Ungayikhetha kanjani iwayini esitolo esisheshayo: Ithiphu Yesiqondisi Esisheshayo, Esinqumayo

Anonim

Khetha iwayini njengamaqhawe amafilimu aseFrance - amahle futhi anezela ukuzethemba. Kepha kuphela lapho sikhule eRussia, futhi ngathi ukukhetha kwewayini - kunalokho, ukufuna ubuchopho. Ozakwethu abavela ekusizeni okungabonakali kudlule.

Inkinga Engapheli: Ungena esitolo esiseduze sewayini futhi unamathele lapho ngengxenye enhle yehora, amabhodlela amaningi, angenakuqondakala. Futhi ngifuna ukukhetha iwayini ngokushesha, nenhle bese liya kumnandi. Funda ukuxazulula le nkinga.

Isahluko 1) Isabelomali

Ungayikhetha kanjani iwayini esitolo esisheshayo: Ithiphu Yesiqondisi Esisheshayo, Esinqumayo 36627_1

a) kuze kube ngu-500 >> Siya emnyangweni webhiya

Ukwenza iwayini, udinga izinsiza eziningi kanye nesikhathi (futhi yimali), ngakho-ke akufanele zibize iwayini elishibhile kakhulu. Futhi uma kufanelekile - kuma-90% amacala, ukuhlupheka kuzoletha. Ngesabelomali esinesizotha, kungcono ukuthatha i-cider noma ubhiya.

b) 500-700 >> Iwayini liphuza okujwayelekile

Kwesinye isikhathi, ephathini enkulu, i-barbecue yesifunda, yokuhamba ngesihloko esisezingeni eliphezulu kusukela ephutheni nje, ukuze kusekuseni, futhi ekuseni konke kuhamba kahle. Ungagcina lapha, into esemqoka ukungathathi mhlophe kancane ngaphansi kwe-kebab futhi, uma kungenzeka, sesha izinketho zokuwina zalesi sigaba samanani, okungukuthi:

OBOLwabomvu: UCarmra waseChile, Pinteat South Africa / Carmenere. I-PINOTAGE.

I-White: I-Chile Sauvignon, Pinot Gridgeo eneshalofu lase-Italy / Sauvignon Blanc. Pinot grigio.

Pink: Bordeaux French, Rose Bug, kusuka eSpain nase-Italy, Pinot Grieda Blass / Bordeaux Rose. Rosado, Spain. I-Pinot Grigio Blush, Italy

Kukhazimula: I-Prokko kanye namanye ama-Italian sparkling / ukushutheka, iSpumante, e-Italy

Bheka okusha!

Mhlophe futhi rose - akekho mdala kunonyaka, okungukuthi, ngonyaka we-2016 sifuna iwayini 2015. Ungazibeka engcupheni ku-2014 - kepha sekuvele kukhona ithuba lokuthatha ukulangazelela. I-rose kumele ibe ngumthunzi opinki (kusuka okhalweni lwama-nymphs kuya ekushoneni kwelanga ngaphezulu kweKrasnodar), ngaphandle kwe-rim, ngoba i-Red - yingakho ukunambitheka okudala nokudabukisayo. Obomvu kungenzeka kube neminyaka emi-2-4 ubudala, akunconywa. Ube nesheke elikhazimulayo usuku lokugcwaliswa: bachithe ezinyangeni ezimbalwa ezedlule - ngokujwayelekile; Uma kunezinyanga ezingaphezu kweziyisithupha - kungenzeka kakhulu kuzoba nokunambitheka kwempesheni engasindi (okuchotshoziwe, ukufutheka).

Encwadini:

Vele, silwela ukungagqoki amabhande nge-Buckle D & G ukungaphuzi ukuletha imikhiqizo, kepha uma kukhulunywa ngokukhetha ama-ruble angama-700., Umkhiqizo awubi. Umenzi ukhulu, amanani adume - ngakho-ke, ngokunambitha kanye nekhwalithi yewayini, konke kucacile kusukela ngonyaka kuya kunyaka, hhayi kuphela lapho kuvuna kunenhlanhla. Ngakho-ke kwesinye isikhathi kungcono ukuthatha iwayini elikhulu lomkhiqizo - uma konke okunye kungabaza.

b) 700-1000 ngomsila >> Kusuka kulokho okufanele kwandiswe

Imali eningi esitolo esijwayelekile ayifanele ukusetshenziswa kwemali. Yebo, kuphela uma singakhulumi ngohlobo oluthile lwebhodlela olwazi kahle futhi lufuna ngempela. Umgogodla ophambili wewayini, ozojabulisa, futhi ngeke aphule ngeze - ebangeni lama-ruble angama-700-1300. Futhi nakhu akwanele ukunquma nje ngombala. Kufanele kuqondwe ukuthi yisiphi isimo osidingayo iwayini.

