Njalo ngonyaka u-Yebo, yebo, wena uqobo - uphonsa amakhilogremu angaphezu kwe-100 ekudoti. Humusha i-kilogram emaruble futhi kubi. Abaningi sebevele bathuthekile, futhi namhlanje kunendlela yokudala yokucutshungulwa kwezinselele ezivela esiqandisini - inkambiso emfashini kakhulu. Sinikeza uhlelo lwakho lokusindisa izaqathe namawolintshi angafunwanga angafunwanga.
Imifino
Daya
Ama-beet aqandisiwe, isipinashi kanye neklabishi ebomvu kuzokusebenzisa entwasahlobo lapho wonke umuntu ezungeza khona ukupenda ukupenda kwamaqanda. Kuzodingeka kuphela ukuwaphonsa ku-bowler yamanzi abilayo ukuthola udayi wemvelo ocebile.
I-Bouillon
Futhi yini, eqinisweni, ikuvimbela ekuphekeni uhhafu wokushaya kwenhliziyo, amaqabunga ambalwa eklabishi, amakhowe angxenye, ama-bulbs ambalwa, i-celery dyn kanye ne-sluggish kinsse? Isobho ongaliqali kulokhu, futhi umhluzi kalula. Ukugazingiwa konke ongakwenza, ukubeka epanini, uthele amanzi, engeza usawoti kanye nezinongo bese ulinda kuze kube yilapho kufakwa. Umhluzi wemifino ungahle upholile, uthele emabhodleleni epulasitiki futhi uqhwa futhi. Lokhu nakanjani ama-Bouillon Cubes.
Uthize
Imifino emisha (esha noma emisha) ingaba yiqhwa ukuze igaye ku-puree noma ukusika izingcezu bese ibeka ebusweni. Ikhukhamba - ngesikhumba esomile, amazambane - ezikhwameni ngaphansi kwamehlo, isilimo esidliwayo esinamagatsha anamanzi - esikhumba senkinga.
Unamathisela ushokoledi
Itiye elinoshokholethiAkunandaba ukuthi i- "Nuttella" engayithenga kangakanani, kepha noma kunjalo, kukhona okuzosala. Uma isandla singakhuphuki ukuyonikeza isitha, uthele embizeni yobisi, ukufudumeza ku-microwave bese uxubana - ushokoledi oshisayo usulungile.
Isinkwa
Isichibi sekhekhe
Ake sithi usunesikhathi esifanayo sakhe isinkwa esiqinile nekhekhe lehora. Inhlanganisela ejwayelekile ye-PostParket. Sika ukusikwa kwekhekhe ngocezu lwesinkwa bese usilungisa ngezinyo. Manje ikhekhe alilandeli.
Usola
Izikhala ezizwakalayo
Kulula kunezinsalela ezilula, kepha hhayi ezisabisa izinsalela zososo kanye ne-lulur, nazo zingadonswa, ukuze ngesikhathi esifanele ukugxila "ukugxila-pokus!" Bese ubasusa efrijini.
Amawolintshi namanye ama-citruses
Ukuhlanza konke
Kuthengiswe kumakhekhe ama-citrus (okuthe xaxa), ukubeka embizeni bese uthele inkomishi yeviniga emhlophe. Shiya i-potion endaweni emnyama yesonto elilodwa. Bese kuthi-ke uviniga onephunga elimnandi ebhodleleni nge-sprayer. I-Lemonen kusuka ku-peel iyinhlangano enhle yokuhlanza, futhi uviniga uyi-antiseptic enamandla nezulu lokuduma kwanoma yikuphi isikhunta noVony. Isifutho esinjalo silungele ukuhlanza ifenisha yokhuni, amathayili egumbini lokugezela kanye nokusika amatafula ekhishini.
Imbiza yesithombo
Uma usika i-grapefruit noma i-orange enkulu ngesigamu bese ugaya inyama, ungathela umhlaba onomhlaba ube yisikhumba esingenalutho bese unamathela eminye imifino ethobekile. Idlanzana lalezo zimbiza zibukeka zingajwayelekile kakhulu.
I-Deodorant yonyawo
Fuck isithende ngesiqeshana se-lemon - ama-acid azohlinzeka ngokukhonkotha okuthambile, futhi uwoyela obalulekile uzonikeza iphunga elimnandi nokuphazamiseka kwamagciwane.
