Ummeli uBilling Marler iminyaka engaphezu kwengu-20 eyenzeka amacala ahlobene nobuthi bokudla. Manje akasasebenzisi imikhiqizo ethile. Ukuwina okungaphezulu kwama- $ 600 million kumakhasimende ayo, uMarler wathi ulwazi lomuntu siqu lwamqinisekisa ukuthi eminye imikhiqizo imane ingabi sengozi. Ngakho-ke, yimiphi imikhiqizo eyethusa lochwepheshe.
1. Ama-oysters aluhlaza
UMarler uthi eminyakeni emihlanu edlule ubone ubuthi nezifo eziningi ezihambisana nama-mollusks kunasemashumini amabili edlule. Umsolwa ukufudumala komhlaba wonke. Lapho amanzi olwandle eshisa phezulu, kubangela ukukhula kwama-microorganisms. Futhi ekugcineni lokhu kuholela eqinisweni lokuthi abalandeli be-oysters eluhlaza bahlupheka.
2. Izithelo ezisikiwe noma ezihlanjululwe kwangaphambili nemifino
UMarler uthi uvimbela izithelo nemifino ehlanganisiwe ehlanganisiwe "njengesifo." Yize lokhu, kunjalo, kulula, kepha abantu abaningi baphatha ukudla, ithuba lokungcola. Ingozi ayifanele.
3. UCrude Brussels Iklabishi
Izifo ngenxa yalokhu imifino zivame ngokuvamile. Emashumini amabili eminyaka adlule, kwaqoshwa izifo ezingama-30 zezifo ezingama-30, ezibangelwa ikakhulukazi yi-salmonella nama-wand amathumbu.
4. Inyama enegazi
Ngakho-ke, ama-steaks kufanele alethe kungaphansi kokucasuka okuphakathi. Ngokusho kwesazi, inyama kufanele ilungiselelwe okungenani ama-degree ayi-160 emazingeni okushisa okubulala amagciwane angadala izifo zepheshana lesisu.
5. Amaqanda aluhlaza
Impela, abanye bakhumbula ubhubhane lwe-salmonellosis yeminyaka yama-1980 kanye nama-90s angu-90s. Namuhla, amathuba okuthola ubuthi bokudla ngenxa yamaqanda aluhlaza aphansi kakhulu kunaseminyakeni engama-20 edlule, kodwa asanakho.6 Ubisi lwe-Nepasteurized kanye nama-juices
Namuhla, abantu abaningi batshelwa ngokwengeziwe ngalokho okudingeka bakuphuze ubisi "oluhlaza" kanye namajusi, kuthi ukunamathisela kunciphisa inani lokudla okunempilo. Eqinisweni, iziphuzo ezingalashwa zingase zibe yingozi ngoba kusho ingozi eyengeziwe yokungcoliswa kwamagciwane, amagciwane kanye nezinambuzane.