Isahluko 2) Cabanga ngezimo ezi-7 eziphambili

Ungayikhetha kanjani iwayini esitolo esisheshayo: Ithiphu Yesiqondisi Esisheshayo, Esinqumayo 36627_2

1. Ukuhlasela kwegazi, inyama eqotho

I-Steak Eater, iBaiga Noga: I-Novosvetsky Cabernet / I-Carmery, nenyama izonqoba (i-Cabernet Sauvignon / Carmenere);

Gubha iWundlu, ukunqunywa: i-Austrian Red, yidla okuningi kwalawa ma-cherries abunjiwe (izinhlobo: uZweiglelt, st. Laurent);

Inyama emhlophe nendiza: ilayisi, irayisi, kodwa ngamapentshisi (riesling, Austria, Germany, New Zealand);

Amasoseji, kakhulu: i-Rose Bug, i-TV Pogrom (Amazwe: I-Italiya, eSpain).

2. Usuku, konke kusho

I-Purrab, bambelela ezingeniwe: Pink Slokling, French noma isiNtaliyane, futhi ikhanda lami liphuma lisuka othandweni, hhayi kusuka eglasini lesibili (kungcono ukuthatha i-Brut Slorkling, kufanele kube negama le-Brut kwilebula);

Ukuthola izinkanuko: uSira, onamakha amabhande nezimpi, iskripthi sobusuku kusihlwa sicacile (i-arrah, eFrance, iNingizimu Afrika, iChile);

We ngo-40: Jerez Crim, siphuze ngokucabanga, uma udinga umphefumulo, noma udinga izingxenye ezinkulu, uma ungakhulumi lapha (uJerez ukhilimu, iSpain).

3. USOFA, Ifilimu, Ukudla

I-Pizza: I-Chianti noma ebomvu e-Chianti noma ebomvu kusuka ku-tuscany, izandla ezifiphele mayelana nosofa musa ukusula (Tuscany, Italy);

I-Burger: I-Zinfandel / i-Primitive, bese uvumela usoso ugelezela ngentshiseko kwi-chin (zinfandel, e-USA. I-Primitivo, Italy);

I-Shrimp Lohan: I-Chile Sauvignon, ama-shrimps anekati ukuze ahlanganyele, kepha ngaphandle kwewayini kuzobiza (iSauvignon Blanc, eChile).

Ungayikhetha kanjani iwayini esitolo esisheshayo: Ithiphu Yesiqondisi Esisheshayo, Esinqumayo 36627_3

4. Ngiya ukuvakasha / izivakashi ziya kimi

Hlala ngokwamasiko: Umhlangano weBordeaux ovela eNingizimu Afrika, yonke into igqamile, kepha ngokuqinile - i-Spectives izokhula, ngeke ifinyelele emidanso (izinhlobo zizoba: Cabernet Sauvignon, Merlot, Cabernet Franc);

Ukuze akhulule: omakhelwane Pink Kava, oyi-uswidi, uzivumele baphikisa ngokuthi bayoba bathuthumele ophahleni (Cava Brut Rosado Spain.).

5. Ngiya kumama / ugogo / umkhwekazi wami ngokutholwa kwekota

Izingxoxo ngaphansi kweLampshade: I-Madeira noma i-Heit Hlour, i-Gusto, emnandi, into ebukekayo - Into iyahlukana, izokunikeza isivuno sekwephuzile, iChile, i-Argentina, South Africa);

Hlangana namakhekhe: UBarrel White With Sicily, ama-jean aqinile awagqoki, bese-ke ngeke kube khona indawo ekhekhe (eSisily, izinhlobo zizoba zasendaweni, ngamagama angaqondakali).

6. Ngihlala ekhaya, nginqobe i-melancholy

Ngiyayithanda: i-pinage futhi iboshelwe ku-pliad - yebo, eKatovka, kodwa iyintandokazi (pinotage, South Africa);

Kuyangithukuthelela: UGrüner, yena nomuntu onokuxineka komoya owethulwe ukuphuma "endlini" (Gruner Veltliner, Austria).

7. Ngilungiselela ngokuziphatha ukufaka ukukhanya

Ama-Pati, amakilabhu, uChad of Ktendse: Ukuncenga, amabhodlela uPaul angenziwa i-Concierge ukufakwa emnyango ngo-5 ekuseni, ngisho nasemabhuthini ahlukene (ukushushiswa, i-Italy);

Ukunamathisela ku-Bar: Rioha, kwi-BicePS yesibili ye-Biceps yokudlala, i-eyelashes spain, futhi umphefumulo ulungele (rioja, eSpain).

