Best Recipes 2015 Recipes ngokwe-Pics.Ru

Noma ngabe unyaka owedlule wakhishwa - kodwa uqobo, kwavela ukuthi kumnandi. Silungiselele kunoma yini, ngaphansi kwama-engeli ahluke kakhulu futhi ngezimo ezahlukahlukene - kodwa ngaso sonke isikhathi sizama ukuba lula, okwangempela - futhi, okumnandi!

Uma uphuthelwe okuthile, ukubamba amashadi ethu okumnandi kwalowo nyaka - futhi vumela omusha ngalo mqondo kuletha inqubekela phambili!

Indishi yesidlo sasekuseni: Ipharele eligcwele

Izithako: Ku-1 Pear enkulu - ama-pair of ushukela, isipuni sesipuni soshizi we-cottage shizi noma ushizi othambile othambile, ucezu lwebhotela, amantongomane aqhekekile, ungakwazi isinamoni esincane noma i-rosemary encane.

Inqubo uqobo. Sihlanza iparele, sisikiwe futhi sinqume umnyombo. Epanini kuncibilikisa uwoyela bese uthele ushukela kuwo. Lapho ihlakazeka, gazinga kule caramel yamapharele ukuze kube nobumnandi obumnandi. Sibeka uhhafu emapuleti, ekujuleni okufakwe esipulini sokhetho lwe-cottage shizi noma ushizi, khona-ke - amantongomane nokuzinikela, futhi sinisela i-caramel esele ngaphezulu. I-Bliss Ezinzile!

Indishi ebhodweni: Ushizi wezandla

Izithako: Gramu 700-800 ushizi "uBrynza onamafutha", kanye nocezu oluncane lwanoma yimuphi ushizi oqinile onesithukuthezi, izibuko ezimbalwa zewayini elimhlophe, izipuni ezimbalwa zikafulawa, i-clove yegalikhi, zisengaba yi-peppers .

Inqubo uqobo. Sihlikihla imbiza ngegalikhi (kusuka ngaphakathi, kunjalo) bese sithumela kuwo ushizi futhi sinqunywe ngoStraw Cheesee. Kukhona futhi ufulawa oxutshwe, utshwala nezinye izithasiselo eziwusizo. Ngokungafani nezinye izitsha "zamabhodwe", akusona ama-oveni, kepha amasoseji emlilweni omncane ovuselelwa ngezikhathi ezithile. Esimweni se-homogeneity emnandi futhi wanikeza iphunga. Kepha-ke, lapho umndeni uhlala ebhodweni uthathe isinkwa kuwo ... khona-ke sekuvele ukuwa ngesimo se-nirvana ephelele!

Indishi in umkhono wokubhaka: goose ngama-apula

Izithako: Amafutha we-Goose Medium, ama-apula ambalwa, ama-bulbs, ikhanda legalikhi, uhhafu kalamula, uLaurel usawoti-spice.

Inqubo ngokwayo: Sihlikihla inyoni yethu ngosawoti, izinongo kanye negalikhi. Sigawula u-anyanisi, izaqathe, ugarlic osele - futhi siyahamba ... lapho kuzovela khona. Ngokupha amanzi anisela ulamula, amahora ambalwa ayibamba esiqandisini, futhi uqobo emzimbeni omnyama. Bese ubhekane nayo, indawo azalelwa kuyo, ama-apula, esikhwameni nasesimweni se-oveni ngo-200. Ngemuva kwengxenye eyodwa noma amahora amabili, konke kungokwakho. Ufuna ukukunikeza nge-crust - usike umkhono imizuzu engu-15 ukuya kwengama-20 ngaphambi kokulungela.

Indishi "eshisayo": ama-shrimp abukhali anemango

Izithako: Umango, ama-gramu ama-shrimps aminyene ama-shrimp, kalamula, uwoyela we-olive, usawoti, amathisipuni ama-4 we-pepper emnyama. Ungasebenzisa zonke izinhlobo zemifino kanye nembewu yomhlobiso.

Inqubo uqobo. IMango ehlanjululiwe inqunywe izingcezu ezinkulu kanye gazinga emafutheni omnqumo - umbhangqwana wamaminithi ohlangothini ngalunye. Ukudla kwasolwandle kuncipha ngobunono ezinduku, ake sanelise futhi sibe ngupelepele omuhle. Manje bayazibhalela lapho, isikhathi eside kuphela (imizuzu engu-4 ohlangothini ngalunye). Sibeka izingcezu ezingcebeni zemango, sachitha uwoyela, sihlotshiswe ngo-anyanisi oluhlaza, iRosa, i-almond - noma inhliziyo izobuza. Futhi ukufudumala ngesiVietnam!

Indishi yemifino engadingi inyama: ama-moroccan ama-eggplants

Izithako: I-pair yama-eggplant, i-orange, i-pair ofgarlic cloves, izimbotshana zezinyosi, uhhafu kalamula, i-ginger, uwoyela we-olive, uwoyela wepele, izinongo (i-zindiza.

Inqubo uqobo. Ama-oranges asikiwe ku-grill. Senza okufanayo ngamaqanda amaqanda, uwoyela ogcotshisiwe. Ukugaya ginger nge-garlic ukuxubana noju nejusi kalamula, engeza izinongo. Sithululela ingxenye yenkomishi yamanzi, sibize ososo lososo ukuze ubeke ama-eggplant ngamawolintshi futhi kamuva, ngenkathi engamngenisi. Indaba! Empumalanga.

