Sivuma ngokushesha: Lesi yi-athikili yalabo abangazange bahlangane newayini futhi bangahlukanisi i-Bald Barolo esuka ekhelini Shenon Blanc, noma ngabe bagxumela phezu kwabo ekhoneni ngokoneni ngokoneni "Bu!". Lesi yi-athikili yalabo abacabanga ukuthi i-decoupage iyinqwaba yezitika, pungent - okuthile okucasulayo, futhi i-vintage iyinto engenamqondo emakethe yasemgwaqweni.
Sikhanga labo abangakhathali nje ukunamathela ezungeze inkomishi esimweni esihle, kepha ohlwini lwewayini liqonda amanani entengo kuphela. Nayi imithetho embalwa elula ebingeke inikeze indawo yokudlela enhle kakhulu kuwe kwintambo, usebenzisa i-naibiety yakho.
Ukudla nama-degree
Umthetho olula: izinto ezinzima, okunzima kufanele kube yiwayini. Ukwethuka, ukwehla nokugula, yebo. Ngakho-ke, kuyo yonke inyama enamafutha ithathe iVinishko Strong 13 degrees. Kanye nebele lenkukhu elithambile ne-arugula - ngaphansi. Imvamisa ebalazweni lewayini lezinhlobonhlobo zitholakala emaphashini ziye ezisindayo, ukuze zimane zinokubukeka okuhlakaniphile kokufaka imigqa ephezulu, uma ngi-oda okuthile okulinganiselayo, futhi phansi, uma ulindele kushisa.Ibhodlela lesibili
Ukuze ubonakale sengathi ungaba ngamaphazili, abalandeli badakwa ezindaweni zokudlela ku-shishi yokugcina bavame ukukhetha okwesibili noma okwesithathu ngezindleko zebhodlela. Ithi, ungacabangi ukuthi, nginamaphakethe amaningi, kepha namhlanje ngisesimweni esihle kunazo zonke. Iphutha elikhulu. Ngoba izindawo zokudlela zibona amaqhinga e-nashbrudes ngokusebenzisa, kanti owesibili ngezindleko zebhodlela kuvame ukuba ngohlobo oluthile lwamachilo amahle e-kopecks amathathu ngophawu lwasendle. Uma ungafuni ukuthi ubusuku bonke bacindezele i-chateau de tetrapak ngentengo, izikhathi ezi-5 ezingaphezu kwangempela, thatha noma ishibhile, noma okuthile okubiza kakhulu.
Sparkling - Inqubomgomo WAnd
Ingilazi noma ibhodlela?
Ngombuzo ohamba ngezinyawo. Ngakolunye uhlangothi, ingilazi yama-wints ingabiza ama-ruble angama-300, futhi ibhodlela lama-vints afanayo ngokwalo lingu-800. Ebhodleleni, zibale izibuko ezingama-5-6 - zibale, njengoba umnikazi we-kabak eshisiwe. Ngakolunye uhlangothi, ngandlela thile thatha ihlazo lokuthatha u-0.7 futhi uthole ukuthi akunakwenzeka ukuphuza lo mfo omasha. Uma kukhona ithuba, yenza lokhu: qala uthathe ingilazi, bese-ke, uma iwayini linjani, cela umuntu ukuthi adonsele ibhodlela. Uma kungekho kungenzeka, bheka iphuzu eledlule - Thatha ukugqama.UChardonna ngeke adlule
Ungacabangi, siyamthanda kakhulu uChardonna. Wonke umuntu uthanda uChardon. Iningi namanye amagama awazi. Abantu babuke imenyu, ukujuluka kusuka ekuxinekeni, futhi baphinde baye egameni elijwayelekile. Kungakho uMarkuup weChardonchka ezindaweni eziningi akasabi uNkulunkulu.
Ungesabi iwayini elenziwe ekhaya
Buza i-sommelier
Ngokujulile, ungazihlanganisi. Wonke umuntu udwetshwe ochwepheshe noma onomusa, kanye nomfana osesimweni esithile, esongela inqwaba yesikhathi nemali ezifundweni zekhekhe le-somier, unamathela ekhoneni lekhekhe elithukile futhi licabanga ukuthi kungani engahambi kubashayeli be-tractor. Uzojabula kuphela ekukhanyiseni ulwazi futhi akhethe okuthile okushibhile eDorada.