Ikhofi alilona ukuze avuke nje. Wadalwa nguMdali ukuze avuke ahlabelele! Futhi ubani ongayithandi ikhofi - yena, ngiyaxolisa ngeTrumpism, nje akazi ukupheka! Ama-pics uyazi impilo yekhofi ethembekile futhi elula yekhofi - futhi wonke umuntu uzofundisa wonke umuntu mahhala.
Hlanganisa okusanhlamvu
Ukuze ikhofi akuyona "uketshezi olushisayo olushisayo", njengoba abanye ababhali abaseshi bebhala, futhi ukuze kube (okuwukuthi, injabulo), kufanelekile ukuyithenga. Ngale njongo, kungcono ukuqala ipani entsha yokuthosa ehlukile. Umlilo - kancane, ukuxuba - njalo.Nezinga lokugazinga? Lokhu yilokho okuthandayo. Easy - ngokushesha nje lapho okusanhlamvu kuqala ukugqama nokuqhekeka (ukunambitheka okuhle, i-acid), i-gront - lapho uwoyela onsundu futhi ugcwele, ukunambitheka kwe-tort).
Kuya ngesiteji, inqubo ithatha imizuzu eyi-8 kuye kwayi-15, futhi ukupholisa okusanhlamvu kufanele kube esitsheni esivaliwe amahora angama-6 ukuya kwa-12.
Manje umbuzo wempilo "Ungamgaya kanjani." E-ElectrocheThemol ejwayelekile yasekhaya ngemizuzwana eyi-10, kutholwa ukugaya kwama-coarse, for 13 - Medium, 15-20 - mncane. Ngasikhathi silungiselela ingxenye ngasikhathi sinye: ikusasa alisebenzi, lonke iphunga lizonyamalala.
Pheka ikhofi eTurk
"Zingaki izindlebe ziye enkomishini?" - Umbuzo ungowaphakade, njengenombolo yezingelosi ekugcineni kwenaliti. U-Parary Barist uncoma ama-gramu ayi-10-12 kafulawa endebeni ephakathi (180 ml).
Ngakho-ke, cishe isipuni esinama-slide silale eTurkey yethusi, uthele amanzi abandayo ebhodlini lawo bese uletha kumathumba. I-SOLLENGE Le nqubo yenzeka, kuzoba ngcono kakhulu.
Musa ukubilisa!
I-Amateur ngayinye yeKhofi iyazi ukuthi ayidingi ukubilisa ikhofi ebhuqiwe nganoma yisiphi isimo sezulu. Kumele afinyelele esimweni lapho "esekancane futhi lapha," (futhi ikakhulukazi ukuletha ngesineke lokhu kathathu).
Futhi yini okufanele ukwenze, uma endaweni ethakazelisa kakhulu i-smartphone ekhohlisayo yakhanyisa ngomlayezo wangasese - kanye nezinsanuko insiya? I-Rolds lapho ngesipuni samanzi abandayo ahlanzekile noma ucezu oluncane lweqhwa.
Ukuqinisa ukunambitheka kanye nephunga
Ukugcizelela ukunambitha, kukhona iqhinga elinjalo: ukuthosa okusanhlamvu kwekhofi kanye nezindwangu ezimbalwa ezichobozekile zikagalikhi, ngemuva kwalokho zisuswe. Abanye batusa ukwengeza lezi zingcwabo kahle ngesikhathi sokupheka, kodwa esimweni sokuqala kuvela ngokulandelana ngokwengeziwe.Futhi ukuze "ujule" iphunga, kuyadingeka ukwengeza kancane ngemizuzwana ngaphambi kokukulungela - okusanhlamvu okuningana - usawoti.
Ingabe wena ngobisi?
Ubisi enkingeni yekhofi lungathathwa noma yiliphi, uma kusanda - kuphela - kepha amafutha amaningi okushaya kuzoba lula. Ukulungiswa kwe- "Homemade Cappuccino" ngobisi lobisi lube yisigamu sombuthano wensimbi engenasici - futhi ushaye i-blender kuze kwethulwa yi-greaty. Manje ikhofi lithululelwa kwinkomishi ebethelwe, futhi i-foam ephumela ibeka isipuni kusuka phezulu.
Ungadweba inhliziyo cocoa powder bese ufaka ngesibindi!
