Izitsha ezi-Super ezinotshwala: kusuka ku-cognac kuya ku-cider, konke ebhizinisini

Ukungadakwanga kwe-pogatan ye-pogatan ngenxa yokupheliswa kwemigoqo yethu, amabhodlela angavikelekile kanye ne-imeyili ezakhayo ze-imeyili! Bangadlala uma kungenjalo okokuqala, khona-ke hhayi i-violin yokugcina esesigangeni sezinto ezimbi kakhulu ezimnandi - kusuka kumasobho kuya kuma-dessert. Donsela phezulu - futhi ubukhazimula!

Inkomo yeBurgundy

Izithako: E-Kilo ephansi yenkomo enonile - inkomishi ephansi yewayini elibomvu, isanqante, isibani, ama-3 nezinkezo zikafulawa, ama-200 g wama-oyela yemifino, ama-200 g ama-champigns, upelepele omile.

Inqubo uqobo. Inyama yenkomo uthathe ama-cubes, upelepele kasawoti, hlanganisa, ulale ngefulawa uhlanganise futhi. Esitsheni esibiyelwe ngodonga, ubamba u-anyanisi emafutheni wemifino cishe imizuzu emi-5, kulandele ukuthumela izaqathe isikhathi esifanayo, futhi manje inyama iya lapho. Lapho ikhula emlilweni omuhle, sithela iwayini kulo, engeza abahambi bese usasawoti-pepper. I-Sauce ibilisa - sekuyisikhathi sokuya lapho namakhowe. Manje konke lokhu makukhathazwe ngomlilo obuthakathaka wewashi nesigamu. Uma uketshezi lungambozi izithako, qinisa amawayini. Endleleni, ngezikhathi ezithile bonke baxubene futhi ukuphelela kwenjabulo kuphonswa amawayini.

Izinhlanzi ezibomvu ewayinini elimhlophe ngemifino

Izithako: Ku-400 g we-Red Fish Fillingrets - uhhafu welitha lomhlophe owomile, isigamu senkomishi ekhilimu, isipuni sesitashi, esitokisini sama-celery, amafutha omnqumo, "amakhambi omnqumo", usawoti- upelepele.

Inqubo uqobo. Ngisakaza izinhlanzi epanini elisepanini elithi lapho isikhumba, bese uthele newayini. Solim, "trestim" (okungukuthi, amakhambi aseSikakheli). Ngiletha kumathumba kanye ne-carcass ngaphansi kwesivalo semizuzu engaba ngu-7. Manje sikhipha inhlanzi, futhi ewayinini elisele lenza isoso. Okokuqala engeza ukhilimu kuyo, futhi uma kubila - isitashi esincanyana sithululelwa emanzini emanzini. Uma kuvela okukhulu kakhulu, ungalifaka iwayini noma (uma izinsalela zamabhodlela sezivele ziphakathi kompheki) ngamanzi. Makube kancane kuvaliwe, kepha ngoba manje sesisika imifino, inkathi, ufafaze ngamafutha bese uyithumela kuhhavini kuMorobin Toavering. Manje sihlanganisa zonke izingxenye ezintathu - futhi simemezele kathathu "Hurray", Jabulela!

Indlebe yaseRussia nge-vodka

Izithako: Ku-700 g wezinhlanzi ezincane zomfula - evikelekile i-Pists Fish Picks Pike, amagremu ayikhulu e-vodka, i-bulb, i-parsley izimpande, ama-pair amazambane, upele onamakha.

Inqubo uqobo. Sithumela i-fish trifle epanini, u-anyanisi ochotshoziwe kanye ne-parsley izimpande, usawoti, uthele amanzi bese upheka isigamu sehora. Manje izinhlanzi zethu ezingenamdlandla zehla njengesixhumanisi esibuthakathaka - futhi izinhlanzi eziqinile zifika emhluzi ovuzayo, zisikiwe yizicucu. Ngemuva kwemizuzu engu-15-20, amazambane aqoshiwe kanye no-soumangs ajoyine. Lapho amazambane efinyelela esimweni, isakhiwo se-Culinary sithweswe umqhele nge-vodka futhi sasebenza ngokuqinile etafuleni. Yini enesithukuthezi ngendlebe - awudingi ukutshela?

Isobho le-Cheese Ginz

Izithako: UGina Ryumka, izinkomishi ezi-3 zomhluzi wenkukhu, amaqanda ama-3, 250 g ushizi oqinile, imifino, ama-crackers, i-nutmeg encane, usawoti.

Inqubo uqobo. Sithumela ushizi we-grated sibe umhluzi obilayo lapho kuchithwa, cisha. Amaqanda ashaywe ngo-ukhilimu, achithe futhi akhuliswa nge-nutmeg. Sithululela isobho, endleleni oshaywa yi-whisk, bese sithela uGin, sigcotshwe ngotshani oqoshiwe, sihlobisa ama-crackers - futhi sawa ngomfundvo ngemizwa.

Isobho se-Czech Beer

Izithako: Ku-800 ml kabhiya - isipuni setiyi se-ginger, i-250 ml ka-ayisikhilimu, i-100 g yebhotela, i-100 g kafulawa, ingaba yisiqeshana, kungaba yisinamoni, upelepele, upelepele.

