Uma kukhulunywa ngeminqumo, into yokuqala efika engqondweni yi-Martini! Kodwa-ke, saqoqa ezinye izindlela zokuzijabulisa eziyi-13 zokuzijabulisa nezihlobo zeminqumo ezizodinga. Martini, njengoba uqonda, unikezwa ngokuzenzakalelayo!
I-Hummus eneminqumo nama-peppers amnandi
Ingqubukwe
- I-Nut ekheniwe - I-1 Bank
- Iminqumo - I-1 Bank
- Upelepeli onamakha, ujusi kalamula, amafutha omnqumo, usawoti - ukunambitha
Ukufundisa
Beka izithako esitsheni se-blender nokugaya. Kubalulekile ukuqala ngejubane elincane ukuze konke kuhlanganiswe futhi kuphenduke ukungaguquguquki okumnandi. Ngenqubo, ungangeza amafutha omnqumo ngokulungisa ubuningi be-hummus ngokubona kwakho.
Iminqumo ebhakiwe
Ingqubukwe
- Iminqumo - 300 g, ukhethe kahle i-multicolored noma ngokugcwaliswa okuhlukile
- I-FETA Cheese - 150 g
- 1 noma 2 Khalapeno Poker
- Ulamula - 1 pc
- Amafutha omnqumo - 3 tbsp.
- Iwayini, i-sherry noma uviniga wewayini - 2 tbsp.
Ukufundisa
Ungamfudumeza kanjani kuhhavini, ubeke zonke izithako efomini bese uxubana ngobumnene ubhake imizuzu engama-20 ngaphambi kokuba u-oyela aqale ukuba bubble. Ukuhlobisa i-Thyme Twig bese ucima etafuleni nge-baguette entsha.
Isinkwa se-olive
Ingqubukwe
- Ufulawa - 450 g
- I-Yeast - 20 g
- Amafutha omnqumo - 4 tbsp.
- Usawoti ukunambitha
- Amanzi - 220 ML
- I-Olivi Slives - 160 g
Ukufundisa
Hlanganisa amanzi nemvubelo, shiya imizuzu embalwa, emva kwalokho kuxutshwe kahle bese uthele kufulawa, exutshwe nosawoti. Faka uwoyela we-olive neminqumo, uxova inhlama, idonswe kuze kube yilapho iba mnene futhi ibala, bese uyishiya endaweni efudumele amahora ama-2-3 ukuze ikhuphuke. Emva kwalokho, thola inhlama, ukhuphule izingxenye ezi-4, ugoqa ngamunye wabo ube umvimba omude futhi ubophe bobabili ukuze ingulube ivaliwe embuthanweni. Beka ephepheni lokubhaka, vala futhi unikeze ibanga lemizuzu engama-30. I-Later yonke ingulube enamafutha omnqumo, ufafaze iminqumo bese uthumela kuhhavini isigamu sehora.
I-Mutton Stew ebhodweni
Ingqubukwe
- I-Fillet - 900 g
- Amazambane amakhulu - ama-4 ama-PC
- Isinyulo
- U-Cherry Utamatisi - 150 g
- Iwayini elibomvu - 250 ml
- Imifino noma umhluzi wenyama - 250 ml
- I-pasta evela esihlokweni se-anchovov -1. (noma ama-4 ama-PC. Ama-anchovs aqoshiwe)
- Uju - 2 tbsp.
- Uwoyela we-sunflower - 2 tbsp.
- Garlic - 1 ikhanda elincane
- Usawoti, upelepele, thyme - ukunambitha
Ukufundisa
Ukushisa kuhhavini kuya ku-160 degrees. Inyama ye-sodium evela kuzo zonke izinhlangothi ngosawoti kanye nopelepele, emva kwalokho okugcwele amafutha ashisayo cishe imizuzu eyi-10. Ukudonsa iwundlu futhi ku-oyili elifanayo lomnsalo wePassouri kuze kuthambe, bese ufaka ugarlic, amazambane, utamatisi kanye ne-anchovies. Kuvusa, izidumbu zindawonye eminye imizuzu emi-5. Faka iwayini, umhluzi noju, lwalethwa ngamathumba, ubuyela enyameni ye-saocepan kanye neminqumo, ikhava nge-oveni futhi ibilikwe kuhhavini cishe amahora angama-2,5, kuze kube yilapho amazambane esemnene. Khonza ngesinkwa esithambile, esingazalwa isoso, newayini elibomvu elihle.
Iminqumo egcwele
Ingqubukwe
- Iminqumo emikhulu emnyama - Ibhange eli-1
- I-Italian emnandi isoseji - 1 pc.
- Amaqanda - ama-2 ama-PC.
- Amanzi - 1 tbsp.
