U-Arugula, isipinashi, iparsley, yebo, ngisho neshidi le-dandelion. Beka inyama.
4. Thatha isangweji esandleni sokukhathele, ngena ekushoneni kwelanga.
Ingxenye 2. Izinhlanzi kanye nolwandle lwaseGada
a) inhlanzi ngeTarhum
Yini okufanele uyithenge: 2 kg we-fillet yenhlanzi yakho oyithandayo, isigaxa esikhulu seTarhun (uyintheshini), i-olive ka-olive kanye no-2-3 ulamula omkhulu ngesikhumba esihle; Esitsheni eseceleni - amazambane e-kilo eyodwa kanye nengxenye, kancane kawoyela wemifino yokuthosa nosawoti.
Okufanele ngikwenze:
Gcoba i-foil oil wamafutha - lapho izinhlanzi zizoqamba amanga. Ulamula uthathe imibuthano. Izinhlanzi kasawoti, futhi, zigcobisisa uwoyela, zibeke phezu kwe-foil, zimboze ngamagatsha eTarhun nama-lemon. Phinda upakishe bese uthatha amalahle, imizuzu eyi-10 ohlangothini ngalunye.
Amazambane agawule izingcezu ezinkulu, akhiphe endishini, uwoyela ongawuthululela, usawoti, uvikele usawoti kanye no-oyela. Bese ugibela ama-skewers, gazinga njenge-kebab.
Kunokuphuza:
Butha isabelomali esisanda kumhlophe, lapho konke sekusha futhi kungokomzwelo. (South Africa, i-Argentina, eChile).
b) shrimp emlilweni
Okufanele uthenge: 2 kg we-shrimp inkulu, izingilazi ezi-2 ezimhlophe ezishibhile, ingilazi yamafutha - ukhilimu omnqumo noma oncibilikile, 7 tbsp. l. Uju, uChili omhlaba kanye nezinye izinongo zase-Asia.
Okufanele ngikwenze:
I-Shrimp To Defrost, ikhiphe amakhanda, isuse i-panciri (ukuhlela umncintiswano, ozophelelwa yisikhathi - isikhathi sizodlula). Caisay marinade ewayinini, uwoyela, uju kanye nezinongo - ubukhali bungahlukahluka, nge-chili qaphela, hlola ukuthi zikhona yini izinkampani zezinzwa. Vumela ama-shrimps ajabule ngengxube amahora ambalwa, esiqandisini. Yebo, ungabashayela kuma-skewers kanye gazinga ku-grille.
Kunokuphuza:
Ama-riesting amile noma amnandi (ama-riesling, amazwe - amaJalimane, e-Austria kanye neFrance, i-Region Alsace / Alsace).
Uma i-shrimp yahlala ngosuku lwesibili:
Isaladi yokwakha. E-shrimp enkundleni yenkampani ukubhala imango noma, emawolintshi amakhulu, engeza konke okuluhlaza okotshani, usawoti, uthele ngamafutha omnqumo, uju kanye nojusi kalamula noma amaqabunga amhlophe.
Ingxenye 3. Imifino, isidlo eseceleni kanye nemifino
Okufanele uthenge:
Utamatisi, upelepele, ama-eggplant, zucchini, ama-champign amakhulu; ngesoso - i-DOR Blue Region Grams 350, uju lwezobuciko 3. l. futhi ukhilimu 20% 600 ml.
Okufanele ngikwenze:
I-Sauce izodinga ukupheka ngaphambi kwesikhathi, ilethe nawe ebhange. Yonke into ilula: Ukudilizwa ungene kubhakede ushizi, engeza uju, ugcwalise ngo-ukhilimu ukuze ushizi umbozwe ngomunwe, futhi uhloniphe umlilo othule uye ekubunjweni, kwesinye isikhathi kuyavusa.
Futhi ngqo khona lapho - imifino (ngendlela, ungakhohlwa ukuwageza) ukugibela kuma-skewers noma ukubola ku-grille, gazinga. Ukubhubhisa nge-sauce.
Kunokuphuza:
Ngifuna ukubomvu - khona-ke okuthile akukukhulu, ngamanothi abhemayo, ngokwesibonelo, iPinwood (Pinotage, South Africa). Ngifuna okumhlophe - sithatha uBarrel Chardonnay (Chardonnay, kwilebula kuzoba negama elithi OHedd noma amagama ambalwa ngokuchayeka emgqonyeni we-fiberglass).
Uma imifino ihlala ngosuku lwesibili:
Yenza imifino caviar. Iresiphi ibonakala ilula, kepha-ke "ungakhiphi izindlebe." Sika imifino ngama-cubes, beka ugalikhi lapho, ufinyelele kotshani, usawoti, ugcwalise ngamafutha zemifino. Kukhona isinkwa esifudumele esigcotshwe.
Ingxenye 4. I-Dessert, ngokuzumayo idinga
Okungathinta: ama-apula ayi-6, amakhulu futhi aqinile, futhi ukupakisha i-Irisok eshibhile (KIS-Kis, ukhiye wegolide, i-nostalgia).Okufanele ngikwenze:
Kusuka kuma-apula ahlanze umnyombo, kepha ukuze phansi akulimali futhi akukho lutho olungathola. Hlala kuma-apula irisky, izingcezu ze-2 ngayinye, zipakishe ngokuqinile konke lokhu ku-foil. Bhaka kumalahle avinjelwe.
P.S.
I-kebab idinga isikhala, noma ngabe ivilapha kanjani ukuya ezitsheni nasezindlini zasehlobo - ungabhontshisi i-kebab kuvulandi. Umlobi walo mbhalo wazama indlu yomakhelwane - iMangal iqhume, isiqephu se-balcony sathatha.
Uma ufuna izeluleko ezikhethekile ezinobungani ngokuthenga kwewayini - bese phambili, ku-invisible.ru
Umbhalo Wemibhalo: Engabonakali.ru
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