Kubantu abaningi, ibhulakufesi lingukudla okubaluleke kakhulu kokudla ngosuku. Indlela abantu abadla ibhulakufesi, bashintsha kakhulu emakhulwini eminyaka. Akunandaba ukuthi abantu bajabulela isidlo sasekuseni esinethezekile sezitsha eziningana noma ngokushesha ukudla okulula, kunemikhiqizo eminingi engatholakala ematafuleni ngesikhathi sasekuseni emhlabeni wonke.
Namuhla zibonwa zilungile, kepha eziningi zazo zinomsuka omnandi, futhi abanye empeleni basungulwa ngeze ngephutha.
1 ikhofi
Wonke umuntu uthanda ukujabulela inkomishi yekofi yasekuseni. Eqinisweni, ikhofi isikhathi eside isiphuzo osithandayo emhlabeni, futhi njalo ngonyaka izikhwama zekhofi eziyizigidi eziyi-150 zidliwa kuwo wonke umhlaba. Kubukeka sengathi kunengqondo ukucabanga ukuthi isiphuzo esithandwa kangaka sakhiwa impucuko yasendulo. Kodwa-ke, ngokusho kwenganekwane, yatholwa ngumhlambi wezimbuzi. Ngesinye isikhathi, imbuzi yase-Ethiopia yaphawula izinguquko ezingajwayelekile ekuziphatheni komhlambi wakhe wezimbuzi. Izilwane sezikhuthele futhi zikhuthele, futhi ngobunzima obufakiwe ukulala ebusuku.Njengoba elandele ngemuva kwabo, wabona ukuthi izimbuzi zijabulisa amajikijolo esihlava esithile. Umelusi wabelana ngendaba yakhe nge-Abbot yendawo, eyaqala ukuzama ukulungiswa kwesiphuzo kwalawa amajikijolo. Abakwa-Abbot abakwazanga ukulindela ukuthi isiphuzo esidalwe nguye sasizothola ukuthandwa okunjalo okuhlanya futhi ngolunye usuku kuzoba "yindlela yokuvuka" okuthandayo ", okungatholakala kumatafula amaningi ngesikhathi sasekuseni.
2 itiye leagic
I-mug yetiye elihle icishe ithandwe njengendebe yekhofi. Eqinisweni, yinto eyodwa kuphela e-UK minyaka yonke idla izinkomishi zetiye ezingama-36. Ngokusho kweBritish Tea Association, ama-96% abathandi betiye basebenzisa izikhwama zetiye ezintofontofo. Ngakho-ke, kungenzeka ukuthi bacabange ukuthi isikhwama setiye sasiwukusungula okuhlakaniphile ukuthuthukisa ekuseni "izinkuni". Kodwa-ke, yasungulwa ngephutha. Ekuqaleni kweminyaka yama-1900s, iChamber yaseMelika yeqembu laseMelika ibifuna indlela yokuthumela amasampula etiye labo kumakhasimende emhlabeni jikelele, hhayi okuqukethwe.
Cishe ngo-1908, uThomas Sullivan wenza izikhwama ezincane zesilika ukuthumela amasampula etiye kubathengi. Ngokushesha waqala ukuthola impendulo evela kubathengi igridi emaphaketheni mncane kakhulu. Kwavela ukuthi esikhundleni sokuthela okuqukethwe kuma-teapots wendabuko, njengoba umthengisi ecabanga ukuthi, abathengi empeleni babeka iphakheji ekomishini enamanzi abilayo. USellivan wagcina wenza izikhwama ze-gauze, ngentambo kanye nethegi. Ngawo-1920s, izikhwama zetiye zavele zakhiqizwa kakhulu.
3 ushizi
Ushizi ukhona amakhulu eminyaka futhi uyakujabulela ukudla emhlabeni jikelele. Kufakwa ku-toasts nakumasemishi okudla kwasekuseni, futhi kusetshenziswe nasezintweni ezahlukahlukene zokupheka. Yize ukukhiqizwa koshizi sekuphenduke ubuciko bangempela emasikweni amaningi, akekho owaziyo ngokuqinisekile ukuthi ngubani oqale wadala ushizi. Ngokusho kwenganekwane eyodwa, umhwebi wasendulo wase-Arabhu wagcina ubisi esikhwameni selineni phakathi nohambo lwakhe ogwadule. Ngandlela-thile ngikhuluma, ekuseni ngathola ukuthi ubisi lwalo lucubungula futhi lugobile.Ukushisa kogwadule kwenza ubisi ukujoyina ukusabela ngesikhwama salo, futhi kwahlukana noshizi we-cottage shizi kanye ne-serum. Uma kucatshangelwa ukuthi ukudla kwakhe bekungaphansi, umthengisi waphuza okuqukethwe futhi wadla ushizi we-work cottage. Ushizi, owaphenduka ngengozi, waba isidlo esithandekayo emhlabeni wonke.