Isahluko 3) Imithambeka emi-5, ama-squats ayi-10

Ungayikhetha kanjani iwayini esitolo esisheshayo: Ithiphu Yesiqondisi Esisheshayo, Esinqumayo 36627_4

Ukuhlanza amashalofu ewayini esitolo, kufanelekile ukugcina engqondweni - lapho amabhodlela ahlela, awacabangi ngezwe nombala, kodwa futhi nangaphezulu.

Indalo yendoda ivila, futhi le ndoda efuna iwayini nayo isineke isineke, ibamba ibhodlela, elintofontofo ngokwengeziwe, futhi ku-cashier. Ngakho-ke, ezingeni leso nebhande, lapho iwayini libonakala kahle futhi lithathwa kalula - imvamisa kufanelekile ukuthengisa isitolo.

Amabhodlela wesabelomali ancibilika phansi eduze eduze, njengokungathi: Ufuna ukusindisa - i-GNI emuva, yenza ama-squats.

Kokunye okuhlukile, okuqeda amashalofu nezingxenye, kudalule izimpahla esenzweni. Uya e-washing powder - oh, iwayini ngo-499, uthathe kusihlwa. Ngokuyisisekelo, ngakho-ke thengisa amabhodlela, okuvela kuso isikhathi sokuqeda: Old White, akusekho okumnandi okumnandi. Kepha kukhona okuhlukile. Ubheke eshalofini lesaphulelo, kepha ibhodlela ukusuka lapho kufanele lwenze i-partontrol esongeziwe. Ngokuvamile, uchwepheshe udinga ukwenza noma yiliphi ibhodlela ngaphambi kokuthenga.

Isahluko 4) Faikontrol

Ungayikhetha kanjani iwayini esitolo esisheshayo: Ithiphu Yesiqondisi Esisheshayo, Esinqumayo 36627_5

1. Ukubukeka:

Nazi izimpawu ezithi iwayini alidingeki:

A. Isihloko esinothando: "Ukuhlebezeka kwezintombi", "izingadi zase-Edene", "I-Monk igazi", kahle, kanjalo.

B. Idizayini esolisayo: ebizwa ngeVitors kumalebula, amabhodlela kubhasikidi wotshani kanye nobunye ubuciko obuphakeme.

Okujwayelekile kubukeka kanjena: E-Wines kusuka eYurophu - Konke kuyavinjwa, kungahle kube nejazi lezingalo nokudweba, kodwa ngaphandle kokugqekeza; Amawayini avela ekukhanyiseni okusha ajwayele ukuthi ngabe kukhona amalebula wokuklama kakhulu, kepha ngokunambitheka okwenziwe (indlulamithi, yize anesitayela, kepha adonswe ngesitayela).

B. Ibhodlela elibonakalayo: I-Ultraviolet - Icala Lesitha. Ibhodlela lingaba sobala, kuphela uma limhlophe noma limhlophe elimhlophe, kusho ukuthi ngokushesha ngemuva kokungena lapho kuthengiswa futhi kuphuze, ngeke kube nesikhathi sokuhlupheka ngokukhanya okulimazayo. Bomvu ebhodleleni elisobala - cha.

G. AKUKHO i-Fureser: Ngemuva, ngaphezulu kwelebula kumuntu wakwelinye izwe, isilawuli kufanele sithathwe ngesiRussia, sinolwazi mayelana nephutha futhi mayelana nokungenisa impahla kwaletha. Awekho ama-boarsors - ongenisa impahla ezweni awenzi umthwalo wewayini, noma iwayini alicaci ezweni njengoba.

D. Izinkinga ezicacile: Kwaqubuka okuthile, kwachitheka, odakeni, ukushayisana kweshubhu, i-foil kumdlali iyadilizwa.

2. Ukusha:

Bheka ngenhla, Isahluko 1.

3. Idumela:

Uma kungenjalo ubuvila kakhulu - cabanga ibhodlela. Vele, ukwethemba ukubuyekezwa ku-Vivino, njengamagama kagogo wendabuko, akusikho njalo - kepha ukwethuka okucacile nakanjani kuzokwazi ukunqamuka, izindimbane zamazwana amabi kanye namawayini akhombisa ukuthi leli wayini alifaneleki.

Njengemidlalo, lapho ukhetha iwayini, into esemqoka ukuqeqesha njalo. Ekuqaleni, kunzima futhi kubuhlungu, bese umzuzu ngithola iwayini elifisa eshalofini. Uvula - futhi lapho ubukulindele. Futhi ukwazi ukuthi yini ngempela oyinikeza imali ihlala imnandi.

Izithombe: Shutterstock.com

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