Wonke umuntu uthanda ushokoledi, futhi iningi labantu liyayidla, okungenani amahlandla amaningi ngesonto. Lokhu kungenye yokudla okuthandwa kakhulu emhlabeni, futhi abaningi ngokoqobo ngeke baphile ngaphandle kwawo. Abantu abaningi kungenzeka bathi bayazi konke ngoshokoledi. Noma kunjalo, kunamaqiniso amaningi athakazelisayo mayelana nalokhu okumnandi okumnandi kakhulu ongakwazi.
1. Ubugqila
IQINISO: Abalimi beChocolate - iningi lezigqila
Njengoba kushiwo, abantu abaningi bakujabulela ushokoledi nsuku zonke. Ngeshwa, kuzodingeka ucasule abathandi balokhu okumnandi futhi ubenze bazizwe benecala. Akunakwenzeka ukuthi okungenani othile wake wazibuza ukuthi ushokoledi lapho kuthathwe khona u-chocolate. Itholwa kakhulu ngumsebenzi wezingane, futhi e-Afrika eyodwa kuphela kusuka ezinganeni ezingama-56 kuye kwangama-72 zisebenza emapulazini okushoshosha.
Lezi zingane zivame ukwenziwa zisebenze ngokukhohlisa noma zithengise ebugqilini, futhi ekugcineni ziphoqelekile ukuba zihlale kulo la mapulazi, zisebenzela ukuzuzisa abanye. Emihle kakhulu, izingane zihlala kumabhanana kanye nama-cornpants, futhi cishe zonke izinsuku zobubi zenzeka njalo njengezilwane. Enye ingane yathi ikhohlisiwe, imphoqa ukuthi akholelwe ukuthi uzokwenza imali yokusiza umndeni wakhe, kodwa into enhle angayithemba, lolu suku olungashaywa ngalo nge-cycling chain noma igatsha lesihlahla se-cocoa. Ingane ayikaze izame umkhiqizo adela ngayo yonke impilo yakhe ebugqilini.
2. hhayi ushokoledi ngempela
IQINISO: Imikhiqizo eminingi ye-Chocolate Chocolate iqukethe amaphesenti amancane kakhulu kashokolethi wangempela
Ngokusho kommeleli kaHershey, akukho okujwayelekile ushokoledi omnyama e-United States, kepha kunezindinganiso zobisi noshokoledi omnandi. Kwamanye amazwe, izindinganiso zihluke ngokuphelele. Isibonelo, kukholakala ukuthi e-UK ku-confectionery amaningi, okuqukethwe kwe-chocolate kuphakeme kancane.
E-US, nokho, ushokoledi wobisi kufanele aqukethe cishe amaphesenti ayishumi kaCocoa, ngenkathi ushokoledi omnandi kakhulu kufanele aqukethe okungenani amaphesenti angamashumi amathathu nanhlanu e-cocoa egayiwe. I-Chocolate yobisi, eyenziwe kweminye imithetho ethile, kufanele iqukathe okungenani okungenani amaphesenti amabili kawoyela-cocoa.
3. Ubisi ushokoledi
IQINISO: Umuthi ushokoledi webisi - ukusungulwa kwakamuva
Ushokoledi omnyama uzuze ukuthandwa eminyakeni yamuva; Kodwa-ke, okwamanje ayithandwa kangako njengobisi. Lapho ubhaka amakhukhi, ushokoledi omnandi kakhulu uvame ukusetshenziswa kakhulu, kepha ushokoledi wobisi uhlala ethandwa kakhulu. Eqinisweni, ushokolethi wobisi asungula ngo-1875 kuphela.
Ekuqaleni, eYurophu, cishe ingxenye enkulu yesisindo se-oyili-cocoa yasuswa, bese inketho esele yayixuba nosawoti ukunciphisa ukunambitheka okumunyu. Yaziwa ngokuthi iDashi Cocoa. Ushokoledi wobisi watholakala ngokuthatha le mpuphu futhi uyixubene nobisi olunqunyelwe, okuyindoda eseSurname Nestre yasungulwa kungekudala ngaphambili ngaphambili. Okunye, njengoba besho, sekuvele umlando.
4. Imali Chocolate
Iqiniso: I-Aztec kanye neMaya basebenzise ushokoledi njengemali
Umlando kashokoleti uqala kakhulu ngeMaya. Ubhontshisi weCocoa wawubaluleke kangako kuMaya ukuthi asetshenziswa njengemali. Basho lokho ngobhontshisi abayishumi kungenzeka ukuthi bathenge unogwaja noma isifebe. Ikhulu leBobov lanele ukuthenga inceku, yize inceku yalezozinsuku yayihluke ngokuphelele.
Lapho kuvela u-Aztec, bamukela la masiko futhi baqhubeka nokusebenzisa ubhontshisi we-cocoa njengemali. Abantu bathenga konke kusuka emfuyweni, ekudleni nakumathuluzi obhontshisi, futhi ngaphezu kwalokho, abanye abantu badale ubhontshisi ongelona iqiniso. Imvamisa yaphuza i-chocolate njalo abantu abacebile kuphela, ngoba empeleni baphuza imali yabo.
5. Ama-antioxidants
IQINISO: Iningi lama-antioxidants eshokolethi, futhi liwusizo ngempela emzimbeni
Izifundo zakamuva zikhombisile ukuthi ushokoledi uqukethe ama-flavonoid, njenge-flavonol kanye nama-prockanidines. Zilusizo enhliziyweni futhi zisize ukuvikela ukwenzeka komdlavuza. Noma kunjalo, kubalulekile ukuqaphela ukuthi okuqukethwe okuphezulu kwe-Chocolate, okungcono kwempilo.