4 imajarini
Kukholelwa ukuthi izinhlobo eziningi ze-margarine zilusizo kakhulu kunebhotela, futhi kaningi zishibhile. Kepha othile wayecabanga ngalokhu kudla okuvamile. Eqinisweni, lo mkhiqizo wasungulwa kulo mncintiswano, ochitha uNapoleon III ukuthola ukuthi abuyele esikhundleni samafutha ezingxenyeni zamasosha ngawo-1800s. Amafutha awawona owonakele ngokushesha, kepha ayebiza kakhulu, eyandisa kakhulu izindleko zemikhankaso yamasosha.
Ngo-1869, usokhemisi waseFrance ogama lakhe linguppolit inzhez-murier wasungula ingxube yamafutha enyama, amanzi nobisi. Ekuqaleni, wabiza igama lakhe ngokuthi "oleomargarine" ngoba wayekholelwa ukuthi uqukethe i-oleic ne-margarhic acid. Inkampani yaseDashi ithuthukise umxube wokuqala usebenzisa uwoyela wemifino nodayi ophuzi ukuze ibukeke njengamafutha anokhilimu.
Abakhiqizi bemikhiqizo yobisi, nokho, bebengajabule lapho ngeminyaka yama-1870 e-USA baqala ukukhiqizwa kwaleli mpahla kawoyela. Imithetho evinjelwe futhi yenqabela ukukhiqizwa nokuthengiswa kukaMargarine kwamukelwa. Ngo-1967 kuphela, owokugcina wale mithetho wagcina ekhanseliwe. Namuhla kunoma yisiphi isitolo ungabona uhla olukhulu lwemikhiqizo ye-margarine, abaningi abathanda ukufiphala esikhundleni samafutha anokhilimu ekuseni isamishi lasekuseni.
5 isinkwa esisikiwe
Cabanga nje ekuseni ibhuloho linqume isinkwa esivela kuLaf, bese kuvela ukuthi ukhuluphele kakhulu ukuba angenele ku-toaster. Abantu badla isinkwa ngesimo esisodwa noma kwenye iminyaka engaba ngu-30,000, futhi ngokungemba izingcezu noma ukuluma izingcezu ezivela kulo lonke isinkwa. Ngokuhamba kwesikhathi, imikhuba ekudleni yaba "amasiko", futhi yaqala ukunqamula izingcezu ezivela kuLaf, ithengiwe esitolo.UDako, naphezu kweqiniso lokuthi abantu badle isinkwa nsuku zonke izinkulungwane zeminyaka, kwasungulwa isinkwa sangaphambi kokusikiwe ngawo-1920. Ngo-1928, unjiniyela ovela e-Iowa Otto Redondider waqhamuka nemoto yokutshala isinkwa sokubhaka kwakhe. Ukusebenziseka lula amakhasimende athokozisayo, kwathi ngo-1929 iRadidder yayivele yenze izimoto zokusika isinkwa ngamabhakeries kulo lonke elase-United States.
6 ketchup
Abanye abantu bayibiza nge-ketchup, abanye - isoso lamatamatisi. Akunandaba noma ngabe yabizwa kanjani lo mkhiqizo, nsuku zonke umane usebenzise inani elikhulu le-ketchup. Kuyathakazelisa ukuthi ngithanda ukuthi ngithande umuntu namuhla ukunisela ama-guts osongo lwezinhlanzi ezibolile ezibolile ngesikhathi sokudla kwasekuseni ngesikhathi sokudla kwasekuseni ... Kepha bekungukuthi "ubuhle" obufanayo empeleni kwakungukuqala kwe-sauce, abaningi abakwaziyo nanamuhla. Sikhuluma nge-Chinese Kezyap - I-acute fish sauce. Ekhulwini le-XVIIII, iBrithani lazama ukukopisha ukunambitheka okuyingqayizivele kwalesi saso se-Asia kusetshenziswa imikhiqizo efana nama-anchovies, amakhonsi namantongomane.
Utamatisi wengezwe kuresiphi kuphela ekuqaleni kwekhulu le-XIX, kodwa ama-ketchups asuselwa kumatamatisi awonakalise ngokushesha. Ngenxa yalokho, baqala ukungeza ekwakhekeni kwalezi zithako ezinjenge-resin yamalahle, emzameni wokwandisa impilo eshalofini kasoso. Ngasekupheleni kwawo-1800s, umuntu ogama lakhe nguHenry Heinz wanquma ukungawuguquli kuphela ukuguqula izinhlobonhlobo zamatamatisi asetshenziswayo, kodwa futhi zisebenzisa izivimbo zemvelo zezithelo. Ubuye angeze uviniga engxenyeni, ngenxa yalokho, enza isitho sakubongikazi emhlabeni wonke umuntu asijabulele namuhla.
