O, le datha yokugcina evela emhlabeni wesayensi nokudla okunempilo, ku-Nervous Teak kuzoletha. Kodwa noma kunjalo. Izifundo zakamuva zaphinde zaphenduka zibheke phansi zakhombisa ukuthi itiye, ikhofi newayini liyasiza ekuthuthukiseni isizinda se-bacterial esifanele ngaphakathi kwethu ngaphakathi.
Uma ecacisa, khona-ke kuvela ukuthi ukusetshenziswa kwengxoxo yekhofi-itiye-amawayini kunomthelela omuhle ekukhuleni kwenani lamagciwane adala isikrini esivikelayo ngaphakathi kwamathumbu.
Kulokhu, inzuzo yabathandi bezindaba zewayini nekhofi baletha ososayensi baseDashi, iziphuzo ezintathu kuphela ezizolunga ekusebenziseni kwansuku zonke ukukhetha okuthile. Futhi, isibikezelo esihle sokwakhiwa kwe-microflora "esihle" sinikeza labo abathanda ama-yogurt no-ayisikhilimu, kepha ukusetshenziswa kobisi okuqinile akukuhle.
Ngenxa yalokhu, kwavela izici ezingama-60 ezithinta ama-microflora. Ngenkathi ososayensi nzima ukuphendula ngakho konke ukunemba okusho ukuthi lokhu, kepha baqinisekisa ukuthi kulapho kuyehlukana kakhulu nokwehlukahlukana kwe-bacteriological, okungcono.
Ngaphezu kwalokho, izazi ze-microbiologists zisungule amaqembu ayi-19 amalungiselelo akhemisi, anethonya ngokungangabazeki ekwakhiweni kwe-microflora ye-organism. Phambilini kwasungulwa ukuthi inani lamagciwane ancishiswe ancishiswe kakhulu.
Umthombo
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