Uluhlaza wayengumbala
Luhlaza, okungukuthi, ikofi elingashintshiwe - lutho kwi-amateur. Kepha kuvunyelwe ukusebenzisa ngisho nalabo abanqatshelwe yi-e ejwayelekile, ngoba i-caffeine kuyo yibuncane, kanye ne-antioxidant ewusizo - ulwandle. Kufanelekile ukuzama, lapha, ngemuva kwakho konke, kanjani ngeminqumo - kuqala "Fu", bese uzidweba.
Indlela yokupheka imayelana nokufana nokujwayelekile, ukuthosa kuphela. Ingxenye yama-grain iphenduka ibe yimpuphu, silala eTurk futhi silungiselele njengekhofi ejwayelekile, simnika ukuthi akhuphukele emaphethelweni kathathu.
Futhi uma ngemuva kokunambitheka okuningana kusekucacile ukuthi "akuyona eyakho", ungahlala ubuyela entweni yokuqala, izinto zokwenziwa zefry futhi ujabulele ama-classics.
Uthando oluthile lubanda
Ikhofi eqinile enamakha ingalungiswa ngaphandle kukagesi futhi ngaphandle kokushisa ngokuvamile. Ukube nje isikhathi. Ngakho-ke, sithululela ikhofi yokugaya ama-coarse ngamanzi abandayo bese uyishiya kuze kube sebusuku. Ngemuva kwalokho hlunga izikhathi ezimbalwa - ne-voila.Isiphuzo ngokwaso sesivele sinokunambitheka kwangempela, okumnene kakhulu, nokuthi kukuhle kanjani njengesisekelo sama-cocktails amakhaza amabanda emlilweni!
Indlela Yehhovisi: E-microwave
Sithatha isitsha se-microwave bese sithela amanzi abandayo kuwo cishe izingxenye ezimbili kwezintathu. Siphonsa khona izinti ezimbalwa zekhofi emhlabathini, zimboze lonke leli cala - nokushayela ngamandla aphezulu imizuzu emibili. Kwesinye isikhathi kuyadingeka ukuzama futhi nokusinda nokugijima amahlandla ambalwa ukunquma ngokucacile ngesilinganiso "umthamo, amandla, isikhathi."
Isayinwe - ukususa ngokucophelela, dlulisela kwikhofi yakho oyithandayo yekofi nge-cottage bese uhlekisa omakhelwane ehhovisi leminambi yaphezulu.
Indlela yevila
Ukupheka ikhofi eFranchepress. Izinkezo ezimbili zekhofi emhlabathini zithululela ngamanzi ngamazinga okushisa acishe abe ngama-95 degrees (ngemuva kokubilisa, udinga ukulinda umzuzu) bese ushiya i-piston eya "emngceleni". Bese uvula uhlanganise. Emva kwalokho, kancane, kancane, kancane, ngokungenakugwemeka kwaze kwaze kwaze kwaze kwaba yipiston kuNiza uqobo. Amaminithi amathathu noma amane angaqala ukuzijabulisa.
Ngale ndlela, okusanhlamvu emhlabathini akunikezeli yonke i-caffeine yakho nezinye izinto, ngakho-ke kuvela isiphuzo esikhanyayo esinjalo.
Insindiso incibilika
Yini okufanele yenziwe uma umthamo udinga ngokuphuthumayo, futhi lonke i-HOCRAL Powder yaphela endlini, ngaphandle kwephakethe elinyibilika elivimbile ekhoneni leKhabhinethi, lihlatshwe amanzi angenangqondo avela kuSchigrov?
Ungagcina le Borde ngenye indlela: uthele izinkezo ezimbalwa enkomishini, kukhona i-bump kashukela, uplumps the droplet wamanzi - bese ushaya ngaphambi kokubukeka kwegwebu. Bese uthelela amanzi abilayo ekugcineni.
Usengabelwa i-vanilla, i-cardamom, i-carnations. Noma i-ginger, noma cocoa. Usengasesimweni se-pepper wapper ummese.
Amanye ama-Aiester ahlanekezelwe kakhulu kalamula ashukumisayo lapho. Ongakwazi ukuya lapho umzimba othembele ubuza ama-millilitha ayikhulu enjabulo, futhi bonke abahlinzeki besifunda babuka iphupho lesithathu!