Ukuhlabelela Abangane: Ungahlela kanjani iqembu elifanele

Ngokubambisana noDisemba, ukuhamba okungapheli nezivakashi ziyaqala. Futhi ikhanda - kuyadingeka ukuhlela konke ukuze kudlulile ngokugqamile, futhi ngasikhathi sinye ukungahlanyi. Phansi nenjabulo, ama-comrades avela ekuphikisweni okungabonakali okuthi ephathini yamaphupho (akunandaba, ehleli nabangane abaseduze kunabantu abasezingeni eliphakeme noma azungeze izinyathelo ezi-6.

Isinyathelo 1: Thip inani lamabhodlelaIndlela elula kunazo zonke ukuthatha ibhodlela kumuntu. Kepha - kuningi, noma umuntu ephathini edla amasangweji ngenkuthalo. Ngakho-ke, uma ufuna ukumboza noma ukonga imali nezinzwa, kunamafomula ama-2 wokubala inani lewayini umuntu ngamunye - kuya ngokuthi unquma kangakanani ukuhamba ngezinyawo:

a) Thatha uhambo olungenacala

5/12 x Inani Labantu = Inani lamabhodlela

[Wonke umuntu uzofika cishe ezingilazini ezi-2, uzoba mnandi ngokwengeziwe, kepha ngaphandle kwemiphumela. Omunye angaba mancane ngokuphelele, ngakho-ke kukhona amabhodlela ambalwa esitolo.]

b) Thatha uhambo olungile

5/6 x Inani labantu = Inani lamabhodlela

[Ngamunye uzofika ezingilazini ezi-4, kungumthamo ohloniphekile, kepha ngesimo esinjalo kungcono ekudleni kwesitoko, ngeke singene endaweni engomakhelwane.]

I-Lifehak: Amabhodlela amabhodlela ngaphezulu kwesibalo sokugcina awavimbi noma yisiphi isimo (hhayi kuphela esikhazimulayo, nakekela ama-comrade). Kungazelelwe kuzodingeka ukubeka iphuzu elimangazayo. Ngenkathi othile elungile ethela amaconsi okugcina ezingilazini, abanye bayala itekisi. Bese kuthi-ke iqonde ngqo nezibuko zihleli lapho. Isimo esihle esihle.

Isinyathelo 2: Sibala isabelozimali

Ama-ruble angama-500-1000.

Uhla lwentengo evamile ye-pati iwayini. Okuthile okushibhile kuyingozi (ekuseni kungadabukisa), kuyabiza kakhulu - akunangqondo. Kule magi yentengo kukhona amawayini angaphezu kokuhlonishwa futhi ngasikhathi sinye consonant ukuze aqinisekise ukuthi anqunywe ngokungafanele ezingilazini zepulasitiki. Futhi iwayini libiza kakhulu futhi liyinkimbinkimbi ngokwengeziwe futhi izingilazi "zangempela" zidinga, futhi isiteji sokudansa ngeke sivume.

I-Lifehak: Okokuqala, kungcono ukuthulula iwayini elibiza kakhulu. Ungathatha amabhodlela ambalwa iminyaka eyinkulungwane nesigamu - ukukhipha umphakathi. Ekuqaleni kwamaqembu, konke kuyisikhathi esincane futhi kudingeka kuthandwe. Yebo, bese kuba newayini elilula impela lokugcina ukugxila.

Isinyathelo 3: Khetha iwayini

a) sparkling

Masinyane uletha futhi abeke ithoni elifanele, kepha gcina engqondweni - kudakiwe ukuthi kunamandla kunewayini ngaphandle kwama-bubble. Lapho kukhanyelisa amakhaza emcimbini, imicimbi ingaphuma ngokulawulwa. Ngakho-ke, uma inkampani ingazethembi kakhulu, "kululeka ukuthi uyithulule kuphela ngaphansi kwempi yama-chimes, kahle, noma u-tost yokungena, bese uphuza iwayini ngaphandle kwama-bubble.