Ezinye izifundo zikhombisile ukuthi kuphela ushokoledi omnyama kuphela onikeza umuntu ukwanda okukhulu kuma-antioxidants uma ulisebenzisa emithanjeni elinganiselayo. Abaphenyi bathola ukuthi ushokoledi omnyama kakhulu omuhle ngokunciphisa umfutho wegazi, kepha uma uliphuza ngobisi, noma ngabe umuntu engazange adle ushokoledi obisi, angaphanga umphumela omuhle.
6. I-TheoBromin
IQINISO: UChocolate aqukethe kuphela i-caffeine, kepha futhi nomuthi odumile odumile obizwa nge-theobrominin
I-Chocolate iqukethe ama-anobromine amaningi kunakweminye imikhiqizo. I-TheOBromin ibukeka njenge-caffeine, kepha inomphumela oshukumisayo ovusa amadlingozi. Ezinye izifundo zokuqala zikhombisile ukuthi nazo zingasiza ukucindezela ukukhwehlela.
Yize i-TheOBromin esele isetshenziselwa ukwelapha izinkinga zengcindezi, manje ihlolwe ukusetshenziswa ekulweni nomdlavuza. Kuhle ukukhumbula ukuthi izinga eliphakeme le-theobromin lingadala ubuthi, futhi izilwane kanye nabantu asebekhulile bathambekele kakhudlwana kulokhu. Umuntu ophilile kuzofanela adle ushokoledi omningi ngaphambi kokuba impilo yakhe ibe sengozini.
7. I-CAMA eningi
IQINISO: Ababusi be-Aztec baphuza inqwaba yezinkomishi ezishisayo zikashokholethi ngosuku
Ababusi abacebile be-Aztec kanye nabamele amabanga aphezulu babona amathani ashisayo kashokolethi. Kubikwa ukuthi uMonkezum uqobo waphuza izinkomishi ezingamashumi amahlanu ama-chocolate ngosuku. Yize kune-caffeine eminingi kakhulu enkomishini evamile ye-chocolate eshisayo, ushokoledi, owayephuza i-aztec, yayimnyama kakhulu.
Futhi uma ubona nje ukusetshenziswa okungenamkhawulo kwako, umbusi kumele ukuthi wamangala kakhulu. Futhi, okumangazayo ngempela, ama-aztec aphuze hhayi ushokoledi oshisayo, awasebenzise amakhaza, futhi awangezeli ushukela (kwakuyi-Spaniards (bekuyi-SPANIARDS ukuthi ushukela wangezwa okokuqala kulesiphuzo). Ama-Aztec athululele ingxube ebuyela phakathi kwamajegi aze aqhamuke. Babekholelwa ukuthi i-Foam yayiyingxenye engcono kakhulu yesiphuzo.
8. Ukukhwabanisa.
IQINISO: Abakhiqizi beChocolate bazame ukuthola imvume yokushayela indawo yokufaka eshokolethi ngoshokoledi wangempela
Eminyakeni embalwa edlule, abakhiqizi be-chocolate baseMelika bazama ukuthola imvume kwi-FDA ukuthi basebenzise i-oyela yemifino enama-hydrogenited futhi bakubiza ngokuthi ushokoledi. Ngaphezu kwalokho, kusho okhulumela iNestle empeleni ukuthi lokhu kungokwejwayelekile, ngoba abathengi "abazi ukuthi bafunani, futhi abaziqondi izinto ezinjengobuchwepheshe." Yize i-FDA yenqabile isicelo, kumane nje kuyamangalisa ukuthi abakhiqizi be-chocolate ngokuvamile bafuna ukwenza lokhu.
9. Ukuhluleka
Iqiniso: Umhlaba ubhekene nokushoda okuqinile koshokholethi
Umhlaba wahlangabezana nokushoda koshokoledi ngenxa yezifo ezinkulu ezithinta izihlahla eLatin America, lapho kukhiqizwa khona iningi le-cocoa. Ngaphezu kwalokho, isidingo se-chocolate sikhula ngaso sonke isikhathi, okuhlale kuhlanganisa ukuhlinzekwa kwezidingo zabantu. Ngenhlanhla, izifo ezithinta ukukhiqizwa koshokoledi azizange zisakazekele e-Afrika. Kodwa-ke, lokhu kudilizwa kungaholela ekunyuseni inani lentengo uma abalimi bengakwazi ukulawula izifo zezihlahla.
10. Amathani ayisithupha kashokolethi
Iqiniso: Okukhulu kunabo bonke emlandweni we-chocolate tile enesisindo cishe amathani ayisithupha
NgoSepthemba 2011, kwadalwa i-chocolate tile enesisindo esingamakhilogremu ayizinkulungwane eziyi-6. Kudinga amakhilogremu acishe abe ngu-700 wamafutha kaCocoa namakhilogremu angama-635 we-cocoa egayiwe. Kepha muva nje eNgilandi, leli rekhodi laliphula amathayili amakhulu (ngokunembile, selivele liyipuleti yangempela) kashokolethi.
Kuthathe abantu abangaphezu kwamashumi amahlanu ukudala, nendaba yama-willy wamp kanye nefektri ye-chocolate yasebenza njengokuphefumulelwa. Ngenhlanhla, konke lokhu chocolate akuzange kunyamalale. Ithayi laphulwa libe yizicucu ezithengiswayo, zibeka imali ebuyiselwe emuva ngenxa yokupha.