- Ufulawa - 1/2 inkomishi
- Isinkwa Sukhari - 1/2 Ingilazi
- Amafutha wokuthosa
Ukufundisa
Sika i-sausage ngezicucu ezincane, okuzoba lula ukufaka iminqumo, ngemuva kwalokho kufakwa ephepheni noma kwifilimu yokudla bese uyithumela ku-freezer - lokhu kuzokwenza kube lula ukugcwala. Ngenkathi umvimba eqandisiwe, yenza isinkwa: hlanganisa ufulawa ngosawoti kanye nopelepele, engeza amanzi, amaqanda bese ushaya yonke inhlanganisela yonke. Alungiselele ngokwehlukile ama-breadcrumbs. Shisisa uwoyela epanini lokuthosa ngezinhlangothi eziphakeme - kufanele imboze ezansi ezingaba ngu-2 cm. Kudla ngokucophelela ngeminqumo, ngemuva kwalokho abasika kufulawa, purch kwinhlanganisela yeqanda bese benza i-crush enhle. I-Bar Party yemizuzu engu-1-2 ohlangothini ngalunye ku-crust yegolide. Ukuthumela itafula ngokufudumala nge-aishi sauce, imayonnaise noma okunye ukunambitheka.
Imifino puff khekhe
Ingqubukwe
- Puff khekhe - ishidi eli-1
- Isitshalo seqanda - 1 pc
- Umnsalo obomvu - ama-PC angu-1 (asikiwe ngama-cubes)
- Iminqumo - 2 tbsp.
- I-Parmesan - 100 g (i-grated)
- Amafutha emifino - 2-3 ppm
- Usawoti, upelepele, i-basil - ukunambitha
Ukufundisa
Ukudubula isitshalo seqanda ekushiseni okuphakathi kuyimizuzu engu-5-6 ngaphambi kokuthamba. Emva kwalokho, yibeke i-khekhe le-puff eligoqwe ngaphambili ngomnsalo, iminqumo kanye noshizi, ufafaze ngo-oveni kanye nopelepele ngama-degree angama-15, ngenkathi ikhekhe lingabi nsundu yegolide. Khonza etafuleni elishisayo, ufafaza i-basil ekhethiwe.
Isaladi laseMedithera nge-tuna
Ingqubukwe
- Garlic - 1 amazinyo
- Amafutha omnqumo - inkomishi engu-1/4
- Ujusi kalamula - kusuka ku-1/2 ulamula
- Iminqumo - 100 g
- I-tuna ejusi yayo - amabhange ama-2
- I-anyanisi ebomvu - 1 pc
- I-Parsley, Pepper, usawoti - ukunambitha
Ukufundisa
Abangani bakagalikhi ebhodini lokusika noma ngodaka kanye nengcosana kasawoti, okulandelayo amanga othulini. Hlanganisa esitsheni esijulile samafutha omnqumo, ujusi kalamula, i-parsley kanye nopelepele, engeza ugalikhi lapho, i-tuna exubile futhi eyinkimbinkimbi ne-tuna egcwele embizeni. Kusuka phezulu, aphonsa usawoti, iminqumo kanye no-anyanisi obomvu, ngemuva kwalokho esingakuhlanganisa ngokucophelela nangomusa. Phinda udlulise ama-pair of pure of Tune juice futhi uhlanganise nesimo esihle. Khonza nge-lettuce noma ama-crackers.
I-Bruschetta ngegalikhi neminqumo
Ingqubukwe
- Isinkwa - 1 Baton
- Iminqumo emnyama / amabhange aluhlaza
- Garlic - 1 ikhanda elincane
- Umnsalo obomvu - i-1 pc.
- Ushizi - 200 g
- Imayonnaise - 4 tbsp.
- Uwoyela onokhilimu wokuthosa
- I-Paprika, Pepper - ukunambitha
Ukufundisa
Sika i-baton ngesigamu. E-Creamy Amafutha Roaster Olives, ugarliki, u-anyanisi, ushizi, engeza imayonnaise, i-paprika kanye nopelepele, hlanganisa kahle ukuze zonke izithako zisatshalaliswe ngokulinganayo. Emva kwalokho, beka le ngxube ku-halveves ngayinye ye-baton bese uyithumela kuhhavini osuke usushisa uhhafu wehora. Ekupheleni kuvula imodi ye- "Grill" imizuzu embalwa ukuze kuphume i-crust enhle ngaphezulu. Nikeza okupholile kancane futhi unciphise etafuleni, ukusika izingcezu.
Inkukhu ibhakwe ngeminqumo nemithi
Ingqubukwe
- Imilenze yenkukhu - ama-4 ama-PC.
- Ama-oranges noma ama-tangerines - ama-4 ama-PC. (ehlanziwe)
- I-Orange noma i-tangerine ujusi - 4 tbsp.
- Iminqumo - 200 g
- Uju - 2 tbsp.
