Ngokusho okwethusayo kwezingane ezindala, uma ugwinya ukuhlafuna kwakho, ungathola i-vico of the guts, futhi engcono kakhulu, kusho ukuthi kuzohlala esiswini sakho iminyaka eyisikhombisa!
Kepha ososayensi baseMelika baqinisekisa ukuthi i-gum ihluke kancane kuphela kukho konke okunye ukudla kombono wohlelo lokugaya.
Sekukonke, sidla lapho zinezigaba ezintathu zokuhlala emzimbeni wethu. Owokuqala: Umakheniki lapho sihlafunwa, amazinyo nolimi babamba iqhaza kwinqubo. Ukuhlafuna kwethulwa umsebenzi wezicubu, lapho ipheshana lokudla lihlafunwa esiswini futhi lihlangana lapho nejusi lesisu.
Esigabeni sesibili, ama-enzyme ahilelekile - ama-biological carlysts asheshisa ukusabela kwamakhemikhali. Ama-enzyme akhiqizwa ku-saliva, ujusi wesisu naku-mucosa yamathumbu. Kule nqubo, amaprotheni, amafutha nama-carbohydrate avela ku-biomass esetshenzisiwe.
I-Gastric acid ibhekele isigaba sesithathu. Ngemuva kwalokhu kucutshungulwa, izinsalela zamathumbu zehlela ethoyilethi.
Ngokusobala, asihlafuna njengezinsini, njengokudla okujwayelekile, ngakho-ke kufinyelela ngokuphelele esigabeni se-Epzimnaya. Ukwakheka kwamangqamuzana kokuhlafuna - ama-carbohydrate, amafutha, ama-alcohols. Ama-molecule alezi zinto ahlakazeka kalula.
Kepha iqiniso ukuthi imizimba yethu ayikhiqizi ama-enzyme ngokuhlukanisa ama-polymers enjoloba, futhi akunandaba, ngokwemvelo noma okwenziwe.
Ngakho-ke, ukuhlafuna ngokushesha kuza esigabeni sesithathu sohambo lwakhe emzimbeni. Naphezu kweqiniso lokuthi i-gastric acid iqinile ngokwanele, namanje ayikwazi ukuncibilikisa i-polymer yenjoloba. Hhayi ngeze ukuvikela izandla kusuka emiphumeleni yamakhemikhali endlu nezinye izinto esisebenzisa amagilavu enjoloba, imikhiqizo yenjoloba yamanye ama-acid angenakuhlaselwa. Ngokuhlangene kwazo zonke lezi zinto kuvela ukuthi ngomzimba wethu akunzima ukumane ucindezele i-gum encane "ngezinto ezizophuma", njenganoma yimuphi omunye umzimba wangaphandle.
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