Kunezikhathi ezinjalo empilweni lapho ukuzingela zidla hhayi okumnandi kuphela, kodwa futhi zinhle kakhulu. Kuwo womabili endaweni yokudlela. Noma ezindlini ezinhle kakhulu. Ikakhulu la macala we-pics.ru aqoqwe izitsha ezikhishini eziphakeme ze-7 eziphakeme ezingalungiswa kalula kumamitha wakho amakhishi ayi-6.
Amaqanda Benedict
Isitsha sasekuseni sakudala, okungama-halves amabili ama-muffin buns, amaqanda we-pashota, i-ham, ubhekeni noma okunye ukusika kwenyama ne-Dutch Sauce. Ukulungiselela ngokushesha, kubukeka kahle, nokuthi uzwakala kanjani! Izithako zingashintshwa futhi zihlanganiswe njengomphefumulo wakho: ngokwesibonelo, uma ubuyisela ubhekeni enyameni ye-crab bese wengeza i-asparagus, amaqanda azophuma. Ngokuqondene nososo - ungathatha noma yikuphi ukunambitheka, kufike ku-soya noma ukhilimu omuncu. Sinikeza iresiphi yesiDashi yakudala yama-yolks ngebhotela.
Izithako (lapha bese kuthi-2 servings)
- Amaqanda - ama-4 ama-PC
- IHamburger Bun - 2 PCS
- Bacon (ham) - izingcezu ezi-4
- Uviniga wewayini - 2 tbsp.
- Amanzi, usawoti, upelepele
Nge-Dutch Sauce (ngokuzithandela)
- Uwoyela kakhilimu - 50 g
- Amaqanda izikhupha - ama-2 ama-PC
- Ijusi kalamula - 50 ml
Ukufundisa
- Epanini ubilise amanzi, engeza usawoti newayini uviniga. Kubalulekile ukuthi amanzi akwazi ukubilisa, okungukuthi, ama-bubble, kepha awangcwaba. I-Wedge ukwakha i-funnel yamanzi, bese ungena ngobunono maphakathi, uphuke ngaphambili esitsheni seqanda. Ngokucophelela umshado wokumisa ukujikeleza kwamanzi ukuze iqanda lingasakazeki. Pheka emanzini abilayo kancane imizuzu engu-3.5-4. Ukuthola i-Egg-Pashut eyenziwe nge-pashut ye-shivovka futhi iguqukele esitsheni samanzi ebandayo ukumisa inqubo yokupheka. Susa iqanda emanzini, usike imiphetho engalingani yeqanda. Bheka ithawula elengeziwe lephepha lomswakama. Futhi kangaka amahlandla amane - ngamaqanda amane.
- Izingcezu ze-bacon ezincanyana noma i-ham Fry (ngaphandle kokungeza uwoyela) epanini lokuthosa elishisayo, ngaphambi kokwakhiwa kwe-crust yegolide. Susa emlilweni, ubhekeni ugobe ngethawula lephepha kusuka kumafutha ngokweqile.
- I-Dutch Sauce. Uphuzi ukubeka endaweni enhle, shaya i-wedge futhi uwavuselele njalo, ephethe ibhotela elicibilikile emlilweni ohamba kancane, 50 ml. Amanzi no-50 ml kalamula kalamula. Lapho ama-yolks eqala ukumila, ngaphandle kokuyeka ukuwaxuba, susa amathambo ngebhavu lamanzi, engeza usawoti kanye nopelepele ukunambitha. Sihlanganisa kahle, sicabangela eceleni.
- Ama-buns for ama-hamburger anqunywe ezingxenyeni ezi-2 lilinye. Futhi sigcwele epanini lokuthosa (ngaphandle kokungeza uwoyela) kuzo zombili izinhlangothi ngakunye kwama-halves.
- Umhlangano: UBacon ufakwa ngesigamu se-bun, khona-ke i-egg-pashata, bese kuba ngu-Dutch usoso.
I-Bhicken Wings "Buffalo"
Ngokusho kwezibalo, esinye sezitsha ezivame kakhulu eziyalwa kakhulu emhlabeni! Imfihlo ekuqothulweni kwe-crispy kanye ne-sauce ekhethekile, okubalulekile ukuthi unganqamuki, ngaphandle kwalokho amaphiko azovela ebukhali. Yize kunjalo, konke kuncike ekunambithekeni kwakho - mhlawumbe uvela esizweni seFurewood?
Ingqubukwe
- Izimpiko Zenkukhu - Ama-PC ayi-16
- I-peanut (noma imifino) uwoyela - 1 l
- Imajarini - 100 g
- Imayonnaise - 200 g
- Ushizi oluhlaza okwesibhakabhaka - 100 g
- Celery (ngokuzithandela) - 2 iziqu
- Usawoti, isoso se-tabasco - ukunambitha
Ukufundisa
- Izimpiko zenkukhu zihlukaniswe ama-palanges ahlukene, usawoti, upelepele kanye gazinga emafutheni wemifino ebilayo ngaphambi kokubonakala kwesigaxa esimnandi sethusi.