Ukufundisa
Shisisa kuhhavini ngama-degree angama-200. Beka inkukhu ephepheni lokubhaka, ufafaze ngosawoti kanye nopelepele, ukhule ngokuzungeza iminqumo nasemithameni nxazonke, uwaxube futhi uthumele ukumisa imizuzu engama-35. Ngaleso sikhathi, hlanganisa ku-mic orange ujusi ngoju, ngemuva kwalokho inkukhu engxenyeni, uthele okusele ephepheni lokubhaka bese ubhaka eminye imizuzu eyi-10 kuze kube yilapho inkukhu iba yigolide. Khonza ngelayisi noma unamathisele.
I-Medithera Pizza
Ingqubukwe
- Ikhekhe lesinkwa - 1 pc
- Unamathisele utamatisi - 2 tbsp.
- Garlic - amazinyo ama-2
- Omile basil - 2 tbsp.
- Inhlanganisela yamakhambi ase-Italy - 2 tbsp.
- Iminqumo - 5-6 kuqoshiwe okukhulu
- Umnsalo obomvu - ama-1/2 ama-1/2 ama-bulbs
- Ikhukhamba - 1 PC
- I-Cashew - 2 tbsp.
- Pepper omnandi - ama-1/2 ama-PC
- Usawoti, ujusi kalamula, pepper - ukunambitha
Ukufundisa
Preheat oven. Lungiselela isoso kusuka ku-utamatisi unamathisela, ujusi kalamula nawo wonke amakha, ngemuva kwalokho ubeka ikhekhe ephepheni lokubhaka futhi ulishayele ngaphezulu, ushiya amakhukhamba, iminqumo, upelepele, u-anyanisi oqoshiwe amantongomane. Bhaka imizuzu engu-12 kanye, voila! Konke sekumi ngomumo!
Isaladi lamaGrikhi
Ingqubukwe
- Ukhukhamba - ama-2 ama-PC.
- Utamatisi - 1 PC.
- Umnsalo obomvu - ucezu oluyi-1/2.
- Amaqabunga e-salad
- Iminqumo - amabhange ayi-1/2
- I-FETA - 4-5 tbsp.
Ukukhulisa kabusha
- I-Balsamic Vinegar - 2 tbsp.
- Ijusi kalamula - 1 tsp.
- Uju - 1-2 ch.l.
- Amafutha omnqumo - 1 tbsp.
- Usawoti, upelepele ukunambitha
Ukufundisa
Esitsheni, hlanganisa imifino, hlanganisa ngobumnene. Ukuze uthole ukukhulisa esitsheni esihlukile, xhuma zonke izithako bese uxubanisa nesimo esihle. Ngeza ku-FETU Salad, bese uphetha isaladi phambi kokuphakelwa okuqondile etafuleni.
Pasta nge-calamatau Olives, utamatisi nama-capers
Ingqubukwe
- Pasta - 300 g
- Uwoyela kakhilimu - 50 g
- Amafutha omnqumo - 2 tbsp.
- Amawubu
- Garlic - amazinyo ama-3
- U-Cherry Utamatisi - 200 g
- Ama-Olives kaCalamatian - 100 g
- Ushizi ogayiwe, i-basil, usawoti, pepper - ukunambitha
Ukufundisa
Bilisa ukunamathisela uye esimweni se- "Al Dente", kepha ngoba manje usulungiselela, enze isoso. Epanini elikhulu, ncibilikisa uwoyela kakhilimu ku-Olive, Fry anyanisi kanye negalikhi, engeza utamatisi (ngokuzithandela - ama-capers) nakusasa ngokushisa kancane, ngenkathi i-pasta ingekho. Ngemuva kwalokho engeza ushizi, usoso kanye ne-basil kuya ku-paste, inkathi ngosawoti kanye nopelepele. Khonza, ufafaze ushizi ogayiwe.
Isinkwa saseFrance esineminqumo nama-salami
Ingqubukwe
- I-French Baguette - 1 PC.
- Ushizi onokhilimu (noma ngubani) - 150 g
- Iminqumo, oqoshiwe kahle - 100 g
- Salami, usikiwe kahle - 100 g
- Ugarliki omisiwe - 1/2 athikili.
- Inhlanganisela yamakhambi ase-Italy - 2 tbsp.
- Usawoti, upelepele - ukunambitha
Ukufundisa
Sika i-baguette eceleni, ekunciphiseni kwangaphambilini kokubili ama-rippers, bese kuthi ngalinye lama-halves asasesigangeni. Khipha lapho wonke amabhola, kushiya cishe ama-1.5 cm azungeze imiphetho. Hlanganisa ushizi wekhilimu, isizini, iminqumo kanye ne-salami, imfoloko uvalwe ngezicucu ze-baguette, bopha kwifilimu yokudla bese uthumela esiqandisini amahora ambalwa. Ngaphambi kokukhonza, isakramente eliwugqinsi - umthamo uhamba kahle ngewayini!
Umthombo