Izindlela zokupheka zoNyaka Omusha: Itafula lezingane, elisheshayo futhi elimnandi

Anonim

Nykid.

Uma unabantu abaningi ngoNyaka oMusha, kunengqondo ukuhlala ngokwahlukana. Etafuleni lezingane. Kepha ukuyokhonza bese emi ngendlela ehlukile, enengqondo?

Izingane azibalulekanga kangako ukudla ngemuva komkhosi wamazambane ashisayo nenyama enamafutha noma ukushelela - ngemuva kwakho konke, akudingeki ukuthi babhekane notshwala. Izingane zifuna inselelo ngokuqinile, zikhanya, zimnandi futhi ukuze udle izandla. Ngakho-ke siqoqe izindlela ezi-5 zokupheka kwakho ezingakhathali futhi zibe ukushaya kwetafula loNyaka Omusha Wezingane.

Isihlahla sikaKhisimusi seLavash noma ama-pancake

Pan.

Hlobo luni lonyaka omusha ngaphandle kwesihlahla? Esivele sivele, mhlawumbe, kusekhoneni lokugqoka, kanti owesibili ngokwawo uzosebenza njengemhlobiso. Itafula. Thola (noma wenze, uma ungumqambi wobuciko, isidlo eside esincanyana. Uma isikhathi eside, isihlahla sethu sikaKhisimusi sizoba ngaphezulu.

Uzodinga: Ama-pita ambalwa amasha amasha noma ama-pancake, izithako zokugcwaliswa. Isibonelo, ushizi we-cottage shizi noma ushizi ojwayelekile, inhlanzi ebomvu enamakhanda aphansi, ukusika kwenyama okubandayo kwenyama, ipuleti lokunamathisela ekhaya. Ngokuvamile, noma yini, engeke yasakazeka ngokunyakaza okuncane kakhulu kwePancake noma i-PITA.

Ukwenza kanjani: I-lavash uthathe izingxenye, futhi uyigweme ngayo yonke. Misa ukugcwaliswa, jikisa unxantathu, ubeke onxantathu esitsheni komunye nomunye, ukuze kube njengesihlahla sikaKhisimusi. Ukuhlobisa endishini "amabhola" -Vinogradin, iMaslinkami, ama-halves amaqanda izigwaca, ama-cherries kashukela, ama-raspberries kanye namajikijolo avela efrijini.

Ishevu

IKhana.

Kugqamile, kuncane, ukunambitha kanye nohlobo lwe-Shanape - ngokuvamile ukushaya amaholide ezingane. Sika isinkwa noshizi ngaphansi kweCanapa Canopy ngesitaki, isikhunta esibunjiwe sokusika amakhukhi noma nje ummese ezigcawini. Kuhle kakhulu ukudonsa i-canape yazo zonke izinhlobo.

Uzodinga: Ama-limp amaningi amancanyana esinkwa esimhlophe esimhlophe nezithako zezinhlobo ezahlukene zokugcwaliswa. Isibonelo, ushizi, ushizi, i-ham, inyama yenkomo ebandayo, iqanda elimhlophe, inhlanzi enekhanda eliphansi, ikhukhamba, i-marmalade, i-banana, ngokujwayelekile, akotshani nje. Uma ukwazi, esikhundleni sesinkwa, ake sincike ama-chubby ama-chubby (amancane kakhulu) we-chubby.

Ukwenza kanjani: Sicabanga ukuthi usuvele uyazi. Futhi esitsheni ungabeka amakhulu ezindlela ezahlukahlukene. Kuxutshwe ngokuphelele. Imibuthano, ngohlobo lokugcwaliswa. Izikwele, njengasemabhokisini aseShishi. Uma ungahlobisanga ukuhlobisa ngenhla kwanoma yini, ungamaka isiraphu noma isoso ngephethini ye-canape ngokugcwaliswa okuhlukile.

Ama-apula afakiwe

Hanya

Uhlobo oluhle kakhulu lwama-hlaba ahlabelayo, kusukela endaweni yokubuka izingane. Ilungiselela ukumane, inyamalale etafuleni ngokushesha.

Uzodinga: Ama-apula, ama-abilisiwe abandayo hhayi irayisi elibi, ama-walnuts, amajikijolo enziwe ngojamu, amawolintshi noma ulamula, i-ushukela powder.

Ukwenza kanjani: Sika "izimboni" ezivela kuma-apula ohlangothini lokusika, usike inyama, ulahle amafilimu nembewu. Ipulethi ishiywe ngemuva kokuhlanza inyama, incibilikisa noma i-grate, hlanganisa nelayisi nama-walnuts aqhekekile. Manje lesi sisindo sihlukaniswe izingxenye ezimbili. Ukuhlanganiswa okukodwa namajikijolo kusuka ku-jam, okunye - ngezicucu ze-citrus ezisikiwe. Okungukuthi, sizoba nezinguqulo ezincane nezine-acidic zesitsha. Ukubeka ama-apula nalokhu kugcwala, vala "isivalo", bopha in foil bese ubhaka kuhhavini. Ngaphambi kokukhonza etafuleni, fafaza iqhwa "kusuka ku-ushukela powder.

Tartlets.

TART.

Amabhasikidi alungele ama-tartlets abandayo angathengwa esitolo. Ihlala kuphela ukuze igcwalise ngokugcwaliswa okumnandi noma kwesaladi. Lapha, njengaseCanape, ukuhlukahluka kwamatekisi, nangaphandle, nokunambitha.

Uzodinga: Amabhasikidi alungele ama-tartlets, izithako zokugcwaliswa. Isibonelo, amaswidi - ukhilimu ophehliwe, amazambane e-banana acubuziwe (nje athathe ukhilimu omncane ojwayelekile ku-mascarpone, izingcezu zama-apula, amagilebhisi ngaphandle kwembewu, amagilebhisi eMandarin Amagilebhisi noma amajikijolo ama-cherry anamathambo abunjiwe, ahlanjululwe imbewu ye-sunlower, i-walnut etholwe umqhele, ukheshi, ujamu.

Ukwenza kanjani: Hlanganisa ngokuhlanganiswa okuhlukile, ukunambitheka namehlo. Amasaladi angafakwa kuma-tartlets njengoba ufaka umuntu omdala. Ngendlela, ngaphezu kwama-tartlets, izingxenye ezincane zamasaladi ezingane zingafakwa kuma-halves amakhukhamba esikhundleni sepulp ede, ama-halves amatamatisi namaqanda.

Imifino evuthayo

Kubhalwe

Ama-pars ahlanganisiwe ahlanganisiwe futhi abhakwe kuhhavini noma amazambane we-microwave, izaqathe, i-zucchchini ihamba nge-bang, ngoba ikhumbuza izingane ukudla kusuka endaweni yokudlela. Lapha, kubonakala sengathi, iresiphi, kanye nezithako zicacile encazelweni. Kuyafaneleka kuphela ukwengeza ukuthi ama-potato pars abhakwe ngokungezwa kwebhotela nosawoti, kuphela usawoti ongeza eZucchini. I-Assoldedly United, exutshwe kahle, yabeka isidlo esikhulu futhi yabeka amathangi ambalwa ngososo ngezithako ezahlukene eduze kwalo. Izingane ngokwazo ngeke zibonile ukuthi konke kuhlabezele kanjani, izingcezu zemifino zemephu zisesoso elilodwa, bese zikunye.

Funda kabanzi