- Epanini elijulile, imajarini incibilika, engeza usoso we-tobasco ebukhali kanye gazinga kunhlanganisela yamaphiko aqediwe ngemizuzu emibili.
- Ukugula endishini yemayonesiyo, yixube noshizi we-glued blue.
- Khonza amaphiko nge usoso kanye nesikhumba esisikiwe esiceliwe. Kukhona, kunjalo, ngezandla zakho!
Umnyathisi
I-Fattush kumane nje isaladi yemifino emikhulu eqoshiwe enezingcezu ezithosiwe ze-pita ne-refueling yasekuqaleni. Kepha kuzwakala kanjani, vuma? Kukhona nokuguquguquka kwase-Italy okubizwa ngePanzanell. Kulokhu, izingcezu zesinkwa esiboshwe zinikezwa kupende wangaphambi kokupenda, empeleni ewayinini.
Ingqubukwe
- Utamatisi - ama-2 ama-PC.
- Umnsalo obomvu - ucezu oluyi-1/2.
- Ukhukhamba - 1 PC.
- Isaladi yaseRomano (noma enye isaladi yamaqabunga) - 1 pc.
- I-Mint entsha -1/2 Art.
- I-Parsley - 1/2 Art.
- Pita - ama-2 ama-PC.
- ISumy - 1 tbsp.
- Garlic - 1/2 Amazinyo
- Uviniga obomvu wewayini - 2 tbsp.
- Ulamula - 1/2 PC.
- Amafutha omnqumo - 2 tbsp.
Ukufundisa
- Emikhulu yonke imifino. Uma ufisa, ungasebenzisa noma iyiphi inhlanganisela futhi ungeze izimpande zesizini - isithombo, ama-turnips noma i-celery. Sika kahle imifino uhlanganise yonke into.
- Ukuze uthole ukukhulisa ukuxuba uviniga, uwoyela, ujusi wengxenye ye-lemon ne-clove echotshoziwe yegalikhi.
- I-Peit Fry kuhhavini cishe imizuzu emi-5, ipholile futhi ubheke izingcezu ezincane.
- Hlanganisa isaladi nge-refueling, engeza i-sumy. Nguye lowo ozonikeza ukunambitheka okunamuntu okubonakalayo.
Peperronata.
Isitsha esivela engxenyeni ethi "Iphupho Lenkosikazi". Okokuqala, kubukeka kukuhle. Okwesibili, ilungiselela izindleko 'zezikhathi'. Okwesithathu, kungasebenza njenge-appetizer ezimele, isidlo esiseceleni noma isidlo esikhulu. Konke kuncike ekuhlakanipheni kwakho. Okwesine, izitshalo zemifino zilungele imifino, uma kunabangane abanjalo phakathi kwabangane bakho.
Ingqubukwe
- Pepper omnandi - ama-3 ama-PC.
- Umnsalo obomvu - i-1 pc.
- Utamatisi - ama-3 ama-PC.
- Okulandelayo, ungahlola ngokungeza i-zucchini, i-zucchini, i-celery kanye neminye imifino
- Orego, usawoti, upelepele, ezinye izinongo - ukunambitha
- Uwoyela we-olive noma wemifino - 150 g
Ukufundisa
- Hlanza upelepele kusuka ezinhlanyelweni nasemifudlaneni emhlophe futhi ukondle.
- Okunye futhi kukhulu ukondla utamatisi, u-anyanisi obomvu omnandi neminye imifino, uma ulungiselela nabo.
- Beka konke okusemusweni wokubhaka, ufafaze u-Orego (uzonikeza amakha ahlukile), upelepele usawoti, uthele uwoyela, umboza i-foil bese uwamboza kuhhavini, ufudusele ama-degree angama-180 cishe imizuzu engama-30.
- Susa i-foil, hlanganisa imifino kahle, khulisa amazinga okushisa kuhhavini kuya kuma-60 degrees futhi ulungiselele amanye ama-degree imizuzu engu-15 ngaphambi kokubukeka komthunzi omnandi we-ruddy.
- Konke sekumi ngomumo! Ungafaka isicelo ngokushesha nge-baguette entsha (kepha kunengozi yakho konke ngaso leso sikhathi), hlukana nokunamathisela noma ukuxhuma ngenyama egayiwe - kuvula isidlo esihle kakhulu. Uma umphefumulo ubuza ucwaningo, izinsalela zingathulula i-blender - bese i-peaperatata iyophenduka ibe yisoso lemifino elifanelekile kukho konke.
UFisherman Pie
Lapha yonke imfihlo ikuleveli: Ungakhohlwa usoso, ubhiya omnyama kanye nemishini emihle. Isitsha esilula kakhulu futhi esinelisayo sizofanela ukuthi zonke izindawo zokudlela ezisezweni!
Ingqubukwe
- Amazambane - 1 kg
- I-Carrot - 1 PC.
- Isiqeshana se-Celery - ama-2 ama-PC.
