Ngenkathi eMoscow, kubanda nemvula, ingxenye yezwe emelana nokubekezelela ukushisa noma ukujabulisa izinsuku zasehlobo ezifudumele. Sinqume ukusiza ukwenza le njabulo ibethe xaxa futhi yaqoqa izindlela ezinhlanu eziningi zokupheka ezingadingi inkathazo kuwe.
UGaspacho kumlimi
Vula iWikipedia, funda nge-blender neqhwa, i-wikipedia esondelene. UGaspacho uyisitsha sakudala saseSpain, walungiswa ensimini. UGaspacano wayengekho ngaphambi kokuqubuka imifino ngamazambane abunjiwe futhi, ikakhulukazi kusukela lapho, funa iqhwa. Kusekuqaleni kuyisitsha - into efana ne-okroshka yethu. Ishibhile, iyaqabula, ayidingi izinkathazo.Izithako: Utamatisi we-Juicy (ujusi wabo ungenye yezithako ezibaluleke kakhulu!) Ungase futhi thyme.
Inqubo ngokwayo: Utamatisi, upelepele, u-anyanisi kanye namakhukhamba asikiwe, u-galic crush uhlanganise nabanye "isaladi" ngokungeza uwoyela omncane, i-Droplet yejusi kalamula, uthuthuka. Ungangeza i-thyme, uma itholakala. Ukuhlehlisa umphumela wokuphumela emthunzini, nikeza ukuma ngehora, wethula ujusi. Thela amapuleti, ufafaze ama-crackers. Jabulela. Musa ngokweqile ngegalikhi kanye nopelepele, kufanele benze ukunambitheka kwe-piquant, futhi kungashisi.
I-sorbet elula kunazo zonke
I-dessert kusuka ezithelo ezibilisiwe - ngokuvamile, ithandwa ezizweni eziningi. Abantu baseNyakatho bazame kangaka amavithamini amasheya ebusika, eningizimu - sebenzisa ukufakelwa kwezithelo okuvuthiwe kusuka ekushiseni, lapho kuphonsa isandla.
Manje uSherbet ubiza izitsha eziningi ezahlukahlukene neziphuzo. Enye yezinketho ezaziwa ngathi ngaphansi kwenguqulo yesiFulentshi yegama, i-sorbet, kusho ukupholisa.
Izithako: Noma yiziphi izithelo ezonakele kanye namajikijolo, njenge-peach, ujusi kalamula, noma noma iyiphi i-berry enomuncu, nakho kungaba yi-mint newayini eyomile noma eyomile noma eyomile noma eyomile noma iwayini leminyaka noma eyomile noma eyomile noma elomile newayini.
Inqubo ngokwayo: Susa kusuka ezitsheni eziphambili zamathambo, walala epanini futhi ngokoqobo isipuni sabalalisa izithelo ephalitha. Shiya ukupheka ngomlilo omncane, isikhathi ngezikhathi ezithile. Lapho isisindo sikhula sikhumbuza ujamu, cisha umlilo, engeza ujusi kalamula noma amajikijolo achotshoziwe acidic. Ukukunikeza okupholile (futhi ama-sorbets akwenze ngaphandle kokugcina ngaphandle kwakho). Faka amanye ama-mint kanye namawayini uma ufuna. Hlanganisa nezinduku eqhweni elikhanyayo bese udle njengesiphuzo noma ushiya ubusuku esiqandisini / efrijini bese udle njenge-dessert.
Isaladi elihleliwe futhi namawolintshi
Isithombo sihlotshaniswa nokuthile emuva futhi sihlukaniswe, amawolintshi - ngotshani obude, kodwa empeleni kubalulekile kuphela ukuhlanganiswa kokunambitheka okukhulu kanye nokulungiswa kwesimo somuntu okukodwa kanye nomunyu - okumnandi kolunye uhlangothi.Izithako: Isithombo esivuthiwe esinejusi, cishe okufanayo ngevolumu yamawolintshi ahlanzekile, amaqabunga e-lettuce, amafutha omnqumo.
Inqubo ngokwayo: I-Redish uthathe utshani, kusukela ekuphangelweni kwe-orange isipuni ngokushesha ukuthwala amathambo, ukusika ama-orange cubes bese wengeza ku-radister. I-NASRE noma i-narvi isaladi, engeza kuzo zonke izithako, hlanganisa. I-sping ngamafutha omnqumo. Ungabalekela okuncane. Nikeza i-Salat ukusukuma kusuka kwikota yehora endaweni emnyama epholile, ne-voila, ungadla.
I-BotVinia
Yize i-Okroshka isahambisana ne-cuisine yasehlobo yasehlobo, amaqhubu aseRussia aqabula kangcono kakhulu futhi isisu siwela lula. Okwesihle, kudliwe amabhodlela ngenhlanzi ebilisiwe, kepha sizohamba. Okwe-butviny uqobo, njengazo zonke izitsha ezithandwayo, kunezindlela eziningi zokukhetha, sinikeza okulula kakhulu.
Izithako: Iziqongo ze-Beetter (izingxenye ezibomvu neziluhlaza), hhayi u-anyanisi obukhali kakhulu, ukhukhamba, dill, sorrel, hhayi i-kvass emnandi kakhulu, i-horseradish, ice. Ungangeza ama-radish, kepha kuzofanele ugcwalise ku-grater.
Inqubo ngokwayo: Izihloko ezimnandi ziklebhule noma zisike "ama-noodle", uthele amanzi abilayo bese ubopha imizuzu imizuzu engama-20-30. Okwamanje, uthathe u-anyanisi omncane, ukhukhamba, i-sorrel (akudingekile ukuyipheka, uma ungenawo omuncu ngokuphelele, ngaphandle koshukela, uhlanganise konke ndawonye esitsheni noma epanini. Izihloko ze-Buckle ukuhlanganisa, ibhodlela ngokwalo lingeza kuzo zonke izithako, ezinosawoti, engeza isihogo, hlanganisa, uthele i-kvass. Nikeza imizuzu engu-10-16. Emapuletheni angeza izingcezu zeqhwa, kufanele zibhukude lapho zincibilike.
Tyry
I-Pourmence Pleaper Snack ifana newindi, kepha ukunqoba nokushesha kakhulu ukulungiselela. Ku-kvass emnandi kakhulu, isinkwa esibushelelezi, u-anyanisi, noma yiziphi ezinye izipho zensimu, ezingadingi ukubilisa kuqala. Imizuzu eyi-10 yokulinda, futhi isobho lingadliwa.
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