Vele, akuthandi muntu, kepha umane nje udinga ukuhlanza ekhaya. Hhayi nje kuphela ukuthi i-cuisine ehlelekile inomthelela ekudleni okunempilo, futhi kusho ukuthi ukudla okusetshenzisiwe kuphephile ngempela ukusetshenziswa. Enye yezinto zokuhlanza ekhishini ukuhlanza kwesiqandisi kanye nefriji. Ngokushesha kufanele ukhumbule umthetho oyisisekelo: "Uma ungabaza umkhiqizo, yilahle!". Lesi yiseluleko esihle kakhulu esizosiza ukugwema ubuthi bokudla. Ngakho-ke, kanjani ukuletha i-oda esiqandisini sakho kanye nefriji.
Isiqandisi sikagesi
1. Udinga ukuqala ngokuhlanganiswa kwemishini yokuphinda usebenzise i-cuisine, bese ukhetha usuku lapho esiqandisini esizoba mncane ngangokunokwenzeka. Udinga ukuthola konke kusuka esiqandisini bese uphonsa imikhiqizo enobumba noma esolisayo. Kuyadingeka futhi ukubheka izinsuku zayo yonke imikhiqizo ngokuphela kokufanelekile futhi uthumele konke okweqile, kudoti kungaba.2. Sula amashalofu kanye namakhabethe ngamanzi afudumele ngensipho. Ngemuva kwalokho, konke okudingayo ukumisa indwangu.
3. Sola konke okuqalile, kepha okomisa efanelekile kanye nokukhulisa amandla esitsheni esisodwa. Kuyadingeka ukubeka konke lokhu ukuze konke sekusondele, futhi akudingekile ukubheka iwashi "kwenye indawo ngopelepele."
4. Ukungena kanye nemikhiqizo ende kakhulu kufanele igcinwe emashalofini eminyango, ngoba imvamisa indawo yesiqandisi esifudumele kunazo zonke. Futhi ezindaweni ezipholile (amabhokisi), inyama, ushizi, imifino kumele igcinwe, nakho konke okunye okundiza ngokushesha.
5. Ngaphakathi maphakathi nesiqandisi, udinga ukubeka iphakethe elivulekile nge-soda yokudla. Izodonsa wonke amaphunga "angeziwe".
6. Kuyafaneleka ukuthatha i-thermometer futhi uhlole esiqandisini ukuze uqiniseke ukuthi izinga lokushisa ngaphakathi endaweni ethile phakathi kuka-2 no-4 degrees Celsius. Ochwepheshe abaningi bathi izinga lokushisa elifanele lokugcina imikhiqizo lingama-3 degrees. Kumazinga okushisa asefrijini kufanele kusethwe ukususa ama-degree angu-17.
7. Ibhokisi lemifino (sikhuluma ngamamodeli amasha eziqandisini) asekelwa umswakama ukusiza ukunciphisa ukunciphisa imifino. Ngakho-ke, imifino nemifino emisha kuleli bhokisi kuzolamula izinsuku eziyisikhombisa ezolile.
8. Ekhabetheni lokudla / inyama, udinga ukugcina inyama entsha noshizi. Imikhiqizo engavinjelwe izogcinwa ngaphambi kosuku lokuphelelwa yisikhathi, kepha ngemuva kokuvula ukupakishwa kwezindlu, inyama izogcinwa kuze kube kwezinsuku ezinhlanu, noshizi oqinile - kuze kube amasonto amathathu.
9. Kuyadingeka ukuhlela esiqandisini sakho ukuze imikhiqizo "enempilo" ephakeme kunazo zonke emi ngaphambili futhi itholakala kakhulu. Ukudla okuncane okunempilo okudingayo ukubeka ngemuva kwesiqandisi ukuze kungayenga "isidlo".
-Yaqanda
10. Susa wonke amahhala futhi uvalelisa imikhiqizo. Uma okuthile kubukeka sengathi "akukubi kakhulu" noma kunzima kuwe ukuthola ukuthi, "Kuyini ku-kulk", kuwuphonse ngaphandle kokungabaza okuncane.
11. Konke unquma ukushiya, ukugoqa izingqimba ezimbili ze-polyethylene noma esitolo emaphaketheni akhethekile efrijini.
12. Inyama ephekiwe ingandiza efrijini izinyanga ezimbili, nenyama eluhlaza, inyoni noma ukudla kwasolwandle - cishe izinyanga eziyisithupha. Imifino kanye neminye imikhiqizo engahlobene nayo izohlala ilungele phakathi nonyaka.