Ukuhlanza ama-Napkins wefenisha
Hlanganisa i-Pinefa lamanzi ngenani elifanayo leviniga kanye ne-maca kule ngxube yesitaki sama-napkins - ukotini noma i-microfiber, kodwa hhayi iphepha, kodwa hhayi iphepha, kepha hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa hhayi iphepha, kodwa Ukugula kancane, bazicashile embizeni ngesembozo, ukuguqula i-napkin ngayinye kancane kancane i-run crust - ama-crust kufanele anikeze ujusi. Hlikihla isivalo. Konke, manje ama-napkins anamakha ahlala esondele.
Ukuhlanza Ukuhlanza Ukunamathisela
Ijusi le-UNZIO elivela ku-grapefruit noma ulamula bese uyixuba nosawoti wasolwandle we-rude (kodwa hhayi impela i-hamsky) ukugaya - kufanele kube nephalishi eliwugqinsi. Esiponji sakhe - futhi ungenza inhlanzeko. Izithelo acid ezivela kubakwati zakini ziyancibilika noma ngubani, futhi usawoti uyakukholwa. Into esemqoka ukuthi izindlela azinuki amakhemikhali.
Okusamasi ashubile
Igama starinaLe ndlela iveze abaklami beminyaka eminingi. Uma ufuna ukuzingela i-moss enhle emphemeni we-dacha noma kuphi, hlanganisa ngokulingana okulinganayo kweyogathi namanzi, ama-chopstick lapho bese ufaka le nto ephansi ye-apotiac - isithombe sendlu, okungenani imbiza yesithombo. Esimweni esinjalo somsoco, i-moss izokhula ngokushesha.
Imifino
Isitho somisiwe
Njengoba i-parsley eno-dill yasikhanyisiwe yahlala yomile, yathatha inqubo ephethwe - ekugcineni iyashayela efasiteleni, ngaphansi kwelanga - Gcina izikhwama ngezinongo.
Ama-cubes wesaladi
Uma enye ingxenye yomshanelo ovikelwe i-parshese isekhona, singandiza amapheshana aluhlaza, siwafake esikhumbeni seqhwa, ama-boreres ngamafutha omnqumo bese uqhwa. Uzothola ukugcwaliseka okuqediwe kwesaladi amasaladi, nakho okubukeka kupholile.
I-Air Freshener
Hlanganisa ngokulingana uviniga, i-vodka (eniyibambe nhlobo ?!) namanzi. Phuza ebhodleleni ngebhodlela lokufafaza ibhodlela le-rosemary eyomile, iminti noma i-oregano, ngokudla ubuhle Ungangeza izinsalela ze-citrus ikhasi noma induku yesinamoni. Izikweletu zilungile ngengxube yeviniga kanye nosuku - omunye ungasebenzisa i-arsenener yakho eco-eco-friendly lapho ufuna khona. Ungahlela konke lokhu ebhodleleni elihle lengilazi, engeza amaconsi ambalwa wamafutha abalulekile bese unamathela inqwaba yezikhulumi zokhuni kuyo - kuzoba ne-diffuser.
Uwoyela onamakha
I-Propychni amahlumela amaningana okuhlaza abe yibhodlela elinamafutha omnqumo. Zonke izinsuku kuzoba yinamakha.
Ingadi efasiteleni
I-anyanisi ye-duffle, isilimo esidliwayo esinamagatsha anamanzi, iklabishi, i-parsley ne-dill ayisihle kangangokuba kulula kakhulu ukuthi kungcono ukubheka: hlikihla izimpande, imigoqo kanye nama-bulbs embizeni futhi izoqala. Isiyingi sempilo, konke lokho.
Izithelo
I-Smoothie esheshayo
Efrijini, noma yiziphi izithelo zingaphila phakade. Thenga izikhwama zokuqandeka ku-zipper bese uzigoqa izinsalela zamabhanana, amapetshisi namawolintshi. Mabaqambe amanga. Ngesikhathi esifanele, angeke ahluke, aphonse nge-blender futhi athole ingilazi ye-smoothie ebandayo.
Sorbet
Noma ungalindi ithuba, bese ugaya izithelo manje. Faka ushukela noma iyogathi, ushesha isikhunta (ngisho nezinkomishi ezingenalutho ezivela e-yogurt zizovuka) nezinduku zokhuni - ezinjengekhofi. Qhwaba futhi udle njalo lapho i-ayisikhilimu iphathwa.