I-Oatmeal ne-manka for noma ngubani angakhungatheka kabi kunesithombo esibi kakhulu, ngakho-ke sanquma ukuqoqa izindlela zokupheka ezi-5 zeRussia supercash, ongazibona okungenani umfazi, okungenani umlimi we-rosyant - okhethwe nguRosyant - okhethwe nguRosyant - okhethwe nguRosyant - okhethwe nguRosyant - okhethwe nguRosyant - okhethwe nguRosyant - okhethwe nguRosyant - okhethwe nguRosyant - okhethwe ngu-Rosyant - okhethwe nguRosyant.
IGurryVskaya porlidge
Mhlawumbe iphalishi elidume kakhulu, elalisetshenziselwa i-dessert. Kwasungulwa, nokho, bekuseneminyaka eyi-XIX kuphela ukubala kwezinganekwane gurrev (ngokusho enye inguqulo - inqaba yakhe yokupheka iZakhar Kuzmin). Kunezindlela zokupheka eziningana zale dessert, sizothatha isinqumo sokupheka kwasekhaya.
Izithako:
- Ubisi - 500 ml
- I-Vanillin - ukunambitha
- Ibhotela elinokhilimu - 50 g
- Ama-walnuts omhlaba - 50 g
- Maka - 100 g
- Ama-apricots - ama-10 ama-PC
- Ushukela - 100 g
- Iqanda - 1 pc
Umyalo:
- Bilisa ubisi, bingelela kancane, kancane kancane uthele isibhamu bese upheka iphalishi le-viscous.
- Kupholile kancane futhi ungeze ushukela wama-yolks, amaprotheni ashayiwe, i-vanillin kanye nama-walnuts athosiwe uwoyela kakhilimu. Hlanganisa konke kahle.
- Thela epanini elincane elibanzi ukhilimu bese ufaka kuhhavini, ufudumele ekushiseni kwe-150 ° C, ngaphambi kokwakhiwa kwamagwebu. Njengokwakheka kwegwebu, uzobadubula bese ubeka esitsheni.
- Epanini lokuthosa elifiphele, faka iningi lephalishi. Ngemuva kwalokho faka ungqimba wama-apricots asikiwe ngaphandle kwamatshe, bese - ungqimba lwegwebu, bese ungezelela izingqimba ngokuya ngenani le-foam elithunjiwe, isendlalelo sokugcina yiphalishi.
- Beka iphalishi kuhhavini ubhake kuze kube ukwakheka kokuqothuka kwegolide ngo-180 ° C. Isitsha esiqediwe sifafaza ngama-walnuts avela phezulu.
NB! Ungapheka isoso ku-whale: ama-apricots Sula, axube noshukela, engeza amanzi bese upheka ngaphambi kokuqina. Lapho ugcwalisa isoso elibandayo, ungangeza utshwala be-nati noma uhlobise amajikijolo esidlo.
I-Nokia S60
Eqinisweni, lokhu kuhlangene okujwayelekile no-anyanisi, iqanda namakhowe. Kodwa-ke, leli phalishi linokunambitheka okukhethekile, ngoba alilungisi epanini, kepha libhakwe kuhhavini. Ngaphezu kwalokho, ngentando, kungenzeka ukuhlikihla izinongo, uwoyela onamafutha noma inani elincane likakhilimu - kuvela okumnandi kakhulu.
Izithako:
- I-Buckwheat - 300 g
- Iqanda - ama-3-4 ama-PC
- I-anyanisi - 1 pc
- Amakhowe - 100 g (ungangelula, ukunambitha)
- Amafutha - ukunambitha
Umyalo:
- Ukubeka i-Buckwheat bese uyithululela ngamanzi ngesilinganiso esingu-1: 2 bese ufakwa kuhhavini ukulungiselela. Isikhathi sokupheka sincike kwizici zehhavini, ngakho-ke kudingeka zihlolwe ngezikhathi ezithile futhi, uma kunesidingo, engeza amanzi.
- Ngenkathi i-buckwheat ilungiselela, izindandatho ze-anyanisi eziqoshiwe, gazinga kuze kube umbala wegolide, bese ufaka amakhowe ehlutshiwe futhi aqoshiwe kuwo. Hlukana namaqanda.
- Lapho iphalishi lilungiselela, ligcwalise ngomnsalo ngamakhowe namaqanda asikiwe, njengoba kufanele uhlanganise, uthele uwoyela bese uthumela kuhhavini imizuzu engu-5-7. Ngemuva kwalokho, khipha, ufafaze ngemifino emisha bese ukhonza ngokushesha.