Okufanele uthathe:

UProkkko, uPink Kawa. Uma phakathi kwezivakashi kungekho ziqhingi ezinzima kakhulu, gwema ama-cremans aqinile aseFrance - angabonakala njengomuncu. Kepha ibhodlela - elinye elimile noma elimnandi elimnandi (mayelana namaswidi, funda kwilebula engemuva) kungcono ngokwanele, umuntu omnene ukhona kunoma iyiphi inkampani, futhi kufanele futhi abe kahle. Isibonelo, i-zinfandel edlalayo yiwayini eliphelele lamantombazane. Amadoda avela kuye, endleleni, nawo ayacula, kepha ayakufihla ngokucophelela.

b) abomvu, omhlophe, opinki

Uma ungazi ukuthi izivakashi zithanda, uthando olumhlophe noma olubomvu - udinga ukuzithatha ngokuqinile, ngenzuzo encane ebomvu. Futhi uma amantombazane edlula enkampanini - kufanelekile okumhlophe okuthe xaxa, futhi anciphise ibhodlela lawo - elinye i-rose.

Okufanele uthathe:

Mhlophe: = Hlunga: I-Sovignon Blanc Novosvetsky, Pinot Grigeo, Chardonna e-Argentina naseChile. = Ubumnandi: Iwayini elomile nelomile, elimnandi futhi elimnandi aliphuzi okuningi, kungcono ukulishiya ukuze uthole imibuthano eshibhile ekhishini. = Ubudala: Hhayi-mdala kunonyaka (ngonyaka ka-2015, thatha umsuka we-2014, kahle, noma u-2015, uma unenhlanhla enhle).

Pink: = Izinhlobo nezinhlobo: I-PINOT GRIDAS BLASS, i-rose evela e-Italy naseSpain. = Okumnandi: owomile futhi omile, unobungane obuhle kakhulu ngokudla futhi kulula ukuphuza. = Ubudala: Hhayi mdala kunonyaka, njengoMhlophe.

Bomvu: Amazwe: ISpain, amawayini wesabelomali asuka ePuglia (Italy), newayini elivela ekukhanyiseni okusha. = Imnandi: Ngokufanele, yomile, yize ezinye ze-semihow azisho lutho. = Ubudala: kuvunyelwe kuze kube yiminyaka emi-5, kepha kungcono yonke iminyaka emibili noma emithathu.

Ungakhohlwa:

eyodwa) Yenza iwayini ngaphansi kokudla. Yondla umphakathi ngezinyonga ngonyawo bese uthele mhlophe omhlophe - ngokungenamusa. Ukudla kuzonikeza ukunambitheka kwewayini, kuzoba nomuzwa wokuthi uyiphuza ngamanzi. Ukuphakela kuma-crackers angenamafutha futhi ngasikhathi sinye ukugibela i-Red enobudlova enamandla, ovukayo - futhi ngesihluku. Ngaphansi kokudla okulula kanye nokudla okulula kudinga lula iwayini - elimhlophe, elipinki. Kepha ngaphansi kwe-pizza yenyama, ama-burger, ama-steaks kanye nezinye inyama - obomvu obomvu. 2) Khetha iwayini nge-screw stoppers. Ngakho-ke ukuthi kwakungekho ukusetha kweCorkskrew nokuseshwa okubuhlungu phakathi kukaMishura. Susa ukhokho - futhi ulungele.

I-Lifehak: Uma ungakanani futhi ufuna ukusondela ngokomoya - ungavula ibhodlela - elinye itheku noma i-sherry emnandi ekugcineni noma ebhodleleni elimnandi le-sherry. Uma ufuna ubuhlanya nokudansa (hhayi ngeze, u-DJ ukhokhelwe) - kuyadingeka ukuvumela owomile we-sherry noma ethekwini elimhlophe. Ama-Cocktails aphazamisa (ngokwesibonelo: ⅓ I-Port / Sherry + ⅔ towoic + pair of amaconsi oju noma ama-syrup + ababi, atholakala ngokuzumayo endlini).

Isinyathelo 4: Iwayini elipholile

Ngaphambili: kupholile njengoba kufanele. Phatha amabhodlela esiqandisini. Ukupholisa esikalini sezimboni (lapho unamabhokisi amaningana) Ungavula i-balcony. Kepha kuphela uma unesibopho futhi ungakhohlwa ukuhudula iwayini egumbini ngaphambi kokuba liphenduke libe yi-sorbet yokuphuza.

Ngesikhathi: Gcina upholile. Gcina ibhodlela kumabhakede (noma izisekelo) ngeqhwa. Ngoba iwayini ngemuva kwemizuzu engaba ngu-15 ngemuva kokuvezwa bese lifakwa kubantu, lishisa. Futhi ukuyihlanza esiqandisini futhi ngaso sonke isikhathi lapho-ke kungukuthi ukusuka lapho - iphuzu luyakhathaza.