I-Lazy Dish: Spanish Trochlla

Izithako: Amazambane amakhulu amakhulu, ama-bulbs, upelepele wensimbi, izingcezu ezimbalwa zegalikhi, izithende zeqanda, imifino, uwoyela wemifino, upelepele kasawoti.

Inqubo uqobo. Oqoshiwe anyanisi anyanisi thy, bese ufaka ugalikhi oqoshiwe kuwo, sipheka okuthe xaxa, bese upwanali uthathe izingcezu ezifanayo - nokuningi. Manje isikhathi samazambane sesifikile. Ama-Potatoes Scams awalungile (imizuzu emi-5), ukunamathisela "ozakwethu" epanini lokuthosa - futhi gazinga ngisho nangokufanayo. Manje izikhukhula amaqanda - zishayiwe, zisindisiwe kanye nemifino ekhishwe. Futhi kuhhavini imizuzu ngo-20. Ukondla isidlo, khumbuza labo abakhona ukuthi uJulian Semenova wayefuna ukugqugquzela inqwaba, futhi umkhosi walesi sikhungo, uthi: "Asilungisi i-crook. Kuyadingeka ukwazi! " Kepha wena - Uyazi ukuthi kanjani!

I-Turkish Pumpkin Lemon Dessert

Izithako: Ku-Kilo Pumpkins - ushukela wama-gram 200, amagremu amantongomane ayi-100 aqhekekile, ulamula.

Inqubo uqobo. Ithanga, likhululwe kukho konke okwengeziwe, uthathe ama-cubes amancane. Sibeka efomini, engeza ushukela - futhi ulamula ochotshoziwe okhululwe ezikweleni. Sithumela kuhhavini ovuthayo isigamu sehora, siyazama, uma kunesidingo, engeza ushukela kanye ne-tomis ngokwengeziwe ngaphandle kwesembozo. Ukuhlobisa amantongomane. Ungasebenzisa izithelo ezomisiwe, uhlobo lwe-raisin, no-ukhilimu. Kunoma ikuphi, kuvela iholide lokugubha langempela!

Ikhekhe, kungafuni kuhhavini: amavila "napoleon"

Izithako: Iphakethe lamaqebelengwane axakekile, ama-crackers amnandi, ibhange lebisi elihlanganisiwe, elivikele ukhilimu omuncu, ingilazi kashukela, isikhwama sikashukela we-vanilla, uhhafu wenkomishi yama-walnuts. Kanye nezipuni ezintathu ze-cocoa powder, ushukela omningi kanye nesiqeshana sebhotela - nge-glaze.

Inqubo uqobo. Ukhilimu omuncu ushaye ushukela, amantongomane aphoqelelwa emvunweni. Manje sakha indlu: Korzh - Ubisi oluhlanganisiwe - amakhukhi - ukhilimu omuncu we-cream - amantongomane - bese kuthi ngohlelo olufanayo. Cocoa noshukela uluka amanzi ngamanzi, ulethe kumathumba, bese ufaka ibhotela - futhi sinisela le icing ye-top kargin. Manje esiqandisini sobusuku - futhi ake wonke umuntu aphuphe ngenjabulo yakusasa engavuthiwe!

Okumnandi nge-ayisikhilimu: ubhanana we-caramel othosiwe

Izithako: Inkomishi ye-vanilla ice cream, ubhanana (hhayi ithambile), ucezu lwebhotela, isipuni sesipuni, amashokothi okuntanta, i-alimondi encane noma isinamoni esincane.

Inqubo uqobo. Ibhanana linqunywe izingcezu zobukhulu obuphakathi. Epanini elishayisekile, sincibilikisa uwoyela, sifaka ushukela kuyo bese sixuba size sibe mnyama. Manje kukhona ubhanana osikiwe - kanye gazinga imizuzu embalwa, ujike. Sibeka endishini noma okhilimu, ngakha u-ayisikhilimu lapho, sihlobisa konke lokhu ngaphezulu kwaso kunalokho kuncibilikisiwe ushokoledi, amantongomane noma isinamoni.

Isiphuzo Esifudumele: Iwayini lekhofi elimisiwe

Izithako: I-300 ml yekhofi enezinwele, ibhodlela lewayini elibomvu, ingilazi ye-brandy, amagremu ayi-150 kashukela, ama-citruses ambalwa, ungazivela kuzo, ngokoqobo ama-clove ambalwa.

Inqubo uqobo. Ikhofi ishisa ama-degree ku-80, sithulule iwayini kuyo, khona-ke i-cognac, khona-ke silala ushukela ne-zest, sinisela konke lokhu nge-clove. Futhi manje emlilweni ohamba kancane uvumele bonke bafudumale baphinde bahlangane. Kepha-ke, musa ukubilisa lokho, njengoba sikhumbula, kungukubusa okukhulu kwanoma yiliphi iwayini elinelungelo elibunjiwe. Ekhubazekile ekhishini? Isikhathi sokuthela, ukuhlobisa izithelo, zifudumele futhi zijabule!