Mhlawumbe awuzange uqaphele, kepha sinenkinga egcekeni lethu. Sikugqugquzela ukuthi wethuke futhi uqoqe isifundazwe. Isikhwama se-buckwheat emgqonyeni kangako asilimalanga muntu. Futhi ukuthi izimpahla aziphili impilo yazo egcwele, siyasho ukuthi kufanele ugcine kanjani noma yini - kusuka ku-STOTYICK.
Amakhemikhali asendlini
InsiphoInsipho ejwayelekile evela esitolo esiseduze ngaphandle kwamaqhinga igcinwa iminyaka 3 - Uma uyifaka endaweni eyomile. Insipho eyenziwe ngezandla ithenda xaxa futhi ingenasisekelo, isheshe ilahlekelwe amakha. Kufanele igcinwe embizeni yengilazi, inikeze esikhwameni sangaphambi kwamabhola abulisiwe noma isaka ngosawoti. Ngakho-ke kungaphila unyaka.
Ukuwashisela i-powder
Ayikho i-spherter eyi-powder yempilo yeshelufu, kepha uma uyigcina njengoba iwela, uzothola iphalishi lokugeza noma itshe lokugeza. Isibeletho sePuter. Kungaba kuhle ukuyiphonsa esikhwameni nge-zipper zipper noma okungenani uvale isikhwama sangaphandle.
Ukudla
Ama-antlekots neminye imikhiqizo eqediwe ayiqhubi isikhathi eside - ingagcinwa amahora angama-36 kuphela, futhi noma ngabe amazinga okushisa esiqandisini awadluli kangako. Ngaphezu kwalokho, inyama ekudleni noma inqunywe izingcezu ezincane igcinwa futhi incane - amahora angama-24, yonke imikhiqizo edingekayo neyaphansi - amahora ayi-12, futhi i-mince ingcono kakhulu ukudla, kuphephile amahora angama-8 kuphela.
Iqhwa ngesimo senyama yamatshe kubonakala kuphakade. Kepha akukho lutho olungaphansi kwenyanga - inyama egayiwe efrijini ingagcinwa izinyanga ezi-4, futhi ucezu olufriziwe - kuze kube unyaka owodwa, kepha i-freezer kufanele ikhiphe okuthembekile -11s. Lapho uyithatha kwisitoreji, yenza ngokuqinile ucezu lwefilimu futhi ulungise ilebula "iwundlu elivela emakethe, 02.2016" - Ngemuva kwalokho uyalikhomba.
Inhlanzi
Izinhlanzi zizizwa kahle esiqandisini amahora angama-48, bese kuqala ukudabuka. Impilo ye-fish boiler isafushane - amahora ayi-12 nephuzu. I-Fat Fish igcinwa efrijini kangaphansi kwezinyanga ezintathu, kepha okusele kufinyelela ezinyangeni eziyisithupha.
Umshini ozithoba
Bamba amabhange ngomumo onamasu wesitshuwu kude komunye nomunye, akufanele athinte - ezindaweni zokuxhumana, ziqala ukugqwala, futhi akukho kude. Imvamisa noma yikuphi ukudla okusemathinini kuthule kuze kube yiminyaka emi-2 - kusukela ngosuku lokupakisha, vele, hhayi kusukela ngosuku lokuthenga. Ngakho-ke bheka usuku lokwenziwa futhi ukhethe lezo ezithuthukisayo. Ukudla okuvulekile, kepha ukudla okusemathinini ongavinjelwe kungashiywa esiqandisini izinsuku ezi-2, kungasekho okunye.
Imifino kanye nemifino
Ngeke siye emfucumfucwini we-canning, ake sihambe silula. I-Organic Basil, abalimi i-Kinse nolunye utshani bangagcinwa futhi efrijini. Utshani kufanele buhlanjululwe, bome kahle bese ukondle esiqwini. Ngaphezu kwalokho - ngesilinganiso sokucwengwa kwakho. Noma umane ubheke esitsheni sangasese, noma ugoqe ngamapuleti amancane (isikhunta seqhwa kufanelekile) bese uthela amafutha omnqumo. Nasefrijini. Ngakho-ke imifino ingagcina izinyanga ezi-4.