Inqubo uqobo. Amafutha ayisikhilimu ancibilikisiwe epanini, engeza ufulawa futhi afudumele buthule, axuba kahle. Manje sigcwalisa ubhiya lapho, silethe kumathumba, engeza izinongo, upelepele kasawoti - bese upheka imizuzu engaba ngu-20, ngemuva kokuvuselelwa ngezikhathi ezithile. Sithulula ukhilimu, sihlale sihlangane bese sipheka enye i-5. Manje engeza izinongo ku-pinch encane, uma ufisa, sihlobisa ulamula nokondla ngokulindela injabulo nezingcaphuno ezifanele ezivela ku- "Schweika".

Ingulube ebhakwe nge-sidrom

Izithako: Ku-2 izingcezu ezinkulu zengulube yengulube - amagremu angama-300 we-cider, isibani, ama-apula, esipuni somugqa omuncu, amafutha omnqumo noshukela, ushukela, ushukela, ushukela

Inqubo uqobo. I-Fillet, leng ngokugaya, gazinga emafutheni bese ufaka efomini lokubhaka. Siletha ebulilini bomnsalo, sithululela emuva i-cider efanayo, silethe kumathumba bese sithela inyama, sithumele phambi kwe-lavruch. Manje sithumela kuhhavini elifuthelwe ama-degree angama-180 imizuzu engama-25. Ngenkathi uthonya ama-apula noshukela. Ingulube no-anyanisi Susa - bese upheka isoso kuze kube ukuqina, engeza ukhilimu omuncu lapho. Futhi lapha ungakhonza inyama nge-usoso kanye nama-apula!

ICarbonara ene-bacon ne-brandy

Izithako: Engxenyeni ye-spaghetti - amagremu angama-50 we-brandy, amagremu ka-bacon angama-200, i-yolk, ushizi oqinile kancane, i-basil eyomile, usawoti.

Inqubo uqobo. Pheka i-spaghetti, ukuthi kufanele bakwenze kanjani. Ukhilimu, i-yolk noshizi hlanganisa kahle -xube. Epanini lokuthosa eliphakeme, ubhebhe ubhekeni, sithulula i-cognac kulo - futhi ... inombolo yokufa ... gilt! Ngomusa, ngokuhambisana namasu okuphepha komlilo, umdlalo omude futhi wathuthela kakhulu. Futhi ngemuva kwemizuzwana embalwa, sithela ingxube ekhilimu lapho. Okomzuzu, konke lokhu kuxutshaniswe, kuphelelwe ngumlilo, emva kwalokho ngihlangana ne-spaghetti futhi ngithole ukwaneliseka okukhulu nokuziphatha okuhle.

Salmon nge-tequila nemango

Izithako: Ezingxenyeni ezi-4 ze-salmon fillet - amagremu angama-200 we-tequila, ezintathu-kathathu wemango avuthiwe, u-50 g webhotela, ama-olive, ama-greens, i-coriander encane, upelepele kasawoti.

Inqubo uqobo. I-Salmon yokuhlikihla usawoti-pepper-coriander, uthele i-tequila bese ubeka amahora ambalwa. Sithulisa uwoyela bese siletha kuMango osikiwe asikiwe esimweni se-puree. Ama-greens asikiwe nama-breadcrumbs athunyelwa emafutheni omnqumo - futhi lokhu kugcwaliswe nge-tequila nenhlanzi eyomile. Kepha umkhiqizo obalulekile (i-Alcohol Marinade) ayinyamalali! Thela esitsheni ngenhlanzi - bese uthumela imizuzu engama-20 kuhhavini ovuthayo. Siyathola, sinisela imango puree futhi sizwa sengathi ePharadesi!

Tiramisu nge-liqueur

Izithako: Kwindawo yokukhosela i-Muscarpone - amabhisikidi angama-24, ama-pair of liqueur ekhofi, amaqanda ama-3, ukucekelwa phansi koshokoledi omnyama, ama-3 nezinkezo ze-cocoa, ingilazi yekhofi efudumele ephekiwe.

Inqubo uqobo. Hlukanisa amaqanda kumaprotheni nama-yolks. Ukushaywa kokuqala ku-foam. Owesibili oshaywa ngoshukela, thumela ushizi kubo, hlanganisa - futhi sinamathisela amaprotheni ashayiwe enkampanini. Ikhofi ne-liqueur kuthululela esitsheni, lapho kuzokhululeka khona ukwenza amakhukhi. Manje yonke i-Pechenau Macaem ikhona okwesibili, kuze kube manje isohla elilodwa kuphela. Lapho uhhafu wamakhukhi ehlehlisiwe, uhhafu wekhilimu usuka phezulu, bese uphinde ukhilimu ukhilimu futhi. Konke lokhu ukuhlobisa chocolate noma ushokoledi ogayiwe (noma bobabili) bese uthumela esiqandisini ubusuku bonke. Futhi ukudonsa nokunambitha, ungagodli abaseMoan: "Lokhu kunguNkulunkulu!"

Berry jelly nge champagne

Izithako: Engxenyeni yelitha ye-champagne - ama-400 g amajikijolo (kusuka ku-compote), uhhafu wenkomishi we-grapefruit (noma okunye) ujusi, ishidi le-gelatin esheshayo.

Inqubo uqobo. I-gelatin ifakwa emanzini, ujusi ukushisa okumisiwe. Manje sithumela i-gelatin ejusi - futhi, ukuncibilika, gcwalisa i-champagne lapho. Ekugcineni, le ngxube igcwalisa amajikijolo abeke phansi okhilimu - wawabeka efrijini ubusuku. Futhi i-dessert yezithelo ehlekisayo enezithelo ezihlekisayo "Bubbles"!