I-Lifehak: I-Ice afanele ukondle okuningi, izoba wusizo. Awusoze wazi - kuzofanela ngivule i-Pinot igried esitolo, futhi yagcinwa ndawo thile ngemuva kosofa ekhishini, nakuma degrees 8-10, Wayesekude kakhulu. Ukupholisa esiqandisini - isikhathi eside, uphonsa iqhwa engilazini - imizuzwana, futhi isimo siyasindiswa.

Isinyathelo 5: Sikhathalela ama-Trifles: Izibuko, ama-Corkscrews kanye nama-napkins

Izibuko: Ungukuningi futhi konke okunomsindo - uthenge i-batch enhle yezitsha zepulasitiki, akufanele. Ngaphezu kwalokho, kukhona nezingilazi zepulasitiki ezinemilenze, konke kunesidingo. Azikho izingcezu nezigcawu ezinegazi ngesikhathi sephathi, azikho izitsha zokugeza ekuseni. Uma usamelwe u-Estot ongathandeki - ungathenga izingilazi zeglasi ezishibhile, ku-Ikey, ngokwesibonelo. Into esemqoka ukukhetha labo abadongeni bakabo bomthamo kanye nomthamo wama-milliliters angama-300.

I-Corkscrew: Yebo, iqembu lingcono ukuthatha iwayini ngaphansi kwesikulufa. Kepha uma kungasebenzi - lungiselela izingodo ezimbalwa. Bawafihle ezindaweni ezihlukile ezithembekile. Ingxenye yamabhodlela azophuza ngokunembile, ungavula ngokushesha futhi uthathe ama-plugs aze adinge.

I-Napkins: I-Wine Sheds, futhi ngokuvamile - abantu bavame ukungcola. Ngaphandle kwe-napkins kungakhululeki. Abalandeli be-peel esiteleni, njengasegumbini lokudlela eliyisibonelo, livilapha, nakwesokudla. Kwanele nje ukubeka umbhangqwana wama-rolls wesitayela wamathawula wephepha lasendlini yangasese emakhoneni.

I-Lifehak: Ungathola iphathi yakho yomuntu oyedwa oqinile, onomthwalo wemfanelo. Okungeke kundize esikhaleni (ngisho naku-10th Glass of ukubhaliswa), kuzogcina i-corkscrew ephaketheni lesifuba bese kulandela zonke izinhlobo zezinto eziyishumi, kepha lesi sivakashi sinikeza i-napkin , kepha lokhu kuyisizotha ukwengeza obomvu.

Isinyathelo 6: Ukupheka ukudla

Isimo 1: Ngakho-ke, ukudla okulula

Umthetho oyinhloko: Ungazami ukumangaza izivakashi zezimangaliso ze-gastronomy. Noma ngabe uthathe nje umvimba omnandi, ushizi, nokuphonsa amantongomane amahle avela phezulu bese uthela ama-baguette - wonke umuntu uzokwaneliswa, ngoba kukhona ukudla.

Yebo: I-sausage-ushizi slicing, ama-sandwich, amasoseji athosiwe, ama-kebabs, amaphiko, iminqumo kanye nokudla okulula okulungiselelwe.

Hhayi: Ukwephulwa kwamagilebhisi e-dee, ubhanana onama-candies e-chocolate, amakhekhe. Uma ngaphandle kwe-dessert, kungcono ama-muffin noma amaphayi. Ngokubomvu, ngokwesibonelo, nge-shiraz yase-Australia, ushokoledi okonta, benza kahle.

Isimo 2: Okuphakelayo ngesibi

Uma "ukudla okulula kungaphili," futhi usezinhlelweni "zokudla zangempela", khona-ke udinga ukuyikhetha. Ukulwa nabo kubo bonke abakhona.

Ngokuvamile, ukuthi iqembu liyaphumelela, ungakhohlwa:

• Bala inani elifunekayo lamabhodlela, ngesitoko esincane, bese ulihlelela okupholile, kusengaphambili;
• mayelana nezibuko, ama-napkins kanye nesitoko se-Steam;
• Ukuvuna ukudla;
• Ibhodlela lokuqala lisethwe ukuphuza wedwa, amasoseji agijimayo.

Futhi uma udinga izeluleko ezikhethekile ezinobungani ekutholeni kwewayini - bese phambili, ku-invisible.ru, sizokuphonsa isaphulelo. :)