Amazambane, u-anyanisi, izaqathe neminye imifino efanayo angagcinwa kalula ebhokisini endaweni epholile. Ngezansi kwebhokisi, indunduma yesihlabathi noma sawdust - bamunca amanzi nemifino unganqikazi. Ukuze amazambane angakhanyi ngesikhathi sokugcina, akugcine kumakhaza. Ungabeka i-apula ebhokisini - athi, uyasiza. Musa ukugcina imifino e-polyethylene - kwakhiwa i-condensate kuyo. Okuhle kunakho konke izikhwama zamaphepha ezinhle.
Amakhowe
Futhi futhi efrijini (usenayo indawo lapho?). Ngokwemvelo, ngemuva kokuzinakekela emanzini anosawoti ukuze axoshe izibungu, ahlanzwa ngokucophelela. Amakhowe aluhlaza angagcinwa unyaka, abilisiwe - izinyanga 7-8.
Ibhotela
Leli wayini lihamba kahle eminyakeni edlule, kodwa ngamafutha, yebo okuhle kakhulu, ngenye indlela. Iyashintshana. Isitoreji samafutha esibulalayo - izinyanga eziyi-9 kuya kwezi-12. Futhi uma inqobo nje ukuthi ihlala ebhodleleni elivinjelwe ngokuqinile lengilazi emnyama endaweni ethile egumbini.
Ibhotela limnene ngokwengeziwe, ngemuva kwezinsuku eziyi-10 esiqandisini akukuhle noma kuphi. Efrijini kusinda ngonyaka, kepha kuqandiswe kabusha (futhi noma yini, noma yini, noma yini) ayikwazi, ngakho-ke yisebenzise ku-Cubes yetraces, esongelwe ifilimu kanye nesithwathwa.
Ufulawa kanye namabele
Ngokwakhe, ufulawa, i-buckwheat, irayisi namanye ama-comrade amaningi - ama-long-livers, kepha wonke umdwebo wokonakalisa izibungu-izibungu ezinezithelo. Ngakho-ke, ePheper Factory Facloging, ufulawa awukwazi ukugcinwa - kuphela ku-hermetic kuphela, ephelele - engilazini, nge-gasket yerabha, ukuze kungabikho kukhuphuka. Futhi ukuqeda ukudedela, ungafaka ebhange futhi isikhwama ngosawoti - ithola umswakama. Ezimweni ezinjalo, ufulawa namabele agcinwe ngesizotha izinyanga eziyi-9 kuya kwezi-12.
Izimonyo
Ukhilimu
Ngefomu elivaliwe - kusuka ezinyangeni eziyi-12 kuye kwezingama-30, kepha uma umakhi eqinisekisa ukuthi ukhilimu awuhambelani neminyaka emi-2, kusho ukuthi kukhona okuthe xaxa kuwo, lokhu kuyadingeka ku-Fig. Ibhange elivulekile lingagcinwa ezingaphezu kwezinyanga eziyi-6, futhi lingcono kancane. Crack Cream lapho amazinga okushisa asoze akhuphuke ngenhla kwama-25 degrees.
I-Lipstick, Tonalnik, ukhilimu amathunzi
Imikhiqizo ihlala isikhashana, efomini elivulekile lihlala izinyanga ezi-5-6 - bese kuthi kungamazinga okushisa angu-20c. Ngakho-ke ukuphonsa iphupho ukusebenzisa i-lipstick, oyilethe eParis ngaphambi kwenguquko ngaphambi kwenhlekelele. Bheka ukuthi ngabe i-lipstick iyaphila, ilula kakhulu - uma inephunga njenge-wax, kusho ukuthi akulungile.
Izithunzi ezomile, i-powder, blush
Ngizizwa ngivame iminyaka emi-3, akunandaba, uvule ukupakishwa noma ukugcinwe ngosuku olumnyama oluvaliwe. Kepha endaweni emanzi, ngisho ne-powder ingawohloka kalula - sabona amabhokisi lapho isikhunta semvelo sakhula khona.