- Ushizi Cheddar (noma noma yikuphi okunye okubucayi) - 150 g
- I-Lemon - 1 PC.
- IChile Pepper (ngokuzithandela) - 1 PC.
- I-Parsley - ukunambitha
- Salmon fillet - 300 g
- I-Code Fillingts - 300 g
- Ama-shrimps (ngokuzithandela) - 125 g
- Isipinashi - 2 Beams
- Utamatisi - ama-2 ama-PC.
- Usawoti, upelepele - ukunambitha
Ukufundisa
- Sula amazambane, ubilise emanzini anosawoti bese uphonsa kumazambane abunjiwe.
- I-celery, izaqathe kanye noshizi we-shizi. Sula utamatisi kusuka esikhunjeni nasembeweni bese uyondla kahle. I-Parsley, isipinashi kanye ne-chili gaya.
- Sika izinhlanzi ngezicucu ezinkulu futhi uhlanganise nama-shrimp ahlanziwe nejusi kalamula.
- Ngezansi kwefomu labeka inhlanzi, isipinashi notamatisi, uthele uwoyela womnqumo, usawoti, upelepele uhlanganise.
- Ukubeka okuphezulu kwemifino egayiwe ngoshizi, ufafaze nge-parsley kanye pepper chili. Vala ungqimba lwamazambane abunjiwe ubhake kuhhavini, ufudumele kuya kuma-degree angama-180 cishe imizuzu engama-40.
Pasta nge-bacon, eliphakathi noshizi
Empilweni yansuku zonke, sesaba ukuhlanganiswa okungazelelwe, noma kunjalo, yikho kanye okwenza ikhishi liphakeme, futhi izitsha zisekuqaleni futhi zikhumbuleka kakhulu.
Ingqubukwe
- Pasta - 300 g
- Bacon - 4-5 Slots
- I-anyanisi - 1 PC.
- Pear - 1 PC.
- Uju - 3-4 tbsp.
- Ushizi oqinile - 150 g
I-Beshamel Sauce (Ngokuzithandela)
- Uwoyela kakhilimu - 50 g
- Ufulawa - 30 g
- Ubisi - 250 ml
Ukufundisa
- Bilisa i-pasta uye esimweni se-al-dente. Ngenkathi ebila e-Fry Bacon kuze kube yilapho i-Crisp Crisp (imizuzu emi-5), epanini lokuthosa elifanayo i-anyanisi enkulu eqoshiwe - gazinga embalazwini wegolide cishe imizuzu engama-30. Emva kwalokho, epanini lokuthosa elifanayo, gazinga eliqoshwe kancane - imizuzu emi-5, ekugcineni ngokungezelela uju kulo, bese ugcwalisa eminye imizuzu emi-3, kuvuselelwa njalo.
- Ngesoso esosizini, amafutha ancibilika futhi, avuse njalo, engeza ufulawa lapho. Emva kwalokho ubisi kufanele luthulule ngobunono ngembali emincane - ngenxa yalokho, ukuvumelana kwe-yogurt okuminyene kufanele kube. Faka ushizi ogayiwe bese uxuba okuphezulu okukodwa.
- Hlanganisa esitsheni esisodwa (epanini epanini lapho i-pasta ipheka zonke izithako, uthele usoso bese uxuba. Ngokuyinhloko, kungenzeka ukuthi udle ngokushesha, kepha sincoma ukubeka isisindo esivela esimweni sokubhaka futhi sithumele i-oveni imizuzu eyi-10 ukuze ushaye ubuhlakani emizuzwini eyi-10 - kuvela ukuthi kube yinhle futhi kube nekha futhi kuba nekha futhi kube yinamaphunga.
I-Clafuti nge-cherry ne-vanilla
I-dessert elula kakhulu futhi emnandi. Ungakhonza kumakhaza futhi ashise - ungakhohlwa u-ayisikhilimu!
Ingqubukwe
- Cherry - 500 g
- Ufulawa kakolweni - 125 g
- Ushukela - 250 g
- Iqanda - ama-5 ama-PC.
- Ukhilimu omuncu - 350 ml
- Ubisi - 1 tbsp.
- I-Lemon - 1 PC.
- I-Vanillin, usawoti - nge-pinch
Ukufundisa
- UCherry ubola phansi kwefomu lokubhaka emugqeni owodwa, alale amagremu angama-50 kashukela bese ushiya isigamu sehora.
- Okwamanje, ufulawa we-fift, engeza ingcosana kasawoti, i-vanillin encane, i-zest yelamula elilodwa noshukela. Govuza, yenza ikhefu maphakathi bese uthele kuwo amaqanda ashayiwe. Hlulela ukufana kwefulawa namaqanda, bese ukhilimu omuncu bese ekugcineni - ngobisi.
- Thela isivivinyo se-berry bese ubeka imizuzu engamashumi amathathu nanhlanu - amathuba angamashumi amane kuhhavini oshise amadigri ayi-180. Ingaphezulu le-klafuti kufanele lisonteke futhi likhuphuke.