7 Vedenitis
Ungathola imbiza nomthengisi cishe kuwo wonke amakhaya ase-Australia. Kwakuwumkhiqizo odumile wasekuseni kuleli zwekazi cishe ikhulu leminyaka, kodwa kuwo wonke umhlaba waziwa emhlabeni wonke ngokunambitheka kwawo okuqondile, abaningi abakubheka njengento emnandi. Ukunameka okumnyama okuminyene kwavela ngo-1922, lapho inkampani yokudla iqasha usokhemisi ukuthi yenze umkhiqizo ngokungezwa kweVitamin V. Dr. Siril Kallister uchithe izinyanga ezansi kweleva. Ngenxa yokumaketha okucabangayo, kufaka phakathi izinkomba eziningi kwi-Australia Folklore, umkhiqizo omusha usuphenduke isithonjana sikazwelonke.Ama-Cornflakes ayi-8
Njalo ekuseni, ama-cornflake atholakala ematafuleni ngesikhathi sasekuseni. Ekupheleni kweminyaka yama-1800s, ama-Seventh-day Adventists ahlola okusanhlamvu okuhlukahlukene ukudala izitsha ezintsha zemifino ezihambelana nokudla lapho ibandla labo libiza khona. UDkt John Harvey Kellog, umhlaka wesikhombisa wosuku lwakhe, wondliwe yilezi zingxube zeziguli zaseSanatorium zaseMichigan, ayeyikhanda lakhe.
Ngo-1894, wanquma ukungayilahli ufulawa wommbila nomfowabo, kepha zama ukupheka okuthile kuyo. Njengoba kunenhlama igobela izigaxa, ngemuva kokuthosa baphenduka ama-flakes ukuthi banikelwa ezigulini. Inhlama yasekuqaleni yama-flakes yayinamalungelo obunikazi ngo-1895, futhi amaphakethe nawo aqala ukuthengisa ekulethweni kweposi. Ngo-1898, ifektri enkulu yokukhiqizwa kwama-flakes yadalwa, futhi izimbangi zaqala ukukhiqiza amakhefu owomile eza ngokuya ethandwa kakhulu.
9 ubisi emaphaketheni
Njalo ekuseni emhlabeni wonke, abantu bavula ifriji ukuthatha iphakethe ngobisi. Eqinisweni, kungenye yemikhiqizo edliwayo kakhulu. Kuyadakwa, engeza itiye, ikhofi, ama-flakes kanye nokusetshenziswa kwezindlela eziningi zokupheka. Abantu basebenzisa ubisi iminyaka engaba ngu-10 000 lapho beqala ukusebenzisa ubisi lwesilwane, njengezimvu, izinkomo nezimbuzi. KwabaseGibhithe lasendulo, kwakuyisiphuzo esicebile kakhulu, kepha ngenxa yalokho, imikhiqizo yobisi yaba ngomunye wokudla okuphambili. Ngekhulu le-XIV, ubisi lwenkomo luye lwathandwa kakhulu kunezimvu.Kwabalimi abaningi, ekuseni baqala ngeqiniso lokuthi baya e-HLEV, ukwenza ibhakede lobisi lokudla kwasekuseni. Akunakusho ukuthi, lobisi olungavinjelwe lwalugcwele amagciwane namagciwane. Ngo-1862, i-Frenchman Louis Paster yaqala ukuzama izindlela zokucutshungulwa nokupakisha ubisi ukwenza kuphephe futhi kube lula. Ibhodlela lobisi lokuqala lasungulwa ngonyaka we-1884 esifundazweni saseNew York ukwenza lula ukuthutha kobisi namapulazi.
Izikhwama zephepha zoqobo zobisi zivele ngawo-1950s, zipakishelwa amakhadibhodi angaziphathi kahle, wonke umuntu asetshenziswa yiwo wonke umuntu namuhla, athuthukise unjiniyela kusuka ku-detroit ngonyaka we-1960s. Ngo-1987, amaphesenti angama-98 obisi asevele athunyelwe emaphaketheni anjalo.
Isidlo sasekuseni esisheshayo
Ijubane lempilo ngekhulu lama-21 lashesha kangangokuba abaningi bamane nje abanaso isikhathi sokudla kwasekuseni okuzolile. Ngakho-ke, akumangazi ukuthi kunesidingo senguqulo esheshayo nelula yokudla kwasekuseni engadliwa endleleni esendleleni eya emsebenzini. Ukuphumula okusheshayo sekudumile namuhla, naphezu kwezingxabano ngenani lazo lokudla okunempilo. Baqale baklanywa ngawo-1960s futhi ekuqaleni bakhangiswa njengomkhiqizo wokunciphisa umzimba.
Noma kunjalo, maphakathi nawo-1960s, ukudla kwe-carnation kwaqala ukuthengisa i-breakfast powder, eyayinikeza "yonke imizwa yesidlo sasekuseni esigcwele" lapho ichithwa engilazini yobisi. Ukuthandwa kwale mikhiqizo kwakhula minyaka yonke, futhi izinketho ezintsha zihlala zivela. Ukuphumula kwe-liquid kungenye yemikhiqizo esheshayo yokulungiselela esheshayo etholakala namuhla.