Gorokhovnitsa
I-Superplate yezinsuku zasebusika ezilambile. Izithako ncamashi izingcezu ezintathu, lungiselela okuyisisekelo, ngenkathi kuvela esitsheni esigcwele esingasetshenziswa njengesitsha esiseceleni noma isisekelo.
Izithako:
- Peas - 2 izibuko
- Anyanisi - ama-4 ama-PC
- Amafutha emifino - inkomishi engu-1/2
- Usawoti, izinongo - ukunambitha
Umyalo:
- I-peas idlula futhi icwile emanzini afudumele amahora angama-8-10.
- Emva kwalokho, amanzi ahlangana, agcwalise okusha ukuze imbozwe kancane futhi afakwe umlilo ohamba kancane ukuze ubilise kuze kube yilapho kuthambekele.
- U-anyanisi oqoshiwe, gazinga emafutheni bese uphazamisa uphizi ophelile.
- Hlanganisa konke, usawoti bese ukhonza etafuleni.
Coloy
Esikolweni se-Orthodox, isidlo setafula lokukhumbula. Eqinisweni - iphalishi liphekwe kusuka kukolweni lonke lukakolweni ngoju, omisiwe, amantongomane nokunye ukugcwaliswa. Okusanhlamvu kufanekisela ikusasa lovuko lwendawo yonke lwabafi; Uju noma ushukela ubumnandi bokuphila okuphakade okuzayo. Namuhla kudliswa etafuleni ngoKhisimusi eve.
Izithako:
- Isithiyo okusanhlamvu - 2 tbsp.
- Amanzi - 3 l
- Ubisi - 1 st
- Uju 6 -7 st. l. Uju
- Ujamu - 2-5 tbsp. l.
- Mac - 1 tbsp.
Umyalo:
- Isixha esigeziwe ukubilisa ngomlilo oshisayo, ususe igwebu. Lapho nje okusanhlamvu kuba umqulu, chitha amanzi, iphalishi ukuze uguqukele kwezinye izitsha, engeza ubisi bese upheka, uvuse, kuze kube yilapho ukulungela.
- Ngokwehlukana abhekane ne-poppy evuthiwe, yixube noju namaqhubu, nawo wonke ahlangana ngokufudumele ngomlilo omncane imizuzu engu-5-7, ngokuqhubekayo. Cisha umlilo, ipani imboze ngokuqinile isivalo bese ishiya imizuzu engu-10-16.
- Lapho ufaka isicelo setafula, uthele u-colo jam.
- Ngokusho kwenkambiso, enye inezinhlamvu ezivela ku-Judeney enkulu evamile - isitsha se-ceramic noma i-makitra.
Shaya ngebhomu
Le casserole ngokwesiko isuka kokusanhlamvu kwe-buckwheat nge-cottage shizi. Kodwa-ke, i-Swerm nelayisi kungasebenza njengesisekelo, nokuthi yini oyithandayo kakhulu. Isivivinyo!
Izithako:
- I-Buckwheat - 300 g
- Ubisi - 1 l
- Ushizi we-Cottage - 300 g
- Ukhilimu omuncu - 100 g
- Iqanda lenkukhu - izingcezu ezi-2
- Usawoti ukunambitha
- Ushukela 1 isipuni
- Imifino emisha - ukunambitha
- Anyanisi - 1 ucezu
- Garlic - amazinyo ama-3
Umyalo:
- Bilisa ubisi, usike ubisi bese upheka, uvuse, kuze kube yilapho ukulungela. Faka usawoti, ushukela ukunambitha. Imvamisa ngisebenza i-buckwheat kusukela kusihlwa kuya ku-Half-Ready, ukumboza i-plaid futhi kuze kufike iphalishi lasekuseni. Kupholile.
- Anyanisi gazinga kumafutha ekhilimu kuze kube sobala. Garlic gaya. Ushizi we-cottage ukhilimu omuncu omuncu, nge-buckwheat, engeza imifino, u-anyanisi, ugalikhi, amaqanda, ukugeza.
- Umumo ugcotshwe ngamafutha, ufafaze ngama-breadcrumbs, ugcobe ukhilimu omuncu osele bese ufaka kuhhavini ovuthayo ihora, ku-crust.
Umbhalo wombhalo: Ekaterina kuzmin