Ukuze uMlobokazi, umshado ungenye yezinsuku ezibaluleke kakhulu empilweni yakhe yonke, futhi ngenxa yalokho ufisa ukuthi konke kube okuphelele nesikhathi esiningi sokuhlela lo mcimbi ngemininingwane emincane kakhulu. Kunezeluleko eziqeqeshiwe ezizosiza ekuhleleni, zivumela ukungaphuthelwa amaphuzu abalulekile.
Uhlu lwezivakashi nendawo
Okokuqala, kufanele kuqale ngokunembile kusuka ekuhlelweni kohlu olucishe lube yizivakashi, futhi kuphela, kususelwa kunani elibaliwe, ukucinga indawo. Lapho ubala isivakashi esisodwa, azikho ngaphansi kwamamitha skwele amathathu wesikhala okufanele abe nawo. Kubalulekile ukubheka ukuba khona kwabasebenzi benkonzo, abaculi, ifenisha, umdanso phansi.Ukuchazwa kosuku
Usuku luboniswa ngisho nangesikhathi sesicelo, kepha lungashintshwa. Futhi kwezinye izimo, lokhu kufanele kwenziwe, ngokwesibonelo, uma usuku lomshado luwela emcimbini omkhulu wasemadolobheni, ongafaka izivakashi zezivakashi ehhotela, ngenxa yokuntuleka kwamakamelo wamahhala, ubunzima bokuhamba kwamahhala, ubunzima bokuhamba i-cortex yomshado ngenxa yejamu ebanzi yethrafikhi.
Isimo sezulu Synnongtikov
Ochwepheshe batusa ukuthi kuyadingeka ukuba bazijwayele, ukuze kuthi lapho sigubha umshado esibhakabhakeni esivulekile, kwakungekhona ukuhlukumeza ngaphansi kwemvula enkulu. Kuhle ngesikhathi esifudumele ukunakekela ukuqedwa kwezinambuzane ezingaletha izinkinga eziningi kubavakashi.Izindleko ezincishisiwe
Umkhosi We-Wedding ngumcimbi obiza kakhulu. Abaningi bazama ukugcina okungenani okuthile. Kuyathakazelisa ukusetshenziswa kwekhadi lasebhange ukukhokhela ukuthenga okuhlukahlukene okuchithe imali esetshenziswe ngokwengxenye noma amamayela endiza azoqongelela.
Sesha abasizi
Awukho umshado namuhla akenzi ngaphandle kweTamada. Ukuhola manje okuningi, kepha ukuthola imnandi ngempela, ukwazi ukujabulisa zonke izivakashi kungelula ngaso sonke isikhathi. Ngaphambi kokwenza isinqumo sokugcina, kufanelekile ukufunda ukubuyekezwa ngeTamada. Qiniseka ukuthi uya emshadweni, umthwebuli wezithombe kanye no-opharetha wevidiyo ongabamba zonke izikhathi ezibalulekile zomshado, futhi lolu suku olubalulekile lungakhunjulwa impilo yakhe yonke. Namuhla, ividiyo yemishado ayilahlekelwa ukuhambisana kwayo. Ngemuva kwakho konke, ifilimu ebekwe kahle izohlala inkumbulo enhle iminyaka eminingi. Njengoba besebenza emicimbini enjalo, ungahlala ubacela ukuthi bacele izeluleko, ozokhuluma nobani kumaHholo okuhlobisa oku-oda, abahle abamema, njll.Ukuhlelwa Kwesabelomali
Kubalulekile ukwenza uhlu lwayo yonke imali oyisebenzisile yomshado. Mhlawumbe umphumela wokugcina ngeke amukeleke futhi kuzofanela afune izindlela zokunciphisa imali. Njengoba imali eningi iyokhokhela idili, ukuqasha ipulatifomu nenhlangano yedili kufinyelela ku-50% yesabelomali, khona-ke indlela elula yokunciphisa izindleko zokunciphisa inani lezivakashi. Ngesikhathi sokuhlela isabelomali, kubalulekile ukushiya ezinye zezimali ezingadingeka izindleko ezingalindelekile. Imvamisa bashiya ama-5-10% wesabelomali esiphelele.
Imenyu yabasebenzi
Umcimbi onesizotha uthatha izikhathi ezihlukile. Ngomkhosi omfishane, abaculi, i-Tamad nokunye, unganikela ngokudla okulula. Ngeholide ende, kufanele kube nokudla okugcwele. Imenyu ingaba njengazo zonke izivakashi noma ihlanganiswe ngokwahlukile.Izivumelwano ezibhaliwe
Noma imaphi amalungiselelo anosonkontileka anconyelwe ukuqinisekisa ukusayinwa kwemibhalo efanele. Kulokhu, kuzoba khona ubufakazi ezandleni ezizosiza ekudleni osonkontileka bafeze izivumelwano ezibekiwe kudokhumenti.
Ukukhetha abapheki, ama-bartenders, njll.
Kufanele uthole isikhathi futhi uqiniseke ukuthi uhlangane nabo bonke abasebenzi abaqashiwe. I-PACTRTERER NE-CHOSTS kungcono uku-oda isivivinyo esinambitha ukunquma ngokunembile kwimenyu yezivakashi zomkhosi womshado. Ungase futhi ujwayele umthwebuli wezithombe womshado. Ungamcela nokuthi achithe isikhathi esincane sezithombe zomshado ukuze ahlole umsebenzi wakhe.Inani lama-bartenders nabalindi
Kuya ngokuphelele ukuthi izivakashi zizoba khona. Omunye wabalindi ubhekana nenkonzo 12-16 izivakashi ezimenyiwe, futhi i-bartender eyodwa ingasebenza izivakashi ezingama-50, kepha kuphela lapho epheka iziphuzo ezilula kakhulu. Lapho wethulwa kuma-cocktails ayinkimbinkimbi kumenyu, kuzofanela ukhuphule inani lama-bartenders.